Cashier/Host/ToGo - New Restaurant Opening

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    "requisitionDescription": "<div><div><div><div><div><p><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><strong id=\"isPasted\"><span style=\"font-size: 18px;\">Currently interviewing &amp; hiring Host/Cashiers/ToGo Personnel for our upcoming New Restaurant Opening. &nbsp;Front of House Training begins September 2024. &nbsp;</span></strong> <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></p><div class=\"fr-view\"><p><strong>Summary of Position:</strong></p><p>Welcome and warmly greet guests on arrival. Manage timely seating of <span style=\"background-color: transparent;\">our guests. &nbsp;Field incoming calls from guests placing ToGo orders or inquiring about NORMS. &nbsp;Cash out and process guest payments at register.</span></p><p><strong>Duties &amp; Responsibilities:</strong></p><p>- Warmly and graciously greet all guests upon arrival.</p><p>- When possible, open the front door for guests entering or leaving the restaurant.</p><p>- When immediate seating is limited, record guest names and number of people in party.</p><p>- Call out name and number of party when tables become available.</p><p>- Provide guests with estimated waiting time.</p><p>- Accommodate special seating requests for guests whenever possible.</p><p>- Seat guests based on guest preferences and balancing of customer flow in service stations.</p><p>- Tender checks and handling all Point of Sale transactions at the cashier station.</p><p>- Answer phones within 3 rings.</p><p>- Upon seating, offer guests a menu and inform them of their server&rsquo;s name. Inspect table for proper presentation and completeness.</p><p>- Relay messages to servers and buspersons as needed.</p><p>- Thank guests as they leave and invite them to return.</p><p><strong>Qualifications:</strong></p><p>- No previous restaurant experience required.</p><p>- Be able to working in a standing position for long periods of time (up to 5 hours).</p><p>- Be able to communicate clearly and effectively in the predominant language(s) of our guests.</p><p>- Must have exceptional grooming habits.</p></div></div></div></div></div></div>\n",
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