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HomeCompaniesMenusandvenues Na Urbn Icims ComTerrain Cafe | Doylestown | Server

Terrain Cafe | Doylestown | Server

Menusandvenues Na Urbn Icims Com · Doylestown, PA, US · Active · iCIMS

Job facts

FieldValue
CompanyMenusandvenues Na Urbn Icims Com
TitleTerrain Cafe | Doylestown | Server
Normalized title-
Department / teamHospitality
LocationDoylestown, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Menusandvenues Na Urbn Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Doylestown.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMenusandvenues Na Urbn Icims Com
Sourceffc6853a-5a4e-4ee5-99fc-751290540f6e
ATS provideriCIMS

Description

Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. Terrain Café is seeking a dedicated and passionate Server to join our front-of-house team. From greeting guests to recommending food and beverage pairings, this role is central to creating meaningful and memorable dining experiences. We’re looking for someone who brings a blend of experience, warmth, and curiosity—a service professional who is committed to quality and care, passionate about food, eager to learn, and thrives in a collaborative, guest-centered environment. Role Responsibilities Guest Experience Provide personalized, elevated service in a welcoming, nature-inspired setting. Guide guests through seasonal menus and beverage offerings. Follow steps of service with consistency Anticipate guest needs and deliver prompt, thoughtful attention throughout service. Create a calm, intentional atmosphere that encourages return visits. Service Execution Greet and engage guests with enthusiasm, poise, and genuine hospitality. Thrive in the details – actively listening, to accurately account for allergies, preferences and needs Take and accurately input orders using the Toast POS system. Deliver food and beverages in a timely and polished manner. Offer refined tableside wine service and engaging beverage presentations. Maintain cleanliness and organization across all service areas. Process payments accurately and follow café standards. Menu & Product Knowledge Conduct menu tours that demonstrate in-depth knowledge of dish preparation, ingredient sourcing, and local purveyors. Confidently explain specials and seasonal updates. Recommend well-matched food and drink pairings. Educate guests on our beverage menu, including wines, craft beers, non-alcoholic drinks, and specialty coffees. Complete seasonal menu testing, as directed Team Collaboration Support teammates and jump in where needed during service. Work collaboratively with peers, respecting that we all play a part in the guest experience. Adapt to evolving guest needs and pacing in a dynamic dining environment. Participate in daily team meetings and seasonal tastings to stay aligned. Role Qualifications Previous experience in an elevated, high-volume environment preferred. Friendly, guest-focused communicator with a poised, professional presence. Ability to multitask while staying calm and organized under pressure. Passionate about hospitality, food, and sustainability. Familiarity with POS systems (Toast). Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. Physically able to: Lift up to 50 lbs Stand, bend, reach, and move for extended periods The Perks Why Work with Us? Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture Employee perks, discounts & benefits across URBN brands Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans ➡ Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Full job record

Job ID4aa26c199bfbbd2d34655b2e52111f8b4ebacbf1
Org IDb05b785d-238f-4680-83c1-c48b83d1469c
Source IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Board IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Providericims
Provider Job Key27674
TitleTerrain Cafe | Doylestown | Server
Normalized Title
Statusactive
Activeyes
Location TextDoylestown, PA, US
DepartmentHospitality
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityDoylestown
Salary RawRole Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. Terrain Café is seeking a dedicated and passionate Server to join our front-of-house team. From greeting guests to recommending food and beverage pairings, this role is central to creating meaningful and memorable dining experiences. We’re looking for someone who brings a blend of experience, warmth, and curiosity—a service professional who is committed to quality and care, passionate about food, eager to learn, and thrives in a collaborative, guest-centered environment. Role Responsibilities Guest Experience Provide personalized, elevated service in a welcoming, nature-inspired setting. Guide guests through seasonal menus and beverage offerings. Follow steps of service with consistency Anticipate guest needs and deliver prompt, thoughtful attention throughout service. Create a calm, intentional atmosphere that encourages return visits. Service Execution Greet and engage guests with enthusiasm, poise, and genuine hospitality. Thrive in the details – actively listening, to accurately account for allergies, preferences and needs Take and accurately input orders using the Toast POS system. Deliver food and beverages in a timely and polished manner. Offer refined tableside wine service and engaging beverage presentations. Maintain cleanliness and organization across all service areas. Process payments accurately and follow café standards. Menu & Product Knowledge Conduct menu tours that demonstrate in-depth knowledge of dish preparation, ingredient sourcing, and local purveyors. Confidently explain specials and seasonal updates. Recommend well-matched food and drink pairings. Educate guests on our beverage menu, including wines, craft beers, non-alcoholic drinks, and specialty coffees. Complete seasonal menu testing, as directed Team Collaboration Support teammates and jump in where needed during service. Work collaboratively with peers, respecting that we all play a part in the guest experience. Adapt to evolving guest needs and pacing in a dynamic dining environment. Participate in daily team meetings and seasonal tastings to stay aligned. Role Qualifications Previous experience in an elevated, high-volume environment preferred. Friendly, guest-focused communicator with a poised, professional presence. Ability to multitask while staying calm and organized under pressure. Passionate about hospitality, food, and sustainability. Familiarity with POS systems (Toast). Flexible availability preferred- may include mornings, evenings, weekends, and select holidays. Physically able to: Lift up to 50 lbs Stand, bend, reach, and move for extended periods The Perks Why Work with Us? Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Join a distinctive garden-to-table restaurant rooted in craftsmanship offering thoughtful seasonal menus Warm, welcoming spaces supported by a collaborative, hospitality-focused team culture Employee perks, discounts & benefits across URBN brands Benefits Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans ➡ Learn more: urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://menusandvenues-na-urbn.icims.com/jobs/27674/terrain-cafe-%7c-doylestown-%7c-server/job
Apply URLhttps://menusandvenues-na-urbn.icims.com/jobs/27674/terrain-cafe-%7c-doylestown-%7c-server/job
First Seen At2026-05-31 18:50:13Z
Last Seen At2026-06-06 08:41:01Z
Last Checked At2026-06-06 08:41:01Z
Last Changed At2026-06-01 14:15:00Z
Inactive At
Source Posted At2026-05-18 04:00:00Z
Source Updated At2026-05-18 15:30:55Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-06/2026-06-06T08-40-59-298Z-dfd53d1adcbbbadfa7d411e98e4e446ebf8fd2497bc0c377fbdc9a7137ebd560.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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