Sous chef

{
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  "source_hash": "729c6ee7721c3a73df0cb11374fccebefaa90b10d8e192fdd2c54b8d47a4aa40",
  "last_changed_at": "2026-05-29T07:08:46.721Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "canada",
    "city": null,
    "region": null,
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T07:57:08.112Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "canada",
      "city": null,
      "region": null,
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Responsibilities:",
      "content": "<li>Assist the chef as needed, especially during peak hours</li><li>Replace the chef as needed</li><li>Supervise kitchen operations</li><li>Prepare meals and specialty food in advance in a hygienic way</li><li>Follow recipes and maintain established Freska Café menu standards</li><li>Maintain and carry out the placement of ingredients</li><li><b>Egg management required (must be advanced in all ways of cooking eggs)</b></li><li>Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)</li><li>Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers</li><li>Demonstrate new cooking techniques and new equipment to cooking staff</li><li>Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets</li><li>Instruct cooks in preparation, cooking, garnishing and presentation of food</li><li>Create new recipes</li><div><br></div>"
    },
    {
      "text": "Requirements :",
      "content": "<li>Completion of secondary school is required</li><li>Sous-chefs, require several years of experience in commercial food preparation.</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Languages:<b> English (Intermediate to Advanced) is mandatory</b>; spanish and French is an asset</li>"
    }
  ],
  "country": "CA",
  "createdAt": 1731513011194,
  "updatedAt": null,
  "categories": {
    "team": "Partnerships",
    "location": "canada",
    "commitment": "Full Time",
    "department": "External",
    "allLocations": [
      "canada"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}