Busser (44626)

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  "source_hash": "d79dc4f556be718ed05123e8092dba1528546b42f62b57f358d7986ac6fa9874",
  "last_changed_at": "2026-06-02T10:09:23.433Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Mi Cocina Preston Forest - Dallas, TX 75230; 11661 Preston Rd #138, Dallas, TX, 75230, USA",
    "city": "Dallas",
    "region": "TX",
    "country": "United States",
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  "inferred_at": "2026-06-06T09:59:48.955Z",
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  "detail": {
    "city": "Dallas",
    "jobId": 186440,
    "level": "",
    "endDate": "",
    "legalId": 116,
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    "jobShift": "Any",
    "jobTitle": "Busser (44626)",
    "location": "Mi Cocina Preston Forest - Dallas, TX 75230",
    "startDate": "",
    "clientCode": "0K725",
    "remoteType": "",
    "description": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Summary of Busser Position:  </span></b></span></span></p>\n</div>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">The Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.</span></span></span></p>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Licensing Requirements:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"MsoBodyText2\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Comic Sans MS';\"><span style=\"color:#000000;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Valid Food Handlers Certification</span></span></span></span></span></li>\n</ul>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Duties &amp; Responsibilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Obtain service area assignment at the beginning of each shift</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Promptly greet guests as they are seated and chips &amp; salsa</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Clear tables after guests</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Between seating’s promptly clean tabletops, chairs and booths. Check floor/bathrooms and clean as required.</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Respond promptly and appropriately to guest requests, communicating them to the server as needed</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Assist server as needed with food delivery, especially with large parties and during peak periods</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must maintain a clean and organized service area</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Thank guests as they are leaving</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:10.5pt;\">Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director</span></span></span></li>\n</ul>\n\n<p> </p>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;margin-bottom:8px;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\">Knowledge, Skills, &amp; Abilities:</span></b></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Basic knowledge of restaurant service procedures</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Understanding of cleanliness and sanitation standards</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Strong customer service and hospitality skills</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to multitask and efficiently in a fast paced environment</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Team-oriented with a willingness to assist coworkers as needed </span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to clear, clean, and reset tables efficiently</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Ability to carry trays, dishes, and supplies safely</span></span></span></li>\n</ul>",
    "jobCategory": "Restaurant - Food Service",
    "salaryRange": "",
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The Busser serves water, salsa, and tortilla chips upon guest arrival.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tObtain service area assignment at the beginning of each shift\\n\\tPromptly greet guests as they are seated and chips &amp; salsa\\n\\tClear tables after guests\\n\\tTake soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area\\n\\tBetween seating’s promptly clean tabletops, chairs and booths. Check floor/bathrooms and clean as required.\\n\\tRespond promptly and appropriately to guest requests, communicating them to the server as needed\\n\\tAssist server as needed with food delivery, especially with large parties and during peak periods\\n\\tMust maintain a clean and organized service area\\n\\tThank guests as they are leaving\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tBasic knowledge of restaurant service procedures\\n\\tUnderstanding of cleanliness and sanitation standards\\n\\tStrong customer service and hospitality skills\\n\\tAbility to multitask and efficiently in a fast paced environment\\n\\tTeam-oriented with a willingness to assist coworkers as needed \\n\\tAbility to clear, clean, and reset tables efficiently\\n\\tAbility to carry trays, dishes, and supplies safely\\nQualifications\\nQualifications:\\n\\n\\n\\n\\tMust be 17 years of age or older\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust possess strong customer service and interpersonal skills\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"responsibilities\":\"\\nSummary of Busser Position:  \\n\\n\\nThe Busser supports wait staff and bartenders to ensure smooth and efficient service. While not the front line of service, strong attention to detail and attentiveness are essential to delight our guests. The Busser serves water, salsa, and tortilla chips upon guest arrival.\\n\\n \\n\\n\\nLicensing Requirements:\\n\\n\\n\\n\\tValid Food Handlers Certification\\n\\n\\n \\n\\n\\nDuties &amp; Responsibilities:\\n\\n\\n\\n\\tObtain service area assignment at the beginning of each shift\\n\\tPromptly greet guests as they are seated and chips &amp; salsa\\n\\tClear tables after guests\\n\\tTake soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area\\n\\tBetween seating’s promptly clean tabletops, chairs and booths. Check floor/bathrooms and clean as required.\\n\\tRespond promptly and appropriately to guest requests, communicating them to the server as needed\\n\\tAssist server as needed with food delivery, especially with large parties and during peak periods\\n\\tMust maintain a clean and organized service area\\n\\tThank guests as they are leaving\\n\\tBe available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director\\n\\n\\n \\n\\n\\nKnowledge, Skills, &amp; Abilities:\\n\\n\\n\\n\\tBasic knowledge of restaurant service procedures\\n\\tUnderstanding of cleanliness and sanitation standards\\n\\tStrong customer service and hospitality skills\\n\\tAbility to multitask and efficiently in a fast paced environment\\n\\tTeam-oriented with a willingness to assist coworkers as needed \\n\\tAbility to clear, clean, and reset tables efficiently\\n\\tAbility to carry trays, dishes, and supplies safely\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"M CROWD RESTAURANT GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=9F9DA988B97F52F3BF532C8DED79F8D2\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"11661 Preston Rd #138\",\"addressLocality\":\"Dallas\",\"addressRegion\":\"TX\",\"postalCode\":75230,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 17 years of age or older\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust possess strong customer service and interpersonal skills\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"experienceRequirements\":\"\\nQualifications:\\n\\n\\n\\n\\tMust be 17 years of age or older\\n\\tRestaurant experience in hospitality environment preferred, but not required\\n\\tMust possess strong customer service and interpersonal skills\\n\\tMust be authorized to work in the U.S.\\n\\n\\n\\n \\n\\nWork Environment / Physical Demands:\\n\\n\\nExpected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.\\n\\n\\n\\tWash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep\\n\\tMust be able to stand and walk for extended periods throughout the duration of the shift\\n\\tMust be able to reach, bend, stoop lift and carry up to 50 lbs. or more\\n\\tExposure to varying temperatures, hot (kitchen) and cold (walk ins)\\n\\n\\n \\n\\nWhat We Offer:\\n\\n\\n\\tWe interview on the Spot\\n\\tFlexible Schedules, Full time or Part time\\n\\tCompetitive Pay &amp; Annual Reviews with Merit Increase Potential\\n\\tTuition Assistance\\n\\tPaid Vacation\\n\\tHealth Insurance\\n\\tFree Company provided Shirts or Chef Coats\\n\\tPaid Training\\n\\tFree Employee Meal during work\\n\\tGenerous Dining Discounts at Company Owned Restaurants\\n\\tAnnual Employee Appreciation Event\\n\\tCareer Development\\n\\tFast track career path opportunities into Management\\n\\tFun place to work with exceptional &amp; diverse Team Members\\n\\tAn amazing company culture of Familia and Respect\\n\\tDiscounts on items like Theme Parks, Movie Theaters, Live Shows, etc.\\n\\n\\n \\n\\nDisclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.\\n\\n \\n\\nM Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-10-16\",\"workHours\":\"Any\"}",
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    "qualifications": "<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Qualifications:</span></span></b></span></span></span></p>\n</div>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be 17 years of age or older</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Restaurant experience in hospitality environment preferred, but not required</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must possess strong customer service and interpersonal skills</span></span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be authorized to work in the U.S.</span></span></span></span></li>\n</ul>\n\n<div style=\"border-bottom:solid 1pt;padding:0in 0in 1pt 0in;\">\n<p style=\"border:none;padding:0in;\"> </p>\n\n<p style=\"border:none;padding:0in;\"><span style=\"font-size:12pt;\"><span style=\"line-height:115%;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"line-height:115%;\">Work Environment / Physical Demands:</span></span></b></span></span></span></p>\n</div>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.</span></span></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to stand and walk for extended periods throughout the duration of the shift</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Must be able to reach, bend, stoop lift and carry up to 50 lbs. or more</span></span></span></li>\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\">Exposure to varying temperatures, hot (kitchen) and cold (walk ins)</span></span></span></li>\n</ul>\n\n<p style=\"margin-top:5px;margin-left:48px;\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">What We Offer:</span></span></b></span></span></p>\n\n<ul style=\"list-style-type:square;\">\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">We interview on the Spot</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Flexible Schedules, Full time or Part time</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Competitive Pay &amp; Annual Reviews with Merit Increase Potential</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Tuition Assistance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Vacation</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Health Insurance</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Company provided Shirts or Chef Coats</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Paid Training</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Free Employee Meal during work</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Generous Dining Discounts at Company Owned Restaurants</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Annual Employee Appreciation Event</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Career Development</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fast track career path opportunities into Management</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Fun place to work with exceptional &amp; diverse Team Members</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">An amazing company culture of Familia and Respect</span></span></span></span></span></li>\n\t<li class=\"Bullet\" style=\"margin-left:8px;\"><span style=\"font-size:12pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.</span></span></span></span></span></li>\n</ul>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">Disclaimer:</span></span></b><b> </b><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.</span></span></span></span></p>\n\n<p class=\"Bullet\"> </p>\n\n<p class=\"Bullet\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\">M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.</span></span></span></span></p>",
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    "legalRevisionDate": {
      "date": "2022-09-22T09:10:10.000Z",
      "timezone": "America/Chicago",
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    "primaryPhoneCountry": "US",
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    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
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    "jobTitle": "Busser (44626)",
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    "locations": "Mi Cocina Preston Forest - Dallas, TX 75230",
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