Executive Sous Chef

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  "last_changed_at": "2026-05-31T17:53:43.824Z",
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  "language": "en",
  "location": {
    "raw": "Hawks Cay Resort, Marathon, FL, United States",
    "city": "Marathon",
    "region": "FL",
    "country": "United States",
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    "confidence": 0.8
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  "Id": "a53cf3d9-bde7-4479-a1de-c246e57b95e5",
  "Title": "Executive Sous Chef",
  "Distance": null,
  "Featured": true,
  "FullTime": true,
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    {
      "Id": "07f64e0e-a240-5aa0-8436-beccf345ac98",
      "Address": {
        "City": "Marathon",
        "Line1": "61 Hawks Cay Blvd",
        "Line2": null,
        "State": {
          "Code": "FL",
          "Name": "Florida"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "33050"
      },
      "Coordinates": {
        "Latitude": 24.776157534111,
        "Longitude": -80.910619060002
      },
      "DisplayName": true,
      "LocalizedName": "Hawks Cay Resort",
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      "DisplayStreetAddress": true,
      "LocalizedDescription": "Hawks Cay Resort"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-01T15:11:18.141Z",
  "JobCategoryName": "CULINARY",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "Hawks Cay Resort blends tropical luxury with the adventurous spirit of the Florida Keys, creating an unparalleled island escape on the secluded 60-acre island of Duck Key. This 177-room resort, featuring Caribbean-inspired rooms and private villas, offers five sparkling pools, a full-service marina, and unique experiences like dolphin encounters and world-class dining at Salt + Ash by Michelin-starred chef Jeremy Ford. With exceptional service and endless aquatic adventures, Hawks Cay delivers a vibrant yet relaxing retreat in the heart of the Keys.",
  "MatchedLocations": [],
  "RequisitionNumber": "EXECU008317"
}