The Flamingo Grill Jr. Sous Chef

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    "requisitionDescription": "<div><div><div><div><p><br></p><p id=\"isPasted\"><strong><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Summary</span></strong></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.</span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Thorough knowledge of hot and cold food preparation.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Good working knowledge of accepted sanitation standards and health codes.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Extensive skill in usage of slicers, mixers, grinders, food processors, etc.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees and managers.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Sufficient manual dexterity of hand to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to perform duties in confined spaces.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ability to perform duties within extreme temperature ranges.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Sourcing ordering and receiving the highest quality ingredients</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Developing, teaching, and maintaining all recipes and techniques</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Organizing a large team and holding the culinary and stewarding teams accountable for their responsibilities</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Overseeing and maintaining a smooth professional service</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Maintaining all kitchen equipment and following up for any repairs needed</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Maintaining high standards of cleanliness and organization</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Overseeing scheduling and inventory to work within a set budget</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Act as the culinary leader in the kitchen during the Chef absence&nbsp;</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Essential Functions</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Job duties include, although are not limited to:</span></p><ul><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Ensures proper receiving, storage (including temperature-setting) and rotation of food products to comply with Health Department regulations.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Adheres to control procedures for cost and quality.</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Assists in menu planning activities.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Internal Relationships</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Reports to the to The Chef in charge of the department.</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>External Relationships</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Has regular contact with guests and members</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>&nbsp;</span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>Qualifications and Education/Experience Requirements</strong></span></p><ul type=\"disc\"><li style='font-family: \"times new roman\", serif; font-size: 18px;'>Any Combination of education, training or experience that provides the required knowledge, skills, and abilities. &nbsp;</li><li style='font-family: \"times new roman\", serif; font-size: 18px;'>High school diploma required. &nbsp;Culinary or Apprenticeship program preferred. &nbsp;Three to five years cooking experience required. &nbsp;Prior hotel and restaurant cooking experience preferred.</li></ul><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong>&nbsp;</strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'><strong><u>Physical Requirements<br></u></strong></span></p><p><span style='font-family: \"times new roman\", serif; font-size: 18px;'>Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.<strong><u><br></u></strong><br>&nbsp;</span><em><span style='font-family: \"times new roman\", serif; font-size: 18px;'>In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.</span></em></p><p><br></p></div></div></div></div>\n",
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