Chef Sous - Exempt

{
  "content_hash": "4e0b84a26bd9d381be9054f32e223b3c5f70ba8353e20f4b1b139cf439ca569f",
  "source_hash": "83717fcaa2a3b6ab916b82caf314479dabac374f344bdc41818abe42460012ca",
  "last_changed_at": "2026-06-01T13:43:41.338Z",
  "active_status": "active"
}

{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "St Louis, MO, US",
    "city": "St Louis",
    "region": "MO",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-23T08:29:23.788Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "St Louis, MO, US",
      "city": "St Louis",
      "region": "MO",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "json_ld": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12435/chef-sous---exempt/job",
    "@type": "JobPosting",
    "title": "Chef Sous - Exempt",
    "@context": "http://schema.org",
    "baseSalary": {
      "@type": "MonetaryAmount",
      "currency": "USD",
      "maxValue": 52000,
      "minValue": 52000
    },
    "datePosted": "2026-05-01T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen’s success. This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, standards high, and the team motivated. From busy dinner services to high-profile events, the Sous Chef brings creativity, consistency, and calm under pressure, helping turn great ingredients into memorable guest experiences every day.</p>\n<h2>Responsibilities</h2>\n<h3>Key Responsibilities</h3>\n<p><strong>Culinary Operations</strong></p>\n<ul>\n <li><p>Assist the Executive Chef in daily kitchen operations, menu execution, and service standards</p></li>\n <li><p>Ensure consistent food quality, presentation, and flavor across all dishes</p></li>\n <li><p>Lead line service during peak periods and special events</p></li>\n <li><p>Assist with menu development, seasonal offerings, and specials</p></li>\n</ul>\n<p><strong>Leadership & Team Development</strong></p>\n<ul>\n <li><p>Supervise, train, and mentor kitchen staff to maintain high performance and morale</p></li>\n <li><p>Enforce proper cooking techniques, plating standards, and sanitation practices</p></li>\n <li><p>Schedule staff and assist with onboarding and performance feedback</p></li>\n</ul>\n<p><strong>Food Safety & Sanitation</strong></p>\n<ul>\n <li><p>Maintain strict compliance with health department regulations, HACCP standards, and hotel policies</p></li>\n <li><p>Ensure proper food handling, storage, labeling, and cleanliness</p></li>\n <li><p>Lead by example in maintaining a clean, organized, and safe kitchen environment</p></li>\n</ul>\n<p><strong>Inventory & Cost Control</strong></p>\n<ul>\n <li><p>Assist with ordering, receiving, and inventory management</p></li>\n <li><p>Monitor food costs, minimize waste, and support budget goals</p></li>\n <li><p>Properly store and rotate inventory to ensure freshness and quality</p></li>\n</ul>\n<p><strong>Banquets & Events</strong></p>\n<ul>\n <li><p>Support execution of banquets, meetings, and special events</p></li>\n <li><p>Coordinate with banquet and F&B teams to ensure smooth service and timing</p></li>\n</ul>\n<h2>Qualifications</h2>\n<h3>Qualifications</h3>\n<ul>\n <li><p>Minimum <strong>3–5 years of culinary experience</strong>, including leadership or supervisory roles</p></li>\n <li><p>Hotel, upscale dining, or banquet experience preferred</p></li>\n <li><p>Strong knowledge of cooking techniques, kitchen operations, and food safety</p></li>\n <li><p>Ability to lead, motivate, and communicate effectively with a diverse team</p></li>\n <li><p>Flexible schedule including nights, weekends, and holidays</p></li>\n <li><p>Culinary degree or formal training preferred but not required</p></li>\n</ul>\n<h3>Skills & Attributes</h3>\n<ul>\n <li><p>Strong organizational and multitasking abilities</p></li>\n <li><p>Calm and decisive under pressure</p></li>\n <li><p>Passion for hospitality and guest satisfaction</p></li>\n <li><p>High standards for quality, cleanliness, and professionalism</p></li>\n <li><p>Team-oriented mindset with a hands-on leadership style</p></li>\n</ul>\n<h3>What We Offer</h3>\n<ul>\n <li><p>Competitive pay based on experience</p></li>\n <li><p>Opportunities for growth within a boutique hotel environment</p></li>\n <li><p>Supportive team culture focused on excellence and creativity</p></li>\n <li><p>Employee dining benefits and hotel perks (if applicable)#Magnolia #Stlouis </p></li>\n</ul>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "63101",
          "addressRegion": "MO",
          "streetAddress": "421 N 8th Street",
          "addressCountry": "US",
          "addressLocality": "St Louis",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-01T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "salaryCurrency": "USD",
    "hiringOrganization": {
      "name": "Magnolia St. Louis",
      "@type": "Organization",
      "sameAs": "www.coraltreehospitality.com/"
    },
    "occupationalCategory": "Culinary"
  },
  "detail_meta": {
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12435/chef-sous---exempt/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 35780,
    "compact_response_bytes": 4665,
    "original_response_bytes": 35780
  },
  "sitemap_job": {
    "id": "12435",
    "url": "https://careers-coraltreehospitality.icims.com/jobs/12435/chef-sous---exempt/job",
    "slug": "chef-sous---exempt",
    "lastmod": "2026-05-27T10:47:11-04:00"
  },
  "detail_errors": []
}