bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEjwl Dev7 Fa Us2 Oraclecloud Com CXManager -Operations F&B (HtlOps)

Manager -Operations F&B (HtlOps)

Ejwl Dev7 Fa Us2 Oraclecloud Com CX · New Orleans, LA, United States; Sheraton New Orleans Hotel, New Orleans, LA, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEjwl Dev7 Fa Us2 Oraclecloud Com CX
TitleManager -Operations F&B (HtlOps)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationNew Orleans, LA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2025-12-30 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ejwl Dev7 Fa Us2 Oraclecloud Com CX.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New Orleans.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEjwl Dev7 Fa Us2 Oraclecloud Com CX
Sourcea4fecd71-8cbb-4965-b95b-bddf5a25e68e
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. • Supports and supervises an effective monthly self inspection program. • Operates all department equipment as necessary and reports malfunction. • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. • Encourages and builds mutual trust, respect, and cooperation among team members. • Understands employee positions well enough to perform duties in employees' absence. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Monitors and maintains the productivity level of employees. • Verifies that all team members/supervisors understand the brand specific philosophy. • Maintains the operating budget, and verifies that standards and legal obligations are followed. • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them. • Celebrates and fosters decisions that result in successes as well as failures. • Communicates areas that need attention to staff and follows up to verify understanding. • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. • Establishes and maintains open, collaborative relationships with employees. • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. • Follows property specific second effort and recovery plan. • Stays readily available/ approachable for all team members. • Demonstrates knowledge of the brand specific service culture. Providing Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. • Takes proactive approaches when dealing with guest concerns. • Sets a positive example for guest relations. • Stays readily available/ approachable for all guests. • Reviews comment cards and guest satisfaction result with employees. • Responds in a timely manner to customer service department request. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Analyzes information and evaluates results to choose the best solution and solve problems. • Performs hourly job function if necessary. • Extends professionalism and courtesy to team members at all times. • Comprehends budgets, operating statements and payroll progress report. • Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Organization When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Full job record

Job ID49a57f6a92d6a148ef177331a3eecb619e867d27
Org ID2fbf4bc5-3ae3-4eea-aa0a-f9e39735b98c
Source IDa4fecd71-8cbb-4965-b95b-bddf5a25e68e
Board IDa4fecd71-8cbb-4965-b95b-bddf5a25e68e
Provideroracle_hcm
Provider Job Key25205114
TitleManager -Operations F&B (HtlOps)
Normalized Title
Statusactive
Activeyes
Location TextNew Orleans, LA, United States; Sheraton New Orleans Hotel, New Orleans, LA, US
DepartmentFood and Beverage & Culinary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionLA
CityNew Orleans
Salary RawDescription JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. • Supports and supervises an effective monthly self inspection program. • Operates all department equipment as necessary and reports malfunction. • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. • Encourages and builds mutual trust, respect, and cooperation among team members. • Understands employee positions well enough to perform duties in employees' absence. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Monitors and maintains the productivity level of employees. • Verifies that all team members/supervisors understand the brand specific philosophy. • Maintains the operating budget, and verifies that standards and legal obligations are followed. • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them. • Celebrates and fosters decisions that result in successes as well as failures. • Communicates areas that need attention to staff and follows up to verify understanding. • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. • Establishes and maintains open, collaborative relationships with employees. • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service. • Follows property specific second effort and recovery plan. • Stays readily available/ approachable for all team members. • Demonstrates knowledge of the brand specific service culture. Providing Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. • Takes proactive approaches when dealing with guest concerns. • Sets a positive example for guest relations. • Stays readily available/ approachable for all guests. • Reviews comment cards and guest satisfaction result with employees. • Responds in a timely manner to customer service department request. Additional Responsibilities • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Analyzes information and evaluates results to choose the best solution and solve problems. • Performs hourly job function if necessary. • Extends professionalism and courtesy to team members at all times. • Comprehends budgets, operating statements and payroll progress report. • Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Organization When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://ejwl-dev7.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/25205114
Apply URLhttps://ejwl-dev7.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/25205114
First Seen At2026-05-31 18:10:19Z
Last Seen At2026-06-06 11:36:50Z
Last Checked At2026-06-06 11:36:50Z
Last Changed At2026-06-06 11:36:50Z
Inactive At
Source Posted At2025-12-30 20:36:41Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ejwl-dev7.fa.us2.oraclecloud.com|CX/date=2026-06-06/2026-06-06T11-31-56-894Z-060619b7d3711a518fa914efd2b981f31ccb0d147b0dd5a995c81f1e643f6942.json
Event Fields
{
  "content_hash": "1e99aea62d5e1949e124ce117a7ecf11275a0d9ef6fd1e91f9bed1c0f28cae96",
  "source_hash": "77cb7f0c5cafaf450bbc4db8d651c4770786bb56a84847528bf95913fe8717a8",
  "last_changed_at": "2026-06-06T11:36:50.223Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "New Orleans, LA, United States",
    "city": "New Orleans",
    "region": "LA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T11:36:48.774Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "New Orleans, LA, United States",
      "city": "New Orleans",
      "region": "LA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "25205114",
    "Title": "Manager -Operations F&B (HtlOps)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Food and Beverage & Culinary",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002256109,
    "JobFamilyId": 300000120365216,
    "JobFunction": "Food and Beverage Services",
    "JobSchedule": "Full time",
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": "US",
        "Region1": "Orleans",
        "Region2": "LA",
        "Region3": null,
        "Building": null,
        "Latitude": "29.93788",
        "Longitude": "-90.07092",
        "LocationId": 300000122292071,
        "PostalCode": "70130",
        "TownOrCity": "New Orleans",
        "AddressLine1": "500 Canal St",
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "Sheraton New Orleans Hotel"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300026789004948,
    "WorkplaceType": "",
    "BusinessUnitId": 300000016403220,
    "OrganizationId": 300000016409510,
    "GeographyNodeId": 100064420016100,
    "JobFunctionCode": "10",
    "LegalEmployerId": 300000012029841,
    "PrimaryLocation": "New Orleans, LA, United States",
    "RequisitionType": "Management",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [
      {
        "Value": "66,000-86,000 Annually",
        "Prompt": "Pay Range (US/Canada/EMEA)",
        "ControlType": "TextArea",
        "SequenceNumber": 27
      },
      {
        "Value": "Y",
        "Prompt": "Bonus Eligible?",
        "ControlType": "Checkbox",
        "SequenceNumber": 28
      },
      {
        "Value": "N",
        "Prompt": "Stock Package?",
        "ControlType": "Checkbox",
        "SequenceNumber": 29
      },
      {
        "Value": "Relocation Assistance Available\n",
        "Prompt": "Additional Information",
        "ControlType": "TextArea",
        "SequenceNumber": 32
      }
    ],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<div>\n <p><strong>JOB SUMMARY</strong></p>\n <p></p>\n <p>Supervises daily Food and Beverage (F&amp;B) shift operation and monitors compliance with all F&amp;B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..</p>\n <p></p>\n <p><strong>CANDIDATE PROFILE </strong></p>\n <p></p>\n <p><strong>Education and Experience</strong></p>\n <p>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</p>\n <p>OR</p>\n <p>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</p>\n <p></p>\n <p><strong>CORE WORK ACTIVITIES</strong></p>\n <p></p>\n <p><strong>Managing Day-to-Day Operations</strong></p>\n <p>• Assists in the ordering of Food and Beverage (F&amp;B) supplies, cleaning supplies and uniforms.</p>\n <p>• Supervises daily F&amp;B shift operation and monitors compliance with all F&amp;B policies, standards and procedures.</p>\n <p>• Supports and supervises an effective monthly self inspection program.</p>\n <p>• Operates all department equipment as necessary and reports malfunction.</p>\n <p>• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.</p>\n <p>• Encourages and builds mutual trust, respect, and cooperation among team members.</p>\n <p>• Understands employee positions well enough to perform duties in employees' absence.</p>\n <p>• Develops specific goals and plans to prioritize, organize, and accomplish work.</p>\n <p>• Monitors and maintains the productivity level of employees.</p>\n <p>• Verifies that all team members/supervisors understand the brand specific philosophy.</p>\n <p>• Maintains the operating budget, and verifies that standards and legal obligations are followed.</p>\n <p>• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.</p>\n <p>• Celebrates and fosters decisions that result in successes as well as failures.</p>\n <p>• Communicates areas that need attention to staff and follows up to verify understanding.</p>\n <p>• Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.</p>\n <p>• Establishes and maintains open, collaborative relationships with employees.</p>\n <p>• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.</p>\n <p>• Follows property specific second effort and recovery plan.</p>\n <p>• Stays readily available/ approachable for all team members.</p>\n <p>• Demonstrates knowledge of the brand specific service culture.</p>\n <p></p>\n <p><strong>Providing Exceptional Customer Service</strong></p>\n <p>• Provides services that are above and beyond for customer satisfaction and retention.</p>\n <p>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p>\n <p>• Serves as a role model to demonstrate appropriate behaviors.</p>\n <p>• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.</p>\n <p>• Takes proactive approaches when dealing with guest concerns.</p>\n <p>• Sets a positive example for guest relations.</p>\n <p>• Stays readily available/ approachable for all guests.</p>\n <p>• Reviews comment cards and guest satisfaction result with employees.</p>\n <p>• Responds in a timely manner to customer service department request.</p>\n <p></p>\n <p><strong>Additional Responsibilities</strong></p>\n <p>• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.</p>\n <p>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</p>\n <p>• Analyzes information and evaluates results to choose the best solution and solve problems.</p>\n <p>• Performs hourly job function if necessary.</p>\n <p>• Extends professionalism and courtesy to team members at all times.</p>\n <p>• Comprehends budgets, operating statements and payroll progress report.</p>\n <p>• Performs other duties, as assigned, to meet business needs.</p>\n <p></p>\n</div>\n<div>\n &nbsp;\n</div><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</em>",
    "ObjectVerNumberProfile": null,
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "",
    "ExternalPostedStartDate": "2025-12-30T20:36:41+00:00",
    "ExternalQualificationsStr": "",
    "InternalQualificationsStr": "",
    "OrganizationDescriptionStr": "When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,​&nbsp;<b>begin</b>&nbsp;your purpose,&nbsp;<b>belong</b>&nbsp;to an amazing global​&nbsp;team, and&nbsp;<b>become</b>&nbsp;the best version of you.",
    "primaryLocationCoordinates": [
      {
        "Latitude": "29.9537",
        "Longitude": "-90.07775",
        "CountryCode": "US",
        "GeographyId": 300000002256109,
        "GeographyNodeId": 100064420016100
      }
    ],
    "ExternalResponsibilitiesStr": "",
    "InternalResponsibilitiesStr": "",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "25205114",
    "Title": "Manager -Operations F&B (HtlOps)",
    "JobType": null,
    "Distance": 1767052800000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2025-12-30",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002256109,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 29.93788,
        "Longitude": -90.07092,
        "LocationId": 300000122292071,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": null
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": null,
    "WorkplaceType": "",
    "BusinessUnitId": 300000016403220,
    "OrganizationId": 300000016409510,
    "PostingEndDate": null,
    "LegalEmployerId": 300000012029841,
    "PrimaryLocation": "New Orleans, LA, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": null,
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://ejwl-dev7.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2225205114%22,siteNumber=CX",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 9880
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/49a57f6a92d6a148ef177331a3eecb619e867d27?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/2fbf4bc5-3ae3-4eea-aa0a-f9e39735b98cJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/a4fecd71-8cbb-4965-b95b-bddf5a25e68eJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/49a57f6a92d6a148ef177331a3eecb619e867d27/eventsJSON