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Production Manager

0336cebd 5b57 450c A2f4 E353c2a38bd3 19000101 000001 · Oak Creek, WI, US, Oak Creek, WI · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company0336cebd 5b57 450c A2f4 E353c2a38bd3 19000101 000001
TitleProduction Manager
Normalized title-
Department / team-
LocationOak Creek, WI, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company0336cebd 5b57 450c A2f4 E353c2a38bd3 19000101 000001
Source0cab90cd-78df-432f-86d8-5038d41ced48
ATS providerADP Workforce Now Recruiting

Description

Production Manager Department: Operations / Supply Chain Reports To: Plant Manager Position Summary The Production Manager is responsible for leading daily manufacturing operations within a freeze-dried food production facility. This role oversees all production departments and stages of the freeze-drying process to ensure safe, efficient, and high-quality operations while meeting production goals and customer expectations. The ideal candidate is a hands-on leader with strong experience in food manufacturing, continuous improvement, employee development, and regulatory compliance. This position plays a key role in driving operational excellence, maintaining food safety standards, improving productivity, and fostering a positive team culture in a 24/7 manufacturing environment. Core Values The ideal candidate will demonstrate and uphold the core values of Thrive Freeze Dry: Continuous Improvement Accountability Integrity Personal Growth & Wellness Teamwork Work-Life Balance Essential Duties & Responsibilities Lead and manage daily production activities across all manufacturing departments within the freeze-dried food production operation. Ensure production schedules are achieved while maintaining safety, quality, productivity, and cost objectives. Supervise, coach, and develop production supervisors and team members to promote employee engagement, accountability, and high performance. Drive continuous improvement initiatives utilizing Lean Manufacturing, Kaizen, 5S, Six Sigma, and other operational excellence methodologies. Develop and monitor key performance indicators (KPIs) related to safety, quality, labor efficiency, downtime, waste, and production output. Establish visual management systems and provide regular operational reporting to leadership. Promote and enforce compliance with GMPs, HACCP, SQF, sanitation, food safety, and workplace safety requirements. Partner with Maintenance to ensure production equipment is properly maintained and operational to minimize downtime and maximize efficiency. Collaborate cross-functionally with Quality, Warehouse, Maintenance, Planning, and Supply Chain teams to support operational objectives. Identify opportunities to improve manufacturing processes, reduce waste, control costs, and optimize throughput. Manage staffing, scheduling, training, performance management, and employee relations within the department. Ensure effective communication across shifts and departments regarding production priorities, inventory, downtime, and operational changes. Support a culture focused on safety, accountability, teamwork, and continuous improvement. Maintain flexibility to support a 24/7 manufacturing operation, including occasional off-shift or weekend support as needed. Qualifications Bachelor’s degree in Operations Management, Food Science, Engineering, Supply Chain, or related field preferred. Minimum of 5 years of management experience in a food manufacturing environment required. Experience in freeze-dried food manufacturing preferred. Proven leadership experience managing teams in a fast-paced manufacturing environment. Strong understanding of food safety systems including GMP, HACCP, SQF, and sanitation standards. Demonstrated success implementing Lean Manufacturing, Kaizen, 5S, Six Sigma, or continuous improvement initiatives. Strong analytical, organizational, and problem-solving skills. Excellent communication and interpersonal skills with the ability to lead through influence and collaboration. Ability to manage multiple priorities while maintaining attention to detail and operational focus. Proficiency in Microsoft Office and production reporting systems. Key Competencies Leadership Leads by example and fosters accountability, teamwork, and employee engagement. Coaches and develops team members to support growth and performance. Operational Excellence Drives productivity, efficiency, and continuous improvement initiatives. Uses data and KPIs to support operational decision-making. Communication Communicates effectively across all levels of the organization. Provides clear direction and timely operational updates. Problem Solving Identifies root causes and implements sustainable corrective actions. Demonstrates proactive decision-making in a fast-paced environment. Safety & Compliance Promotes a strong safety culture and ensures compliance with all food safety and workplace safety requirements. Food Safety & Quality Responsibilities Maintain a high level of commitment to food safety, product quality, sanitation, and regulatory compliance. Ensure compliance with all company food safety policies, SQF requirements, GMPs, and HACCP programs. Immediately communicate and address any food safety, quality, or sanitation concerns. Hold team members accountable for adherence to food safety and sanitation standards. Serve as backup leadership support for food safety and quality systems when necessary. Work Environment & Physical Requirements This position is performed in a food manufacturing environment with exposure to temperature variations, production equipment, noise, and moving machinery. Physical requirements may include: Standing and walking for extended periods Frequent lifting, pushing, pulling, and carrying up to 40 pounds Occasional bending, kneeling, crouching, and climbing Use of hands and fingers for equipment operation and computer work Ability to maintain visual and auditory awareness for workplace safety The position may require flexibility in schedule, including evenings, weekends, and holidays to support a 24/7 production operation.

Full job record

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Source ID0cab90cd-78df-432f-86d8-5038d41ced48
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TitleProduction Manager
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RegionWI
CityOak Creek
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First Seen At2026-05-31 18:16:20Z
Last Seen At2026-06-06 12:52:25Z
Last Checked At2026-06-06 12:52:25Z
Last Changed At2026-06-06 12:52:25Z
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Source Posted At2026-05-22 16:18:00Z
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    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/545196?cid=0336cebd-5b57-450c-a2f4-e353c2a38bd3&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16141
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/48ce37f242b2910a4828600bbd9bbca839c9b2fb?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/1d05fa43-0f31-4e40-851a-3073d01456aaJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/0cab90cd-78df-432f-86d8-5038d41ced48JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/48ce37f242b2910a4828600bbd9bbca839c9b2fb/eventsJSON

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