Executive Chef - Aventino's Italian Restaurant - Dulles International Airport

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  "Id": "20cd573d-a65c-4dd3-84f8-7c7432ef1106",
  "Title": "Executive Chef - Aventino's Italian Restaurant - Dulles International Airport",
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      "Address": {
        "City": "Dulles",
        "Line1": "Washington Dulles Airport",
        "Line2": "1 Saarinen Circle",
        "State": {
          "Code": "VA",
          "Name": "Virginia"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "20166"
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      "Coordinates": {
        "Latitude": 38.952750036937,
        "Longitude": -77.44776283272
      },
      "DisplayName": false,
      "LocalizedName": "Aventino",
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  "MatchScore": 1,
  "PostedDate": "2026-06-22T20:36:52.339Z",
  "JobCategoryName": "Operations",
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  "BriefDescription": "● Oversee, monitor, and ensure effective BOH operations, including enforcement of consistent purchasing standards and tracking inventory to control food costs\n● Motivate, mentor, and drive results across a diverse culinary workforce while upholding the APHG culture expectations\n● Research, develop, and execute seasonal menu updates\n● Develop and maintain vendor relationships to ensure product consistency and quality\n● Develop and utilize culinary programming to drive sales and grow business with regard to financial goals\n● Work a variety of days and shifts (including early mornings, late nights, and weekends)\n● Frequently move and/or lift up to 50 pounds",
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  "RequisitionNumber": "EXECU003691"
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