Expeditor

{
  "content_hash": "aafd3a83d99c64539b75c2b001fe8d5990a6a38098f4d1f8ed856d9da6fba551",
  "source_hash": "90fac657700b5809f26d97f6b11b5fb3afe864bde2dde1fae5870659702d738b",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Tulsa, OK",
    "city": "Tulsa",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 13,
  "salary_min": 10,
  "inferred_at": "2026-06-06T07:56:32.222Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Tulsa, OK",
      "city": "Tulsa",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}

{}

{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "<li><b>Order Management:</b> Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.&nbsp;</li><li><b>Final Preparation:</b> Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.&nbsp;</li><li><b>Accuracy Checks:</b> Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.&nbsp;</li><li><b>Communication:</b> Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.&nbsp;</li><li><b>Sanitation:</b>Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.&nbsp;</li>"
    },
    {
      "text": "Qualifications",
      "content": "<li>Minimum of 3 months of experience in an upscale restaurant setting preferred.&nbsp;</li><li>Must have strong ability to communicate effectively with both kitchen and waitstaff.&nbsp;</li><li>Excellent organizational skills to manage multiple orders and tasks simultaneously.&nbsp;</li><li>Keen eye for detail to ensure dishes meet quality standards.&nbsp;</li><li>Ability to work effectively in a fast-paced environment and remain calm under pressure.&nbsp;</li><li>Flexible availability, including evenings and weekends.&nbsp;</li><li>Positive attitude and a willingness to learn and grow.&nbsp;</li><li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li><li>Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)&nbsp;</li>"
    },
    {
      "text": "Work Environment & Physical Qualifications",
      "content": "<li>Ability to lift and carry up to 25 lbs.&nbsp;</li><li>Frequent standing, walking, bending, and reaching&nbsp;</li><li>Exposure to hot surfaces, kitchen equipment, and potential allergens&nbsp;</li>"
    }
  ],
  "country": "US",
  "createdAt": 1755141227818,
  "updatedAt": null,
  "categories": {
    "team": "Tulsa HOH",
    "location": "Tulsa, OK",
    "commitment": "Part-Time",
    "allLocations": [
      "Tulsa, OK"
    ]
  },
  "salaryRange": {
    "max": 13,
    "min": 10,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}