Cook PRN/ Part-time

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    "description": "<p>Do you enjoy working with food? Are you inspired by putting a smile on a students face? Do you desire a position that has an opportunity to learn and excel?&nbsp;If yes, Lakemary is looking for a PRN-Cook for our Food Service Program. In this role you will prepare entrees and dishes for full meal preparation. This role functions under general supervision of a Registered Dietitian.</p>\n\n<p><strong>Cook Responsibilities:</strong></p>\n\n<ul>\n\t<li>Nutrition:\n\t<ul>\n\t\t<li>Meet the nutritional needs of residents</li>\n\t\t<li>Meet individual, cultural, and religious food preferences of the residents.</li>\n\t\t<li>Portion out food, cut to size for appropriate servings according to portion control standards</li>\n\t\t<li>Understanding food preparation and services.</li>\n\t\t<li>Prepares and cooks food and bakery goods using the standardized recipes and safe food handling practices. Prepares and cooks food to meet special dietary needs</li>\n\t</ul>\n\t</li>\n\t<li>Preparation:\n\t<ul>\n\t\t<li>Works on the tray line during breakfast and&nbsp;lunch. Ensure proper portions.</li>\n\t\t<li>Serve breakfast</li>\n\t\t<li>Utilizes and properly rotates any over production of food items.</li>\n\t</ul>\n\t</li>\n</ul>\n\n<p><strong>An ideal candidate for this position has: </strong></p>\n\n<ul>\n\t<li>Knowledge of:\n\t<ul>\n\t\t<li>Food quality standards and health, sanitation, and safety procedures.</li>\n\t\t<li>Foods and food preparation.</li>\n\t\t<li>The operation and care of kitchen equipment.</li>\n\t\t<li>Safety and sanitary measures involved in meat handling.</li>\n\t\t<li>Materials, methods, and equipment used in preparing and serving food on a large scale.</li>\n\t\t<li>The principles of inventory control.</li>\n\t</ul>\n\t</li>\n\t<li>Ability to:\n\t<ul>\n\t\t<li>Lift and carry heavy objects.</li>\n\t\t<li>Understand, learn and follow instructions and procedures, both orally and in writing.</li>\n\t\t<li>Accurately weigh and measure ingredients.</li>\n\t\t<li>Understand and follow standardized recipes.</li>\n\t\t<li>Perform basic math computations; to accurately weigh and measure ingredients.</li>\n\t\t<li>Operate an oven.</li>\n\t\t<li>Work long hours in rooms at high temperatures.</li>\n\t\t<li>To keep records.</li>\n\t\t<li>Clean and sanitize work area.</li>\n\t</ul>\n\t</li>\n</ul>\n\n<p><strong>Cook Qualifications:</strong></p>\n\n<ul>\n\t<li>High School Diploma/GED or equivalent</li>\n\t<li>Be at least 18+ years of age</li>\n\t<li>Prior food service experience preferred</li>\n</ul>\n\n<p><strong>Other Job Details:</strong></p>\n\n<ul>\n\t<li>Days and hours will vary- Evenings, Weekends, PRN</li>\n\t<li>Starting pay: $ 15.00 or $16.00 hour</li>\n</ul>\n\n<p><strong>Lakemary provides competitive compensation and benefit package including medical, dental, vision, and life insurance plans; paid time off; and a 401(k)-retirement plan</strong></p>\n\n<p><strong>Certifications: </strong></p>\n\n<p>Lakemary provides training in program specific coursework.</p>\n\n<p><strong>Special Considerations:</strong></p>\n\n<p>Some environments/shifts require same sex staff due to regulatory requirements.</p>\n\n<p><strong>All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. EEO</strong></p>\n\n<p><strong><u>Diversity, Equity, and Inclusion (DEI) Statement:</u></strong></p>\n\n<p>For the last 50 years we have been working to create workplaces that reflect the communities we serve and a place where everyone feels empowered to bring their full, authentic selves to work. We embrace this from our mission.</p>\n",
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