Sous Chef

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  "last_changed_at": "2026-05-30T06:11:13.249Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Flatts, Flatts, FL03, Bermuda",
    "city": "Flatts",
    "region": "Flatts",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
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  "inferred_at": "2026-06-06T08:49:09.698Z",
  "launch_scope": {
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    "included": true,
    "location": {
      "raw": "Flatts, Flatts, FL03, Bermuda",
      "city": "Flatts",
      "region": "Flatts",
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      "confidence": 0.8
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    "id": "89",
    "isRemote": null,
    "location": {
      "city": "Flatts",
      "state": "Flatts"
    },
    "atsLocation": {
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    },
    "departmentId": "18557",
    "locationType": "0",
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Dining & Catering",
    "employmentStatusLabel": "Full Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Flatts",
      "state": "Flatts",
      "postalCode": "FL03",
      "addressCountry": "Bermuda"
    },
    "datePosted": "2026-04-01",
    "atsLocation": {
      "city": null,
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    },
    "description": "<p>Join our team -We’re Hiring –Sous Chef (Restaurant Background)</p>\n<p>Location - FoodHub</p>\n<p><br></p>\n<p>We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences</p>\n<ul>\n<li>Key Requirements</li>\n<li>Proven experience in standalone Restaurants / dining setups</li>\n<li>Applicant must have a minimum of 4-5 years ‘experience Chef de partie</li>\n<li>Strong leadership and kitchen management skills</li>\n<li>Work shifts-weekends and public holidays</li>\n<li>Expertise in Menu planning, Food quality and consistency</li>\n<li>Ability to Manage teams and drive operational excellence</li>\n<li>Creative approach with attention to detail</li>\n<li>ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations</li>\n</ul>\n<p> </p>\n<p>      </p>\n<p>         </p>\n<p> </p>\n<p><br><br></p>\n<p> </p>",
    "compensation": null,
    "departmentId": "18557",
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    "jobCategoryId": null,
    "jobOpeningName": "Sous Chef",
    "departmentLabel": "Dining & Catering",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://foodhub.bamboohr.com/careers/89",
    "employmentStatusLabel": "Full Time"
  }
}