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Cook

Careers Acadiahealthcare Icims Com · Wilmington, NC, US · Deleted · iCIMS

Job facts

FieldValue
CompanyCareers Acadiahealthcare Icims Com
TitleCook
Normalized title-
Department / teamDietary
LocationWilmington, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS provideriCIMS
Posted / first seen2026-05-13 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-17

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Acadiahealthcare Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wilmington.Open
Department jobsActive postings in Dietary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Acadiahealthcare Icims Com
Sourcebff97c0c-c9eb-413b-aa9f-8c4d36b26773
ATS provideriCIMS

Description

Overview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

Full job record

Job ID4849ff4a90b3b5ee820bea5fff9af3a1db486ce8
Org ID86b91338-19ee-4004-a650-787d3cf0f81d
Source IDbff97c0c-c9eb-413b-aa9f-8c4d36b26773
Board IDbff97c0c-c9eb-413b-aa9f-8c4d36b26773
Providericims
Provider Job Key96287
TitleCook
Normalized Title
Statusdeleted
Activeno
Location TextWilmington, NC, US
DepartmentDietary
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityWilmington
Salary RawOverview PURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals. Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-acadiahealthcare.icims.com/jobs/96287/cook/job
Apply URLhttps://careers-acadiahealthcare.icims.com/jobs/96287/cook/job
First Seen At2026-05-31 18:46:15Z
Last Seen At2026-06-17 08:37:33Z
Last Checked At2026-06-19 08:39:03Z
Last Changed At2026-06-19 08:39:03Z
Inactive At2026-06-19 08:39:03Z
Source Posted At2026-05-13 04:00:00Z
Source Updated At2026-05-04 20:23:19Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-acadiahealthcare.icims.com/date=2026-06-17/2026-06-17T08-37-04-844Z-9c2a2aabd154a2dfb1654d0712595dfcdb7fa5d0d4c9c2276cd09924a688158b.json
Event Fields
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  "source_hash": "465a0f151cc18cc556ba39a25b291153a2da8d9638dff73eefe77ef34c722eca",
  "last_changed_at": "2026-06-19T08:39:03.296Z",
  "active_status": "deleted"
}
Parsed Structured
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    "region": "NC",
    "country": "United States",
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    "confidence": 0.8
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  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-17T08:37:33.005Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
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      "city": "Wilmington",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "datePosted": "2026-05-13T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>PURPOSE STATEMENT:</p>\n<p>Under general direction, implement menus and coordinate food preparation and serve meals.</p>\n<h2>Responsibilities</h2>\n<p>ESSENTIAL FUNCTIONS:</p>\n<p>· Cook and prepare food according to approved menus.</p>\n<p>· Direct activities of workers who assist in preparing and serving meals.</p>\n<p>· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.</p>\n<p>· Take inventory of supplies and equipment.</p>\n<p>· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.</p>\n<p>· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.</p>\n<p>· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.</p>\n<p> </p>\n<p>OTHER FUNCTIONS:</p>\n<p>· Perform other functions and tasks as assigned.</p>\n<h2>Qualifications</h2>\n<p>EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:</p>\n<p>· High school diploma or equivalent preferred.</p>\n<p>· Additional education or training in the culinary field preferred.</p>\n<p>· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.</p>\n<p> </p>\n<p>LICENSES/DESIGNATIONS/CERTIFICATIONS:</p>\n<p>· ServSafe Certification or similar food safety certification, where required by the state, facility.</p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p>While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.</p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p>We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.</p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "28401",
          "addressRegion": "NC",
          "streetAddress": "2520 Troy Drive",
          "addressCountry": "US",
          "addressLocality": "Wilmington",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-13T04:00:00.000Z",
    "employmentType": "FULL_TIME",
    "hiringOrganization": {
      "name": "Wilmington Treatment Center",
      "@type": "Organization",
      "sameAs": "http://www.acadiahealthcare.com/"
    },
    "occupationalCategory": "Dietary"
  },
  "detail_meta": {
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    "http_status": 200,
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    "response_bytes": 33043,
    "compact_response_bytes": 3149,
    "original_response_bytes": 33043
  },
  "sitemap_job": {
    "id": "96287",
    "url": "https://careers-acadiahealthcare.icims.com/jobs/96287/cook/job",
    "slug": "cook",
    "lastmod": "2026-05-04T16:23:19-04:00"
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/4849ff4a90b3b5ee820bea5fff9af3a1db486ce8?include=descriptionJSON
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