Food & Beverage Server

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  "source_hash": "fbaa4dfb8db504aa31e034ecebe8e1e5a9a8e58b6b3719edf3df667b40318997",
  "last_changed_at": "2026-06-12T10:27:34.616Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Bridgetown, Christ Church, BB18000, Barbados",
    "city": "Bridgetown",
    "region": "Christ Church",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-19T10:24:06.503Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Bridgetown, Christ Church, BB18000, Barbados",
      "city": "Bridgetown",
      "region": "Christ Church",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
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    "countries": []
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  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
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{}

{
  "list_job": {
    "id": "42",
    "isRemote": null,
    "location": {
      "city": "Bridgetown",
      "state": "Christ Church"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18435",
    "locationType": "0",
    "jobOpeningName": "Food & Beverage Server",
    "departmentLabel": "Food And Beverage",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Bridgetown",
      "state": "Christ Church",
      "postalCode": "BB18000",
      "addressCountry": "Barbados"
    },
    "datePosted": "2022-10-28",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 15px\"><span style=\"font-family: Lato, sans-serif\"><span style=\"font-weight: bold\">Company</span>: Ocean Hotels Barbados    </span>                                              </span></p>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\">JOB SUMMARY</span></p>\n<p><span style=\"font-size: 15px\">Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's  primary objective is to show our guests such a marvellous time that they will want to return again and again. The Food &amp; Beverage Servers must take and deliver orders according to the company standards and in a timely manner.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\">SCOPE</span></p>\n<p><span style=\"font-size: 15px\">Under the directive of the Bar/Restaurant Supervisor, the Food &amp; Beverage Server is responsible for creating positive guest interactions while serving guests in a friendly and efficient manner.</span></p>\n<p><br><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\">RESPONSIBILITIES</span></p>\n<p><br></p>\n<ul>\n<li><span style=\"font-size: 15px\">Always promotes him/herself in keeping with the high standards of appearance and conduct.</span></li>\n<li><span style=\"font-size: 15px\">Be knowledgeable of the hotel facts, facilities, and amenities eg. the gym, kids club, teen lounge and business center. Encompassing the product available within the Ocean Hotels Group.</span></li>\n<li><span style=\"font-size: 15px\">Greet guests with a warm and gracious welcome.</span></li>\n<li><span style=\"font-size: 15px\">Informs guests about any special items or menu changes. </span></li>\n<li><span style=\"font-size: 15px\">Setting up the restaurant to the Ocean Hotels standard.</span></li>\n<li>\n<ul></ul>\n</li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Check and reset all table settings, i.e. glasses, cutlery, salt &amp; pepper centerpieces.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Ensure all elements of the table settings and equipment necessary for service are clean, polished, and ready to use before service.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Clean coffee machine before &amp; after service.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Clean trays, side stands and cover with tablecloth.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Count and take out linen at the end of all meal periods.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Ensure all labels are correctly placed on the buffet &amp; to the company standard.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Ensure the coffee station is fully set up.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Take food &amp; beverage orders on the order pads or by the handheld Point of sale (POS) system.</span></li>\n<li><span style=\"font-size: 15px\">Coordinate with the kitchen and bar staff to ensure a smooth operation and guest satisfaction by establishing accurate and clear communication between team members.</span></li>\n<li><span style=\"font-size: 15px\">Collect orders from the kitchen in a timely manner and deliver to the guests in the restaurant.</span></li>\n<li><span style=\"font-size: 15px\">Effectively keep track of order times and communicate with the Restaurant Supervisor when orders are delayed.</span></li>\n<li><span style=\"font-size: 15px\">Upsell food and beverages items and provide recommendations on menus to increase sales and provide a memorable guest experience.</span></li>\n<li><span style=\"font-size: 15px\">Obtaining revenues, issuing receipts, accepting payments. </span></li>\n<li><span style=\"font-size: 15px\">Service of food and beverages to the guest as per the course of order in food and beverage Outlets, Room Service and Beach</span></li>\n<li><span style=\"font-size: 15px\">Tidy  cupboards.</span></li>\n<li><span style=\"font-size: 15px\">Make sure all meetings or coffee breaks are fully set up and broken down in a timely manner.</span></li>\n<li><span style=\"font-size: 15px\">Ensure chairs are aligned and matching the suitable table.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Ensure you don’t leave your assigned station unattended.</span>\n<ul></ul>\n</li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Ensure all Room Service trays are prepared for the following day to the company standard.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Responsible for advising immediately, the Restaurant Manager or any other appropriate department head, anything which is considered to be a health or safety hazard.</span></li>\n<li><span style=\"font-size: 15px\">To attend and participate in any training programs as directed by the HR team and Restaurant Manager.</span></li>\n<li><span style=\"font-size: 15px\">To thoroughly review and understand the information contained within the Ocean Hotels Employee handbook since as an employee of Ocean Hotels Barbados, you are governed by the rules and stipulations contained within.</span></li>\n<li><span style=\"font-size: 15px\">To actively participate in an evaluation of your performance by means of an appraisal with your leadership team. In order to correct weaknesses, encourage strengths and work to achieve personal and professional goals.</span></li>\n<li><span style=\"font-size: 15px\">To be totally security conscious, being aware of any unregistered guests, lurkers and your general surroundings. Advising the security team of such.</span></li>\n<li><span style=\"font-size: 15px\">To attend Fire/ Emergency Training Program and to ensure that the hotel's and department's fire and emergency procedures are understood.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Must operate in full compliance with the AAA standards and all Ocean hotels regulations and policies.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">To comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment.</span></li>\n<li><span style=\"font-size: 15px\">Must have problem solving skills; the ability to resolve problems and see them through to a logical conclusion.</span></li>\n<li><span style=\"font-size: 15px\">Performs any other ancillary duty as required by supervisors or management. </span></li>\n<li><span style=\"font-size: 15px\">Willing to assist fellow servers as situations arise.</span></li>\n<li><span style=\"font-size: 15px\">As a course of Business you may be asked to work overtime or be given added responsibilities throughout the shift. </span></li>\n<li><span style=\"font-size: 15px\">Perform side duties at the start and end of each shift as required.</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Maintain cleanliness of work areas, china, glassware, lounge areas etc., throughout the day.</span></li>\n<li><span style=\"font-size: 15px\">Monitor operating supplies, equipment and reduce spoilage and wastage successfully and assist in carrying out scheduled inventories of products and operating equipment.</span></li>\n<li><span style=\"font-size: 15px\">Observes guests needs and ensures customer satisfaction with the food and service.</span></li>\n<li><span style=\"font-size: 15px\">Responsible for cleaning and removing food trolleys/trays from guest rooms and corridors.</span></li>\n<li><span style=\"font-size: 15px\">Maintaining proper dining experience, delivering items, fulfilling customer needs, offering </span></li>\n<li><span style=\"font-size: 15px\">Adhere to grooming and appearance standards on a consistent basis.</span></li>\n<li><span style=\"font-size: 15px\">Assist with stocking and maintain the restaurant par stock levels and side stations.</span></li>\n<li><span style=\"font-size: 15px\">In addition to the duties which this job normally entails, you will be required to be flexible and must be prepared to undertake any other task necessary to achieve the objectives of the restaurant and the hotel. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\">KNOWLEDGE, SKILLS AND PERSONAL ATTRIBUTES</span></p>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">Knowledge</span></span></p>\n<p><span style=\"font-size: 15px\">The Food &amp; Beverage Server must have proficient knowledge in the following areas:</span></p>\n<ul>\n<li><span style=\"font-size: 15px\">Previous experience in a four-diamond resort  would be an asset. </span></li>\n<li><span style=\"font-size: 15px\">Understand, speak, read and write English at CXC level or equivalent.</span></li>\n<li><span style=\"font-size: 15px\">Level 2 or above National Vocational Qualification in Food and Drink Service</span></li>\n<li><span style=\"font-size: 15px\">Basic knowledge of food presentation, preparation and handling. </span></li>\n<li><span style=\"font-size: 15px\">Possess basic math skills and have the ability to handle cash and operate a point-of-sale system (POS) (where applicable).</span></li>\n<li><span style=\"font-size: 15px\">Minimum of 6 months experience working in a 5 diamond establishment.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">Skills</span></span></p>\n<p><span style=\"font-size: 15px\">The Food &amp; Beverage Server must demonstrate the following skills:</span></p>\n<ul>\n<li><span style=\"font-size: 15px\">Positive interpersonal skills required.</span></li>\n<li><span style=\"font-size: 15px\">Effective verbal and listening communications skills.</span></li>\n<li><span style=\"font-size: 15px\">Attention to detail and high level of accuracy.</span></li>\n<li><span style=\"font-size: 15px\">Effective written communications skills.</span></li>\n<li><span style=\"font-size: 15px\">Basic computer skills. </span></li>\n<li><span style=\"font-size: 15px\">Time management skills.</span></li>\n<li><span style=\"font-size: 15px\">Read and write English fluently.</span></li>\n<li><span style=\"font-size: 15px\">Must be able to stand for extended periods of time.</span></li>\n<li><span style=\"font-size: 15px\">Must be neat, professional and well groomed.</span></li>\n<li><span style=\"font-size: 15px\">Must be able to lift up to 20 pounds. (lifting above the shoulder is also required)</span></li>\n<li><span style=\"font-size: 15px\">Ability to relate well to hotel guests and employees.</span></li>\n<li><span style=\"font-size: 15px\">Ability to understand and carry out oral and written instructions and request clarification when needed.</span></li>\n<li><span style=\"font-size: 15px\">A positive attitude and outgoing personality is essential.</span></li>\n<li><span style=\"font-size: 15px\">Must be able to work shifts. (days, evening, weekends, holidays)</span></li>\n<li><span style=\"font-size: 15px\">Must be able to cultivate positive relationships with hotel guests to make their experience memorable. </span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 15px; font-weight: bold\"><span style=\"text-decoration: underline\">Personal Attributes</span></span></p>\n<p><span style=\"font-size: 15px\">The Food &amp; Beverage Server must demonstrate the following personal attributes:</span></p>\n<ul>\n<li><span style=\"font-size: 15px\">Hospitality</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Creativity</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Reliability</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Compatibility</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Effective follow up</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Flexibility</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Sincerity</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Integrity</span></li>\n</ul>\n<ul>\n<li><span style=\"font-size: 15px\">Empathy</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18435",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Food & Beverage Server",
    "departmentLabel": "Food And Beverage",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://montroseholdings.bamboohr.com/careers/42",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
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}