Home › Companies › 8694F45DFAD7BB36A1F2CD25862DBAE9 › General Manager (Auntie Anne's East Town Mall - Madison, WI)
General Manager (Auntie Anne's East Town Mall - Madison, WI)
8694F45DFAD7BB36A1F2CD25862DBAE9 · Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA · Active · $48,000–$50,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 8694F45DFAD7BB36A1F2CD25862DBAE9 |
| Title | General Manager (Auntie Anne's East Town Mall - Madison, WI) |
| Normalized title | - |
| Department / team | - |
| Location | Madison, WI, United States |
| Work model | - |
| Employment type | - |
| Salary | $48,000–$50,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-14 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 8694F45DFAD7BB36A1F2CD25862DBAE9. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Madison. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 8694F45DFAD7BB36A1F2CD25862DBAE9 |
| Source | 1d208d48-e954-4195-8a21-a8af2350137f |
| ATS provider | Paycom ATS |
Description
Description
Auntie Anne’s
Fresh Dining Concepts
About Us
Fresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne’s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.
Position Summary
General Managers at Auntie Anne’s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on location.
Store Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.
Essential Duties & Responsibilities
Include but are not limited to:
Hiring & Staffing
Recruit, interview, hire, and retain team members who meet brand and company standards
Ensure appropriate staffing levels to support business fluctuations and peak periods
Team Development & Training
Train team members on product knowledge, service standards, policies, procedures, and sales techniques
Conduct ongoing individual and group training
Coach, counsel, and discipline team members as needed
Build and maintain internal talent pipelines to support growth
Operational Excellence & Quality Management
Analyze store performance and business practices to identify improvement opportunities
Ensure accurate scheduling and timekeeping; audit labor records for compliance
Communicate job expectations, performance goals, and brand standards
Effectively marshal people, resources, and timelines to meet operational requirements
Performance Management & Accountability
Plan, monitor, and evaluate team performance
Complete performance reviews and recommend promotions and merit increases
Promptly and objectively resolve team member issues and conflicts
Address underperformance consistently and appropriately
Team Culture & Engagement
Foster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)
Conduct monthly one‑on‑one meetings and quarterly team meetings
Lead by example to inspire pride in the brand and the business
Qualifications
Qualifications
High School Diploma or GED required; BA/BS in Business or related field preferred
Minimum 2 years of successful management experience
Experience coaching and developing teams in a retail, restaurant, or hospitality environment
Direct P&L responsibility experience preferred
Ability to work flexible schedules, including nights, weekends, and holidays
Experience supervising hourly, supervisory, and management staff
Background or interest in nutrition and wellness a plus (especially for Jamba)
Strong interpersonal, leadership, and financial management skills
Proven analytical, problem‑solving, organization, and planning abilities
Sound judgment, professionalism, optimism, and initiative
Proficiency with computers and common software applications (Microsoft Office, email, etc.)
Ability to communicate effectively in English (verbal and written)
Leadership Competencies
Managing Vision & Purpose
Build strong community relationships through local marketing and sponsorships
Drive store culture, operational standards, and financial excellence
Maintain a positive ownership mindset and full accountability
Ensure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable
Leading a Winning Team
Empower, motivate, and collaborate with team members and business partners
Translate strategy into action through strong execution
Demonstrate pride in brand leadership and support company initiatives
Communication & Respect
Communicate clearly and effectively one‑on‑one and in groups
Create an inclusive environment where team members feel valued
Prepare clear, professional written communications
Driving Results
Focus on guest satisfaction, quality, safety, and operational efficiency
Continuously develop skills aligned with company goals
Change Leadership
Adapt effectively to evolving business needs
Lead change efforts through clear communication and action
Adjust leadership style to support teams through change
Job Requirements / Physical Demands
Must be 18 years of age or older
Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions
Ability to lift 50+ pounds
Ability to work in a fast‑paced, high‑volume environment
Occasional extended hours, in compliance with state and federal laws
Ability to effectively communicate safety and operational information in English
Ability to evaluate products by taste, color, and smell
Licenses & Certifications
Reliable transportation
ServSafe Certification required (must obtain within 30 days if not current)
Food Handler Permit as required by local regulations
Compliance with all local health department requirements
Work Environment
The work environment characteristics described are representative of those encountered while performing the essential functions of this job.
This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.
Full job record
| Job ID | 47da94a1e9c7756ac3ba7b70e448b449642d1d06 |
| Org ID | ef220dc3-a880-4d5a-b0de-b4368b78ab08 |
| Source ID | 1d208d48-e954-4195-8a21-a8af2350137f |
| Board ID | 1d208d48-e954-4195-8a21-a8af2350137f |
| Provider | paycom |
| Provider Job Key | 594746 |
| Title | General Manager (Auntie Anne's East Town Mall - Madison, WI) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | Madison |
| Salary Raw | $48,000.00 - $50,000.00 Salary |
| Salary Min | 48,000 |
| Salary Max | 50,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=594746&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=594746&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9 |
| First Seen At | 2026-05-31 19:05:17Z |
| Last Seen At | 2026-06-06 19:32:45Z |
| Last Checked At | 2026-06-06 19:32:45Z |
| Last Changed At | 2026-05-31 19:05:17Z |
| Inactive At | — |
| Source Posted At | 2026-05-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8694F45DFAD7BB36A1F2CD25862DBAE9/date=2026-06-06/2026-06-06T19-32-32-539Z-13456da8c0681dca2201f781f8f0ce201a8a8c89856a0eac7f3e7b4a2a8135ff.json |
Event Fields
{
"content_hash": "05b99ac60f72a102c26e13122fdca608fb98e9956223d2cf501c4e39589d479b",
"source_hash": "ec73307e799b3ad75bc073deda47eed4755ecede6e5c93326a6a019a39f21320",
"last_changed_at": "2026-05-31T19:05:17.843Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA",
"city": "Madison",
"region": "WI",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 50000,
"salary_min": 48000,
"inferred_at": "2026-06-06T19:32:45.731Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA",
"city": "Madison",
"region": "WI",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "year",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"detail": {
"city": "Madison",
"jobId": 594746,
"level": "",
"endDate": "",
"legalId": 4334,
"isHotJob": false,
"jobShift": "",
"jobTitle": "General Manager (Auntie Anne's East Town Mall - Madison, WI)",
"location": "Madison, WI 53704",
"startDate": "",
"clientCode": "10W09",
"remoteType": "",
"description": "<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Auntie Anne’s</b><br />\r\nFresh Dining Concepts</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>About Us</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Fresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne’s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.</span></span></span></p>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Position Summary</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>General Managers at Auntie Anne’s (Fresh Dining Concepts)</b> are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on location.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Store Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Essential Duties & Responsibilities</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><i>Include but are not limited to:</i></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Hiring & Staffing</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Recruit, interview, hire, and retain team members who meet brand and company standards</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure appropriate staffing levels to support business fluctuations and peak periods</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Team Development & Training</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Train team members on product knowledge, service standards, policies, procedures, and sales techniques</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Conduct ongoing individual and group training</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Coach, counsel, and discipline team members as needed</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Build and maintain internal talent pipelines to support growth</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Operational Excellence & Quality Management</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Analyze store performance and business practices to identify improvement opportunities</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure accurate scheduling and timekeeping; audit labor records for compliance</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Communicate job expectations, performance goals, and brand standards</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Effectively marshal people, resources, and timelines to meet operational requirements</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Performance Management & Accountability</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Plan, monitor, and evaluate team performance</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Complete performance reviews and recommend promotions and merit increases</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Promptly and objectively resolve team member issues and conflicts</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Address underperformance consistently and appropriately</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Team Culture & Engagement</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Foster a positive, high‑performing store culture rooted in <b>Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Conduct monthly one‑on‑one meetings and quarterly team meetings</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Lead by example to inspire pride in the brand and the business</span></span></span></span></li>\r\n</ul>\r\n",
"jobCategory": "",
"salaryRange": "$48,000.00 - $50,000.00 Salary",
"socialMedia": {
"xLink": {
"text": "Fresh%2520Dining%2520Concepts%2520Llc%2520Job%2520Opportunity%2520General%2520Manager%2520%2528Auntie%2520Anne%2527s%2520East%2520Town%2520Mall%25"
},
"emailLink": {
"subject": "Fresh%20Dining%20Concepts%20Llc%20Job%20Opportunity%20General%20Manager%20%28Auntie%20Anne%27s%20East%20Town%20Mall%20-%20Madison%2C%20Wi%29",
"summary": "Auntie%20Anne%E2%80%99s%0D%0AFresh%20Dining%20Concepts%0D%0A%0D%0AAbout%20Us%0D%0A%0D%0AFresh%20Dining%20Concepts%20is%20a%20leading%20franchisee%20within%20the%20GoTo%20Foods%E2%84%A2%20family%2C%20operating%20Auntie%20Anne%E2%80%99s%20locations%20across%20the%20United%20States.%20We%20are%20committed%20to%20operational%20excellence%2C%20brand%20integrity%2C%20and%20creating%20exceptional%20guest%20experiences.%20We%E2%80%99re%20growing%E2%80%94and%20we%E2%80%99re%20looking%20for%20talented%20leaders%20to%20grow%20with%20us.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0APosition%20Summary%0D%0A%0D%0AGeneral%20Managers%20at%20Auntie%20Anne%E2%80%99s%20%28Fresh%20Dining%20Concepts%29%20are%20responsible%20for%20the%20overall%20operation%2C%20financial%20performance%2C%20people%20leadership%2C%20and%20execution%20of%20brand%20standards%20for%20assigned%20locations.%20Managers%20may%20lead%20teams%20of%2010%E2%80%9340%20team%20members%2C%20depending%20on%20location.%0D%0A%0D%0AStore%20Managers%20are%20expected%20to%20model%20and%20uphold%20our%20core%20leadership%20characteristics%3A%20Integrity%20%26%20Trust%2C%20Ethics%20%26%20Values%2C%20Customer%20Focus%2C%20and%20Action%20Orientation.%0D%0A%0D%0AEssential%20Duties%20%26%20Responsibilities%0D%0A%0D%0AInclude%20but%20are%20not%20limited%20to%3A%0D%0A%0D..."
},
"facebookLink": {
"redirectUri": "",
"facebookAppId": "773759036043100"
},
"linkedInLink": {}
},
"isQuickApply": false,
"positionType": "",
"countryPaidIn": "",
"googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"General Manager (Auntie Anne's East Town Mall - Madison, WI)\",\"identifier\":\"J10W09594746\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/594746\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":48000,\"maxValue\":50000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-14\",\"description\":\"Job DetailsJob Location: Madison, WI 53704Salary Range: $48,000.00 - $50,000.00 SalaryAuntie Anne’s\\r\\nFresh Dining Concepts\\r\\n\\r\\nAbout Us\\r\\n\\r\\nFresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne’s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nGeneral Managers at Auntie Anne’s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on location.\\r\\n\\r\\nStore Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.\\r\\n\\r\\nEssential Duties & Responsibilities\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\nHiring & Staffing\\r\\n\\r\\n\\r\\n\\tRecruit, interview, hire, and retain team members who meet brand and company standards\\r\\n\\tEnsure appropriate staffing levels to support business fluctuations and peak periods\\r\\n\\r\\n\\r\\nTeam Development & Training\\r\\n\\r\\n\\r\\n\\tTrain team members on product knowledge, service standards, policies, procedures, and sales techniques\\r\\n\\tConduct ongoing individual and group training\\r\\n\\tCoach, counsel, and discipline team members as needed\\r\\n\\tBuild and maintain internal talent pipelines to support growth\\r\\n\\r\\n\\r\\nOperational Excellence & Quality Management\\r\\n\\r\\n\\r\\n\\tAnalyze store performance and business practices to identify improvement opportunities\\r\\n\\tEnsure accurate scheduling and timekeeping; audit labor records for compliance\\r\\n\\tCommunicate job expectations, performance goals, and brand standards\\r\\n\\tEffectively marshal people, resources, and timelines to meet operational requirements\\r\\n\\r\\n\\r\\nPerformance Management & Accountability\\r\\n\\r\\n\\r\\n\\tPlan, monitor, and evaluate team performance\\r\\n\\tComplete performance reviews and recommend promotions and merit increases\\r\\n\\tPromptly and objectively resolve team member issues and conflicts\\r\\n\\tAddress underperformance consistently and appropriately\\r\\n\\r\\n\\r\\nTeam Culture & Engagement\\r\\n\\r\\n\\r\\n\\tFoster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)\\r\\n\\tConduct monthly one‑on‑one meetings and quarterly team meetings\\r\\n\\tLead by example to inspire pride in the brand and the business\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision & Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication & Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses & Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\",\"responsibilities\":\"Auntie Anne’s\\r\\nFresh Dining Concepts\\r\\n\\r\\nAbout Us\\r\\n\\r\\nFresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne’s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nGeneral Managers at Auntie Anne’s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on location.\\r\\n\\r\\nStore Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation.\\r\\n\\r\\nEssential Duties & Responsibilities\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\nHiring & Staffing\\r\\n\\r\\n\\r\\n\\tRecruit, interview, hire, and retain team members who meet brand and company standards\\r\\n\\tEnsure appropriate staffing levels to support business fluctuations and peak periods\\r\\n\\r\\n\\r\\nTeam Development & Training\\r\\n\\r\\n\\r\\n\\tTrain team members on product knowledge, service standards, policies, procedures, and sales techniques\\r\\n\\tConduct ongoing individual and group training\\r\\n\\tCoach, counsel, and discipline team members as needed\\r\\n\\tBuild and maintain internal talent pipelines to support growth\\r\\n\\r\\n\\r\\nOperational Excellence & Quality Management\\r\\n\\r\\n\\r\\n\\tAnalyze store performance and business practices to identify improvement opportunities\\r\\n\\tEnsure accurate scheduling and timekeeping; audit labor records for compliance\\r\\n\\tCommunicate job expectations, performance goals, and brand standards\\r\\n\\tEffectively marshal people, resources, and timelines to meet operational requirements\\r\\n\\r\\n\\r\\nPerformance Management & Accountability\\r\\n\\r\\n\\r\\n\\tPlan, monitor, and evaluate team performance\\r\\n\\tComplete performance reviews and recommend promotions and merit increases\\r\\n\\tPromptly and objectively resolve team member issues and conflicts\\r\\n\\tAddress underperformance consistently and appropriately\\r\\n\\r\\n\\r\\nTeam Culture & Engagement\\r\\n\\r\\n\\r\\n\\tFoster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)\\r\\n\\tConduct monthly one‑on‑one meetings and quarterly team meetings\\r\\n\\tLead by example to inspire pride in the brand and the business\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"89 E Towne Way\",\"addressLocality\":\"Madison\",\"addressRegion\":\"WI\",\"postalCode\":53704,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision & Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication & Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses & Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\",\"experienceRequirements\":\"\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision & Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication & Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses & Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n \\r\\n\\r\\n \\r\\n\",\"validThrough\":\"-0001-11-30\"}",
"applyAvailable": true,
"educationLevel": "",
"qualifications": "<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Qualifications</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">High School Diploma or GED required; <b>BA/BS in Business or related field preferred</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Minimum <b>2 years of successful management experience</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Experience coaching and developing teams in a retail, restaurant, or hospitality environment</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Direct <b>P&L responsibility</b> experience preferred</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to work flexible schedules, including nights, weekends, and holidays</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Experience supervising hourly, supervisory, and management staff</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Background or interest in <b>nutrition and wellness</b> a plus (especially for Jamba)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Strong interpersonal, leadership, and financial management skills</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Proven analytical, problem‑solving, organization, and planning abilities</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Sound judgment, professionalism, optimism, and initiative</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Proficiency with computers and common software applications (Microsoft Office, email, etc.)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to communicate effectively in English (verbal and written)</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Leadership Competencies</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Managing Vision & Purpose</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Build strong community relationships through local marketing and sponsorships</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Drive store culture, operational standards, and financial excellence</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Maintain a positive ownership mindset and full accountability</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure consistent delivery of brand service promises, including <b>B.O.O.S.T.</b> principles where applicable</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Leading a Winning Team</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Empower, motivate, and collaborate with team members and business partners</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Translate strategy into action through strong execution</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Demonstrate pride in brand leadership and support company initiatives</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Communication & Respect</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Communicate clearly and effectively one‑on‑one and in groups</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Create an inclusive environment where team members feel valued</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Prepare clear, professional written communications</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Driving Results</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Focus on guest satisfaction, quality, safety, and operational efficiency</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Continuously develop skills aligned with company goals</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Change Leadership</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Adapt effectively to evolving business needs</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Lead change efforts through clear communication and action</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Adjust leadership style to support teams through change</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Job Requirements / Physical Demands</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Must be <b>18 years of age or older</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to lift <b>50+ pounds</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to work in a fast‑paced, high‑volume environment</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Occasional extended hours, in compliance with state and federal laws</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to effectively communicate safety and operational information in English</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to evaluate products by taste, color, and smell</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Licenses & Certifications</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Reliable transportation</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>ServSafe Certification required</b> (must obtain within 30 days if not current)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Food Handler Permit as required by local regulations</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Compliance with all local health department requirements</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Work Environment</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">The work environment characteristics described are representative of those encountered while performing the essential functions of this job.</span></span></span></p>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"> </p>\r\n\r\n<p style=\"margin-bottom:11px\"> </p>\r\n",
"descriptionTitle": "Description",
"travelPercentage": "",
"jobYoutubeVideoId": "",
"legalRevisionDate": {
"date": "2026-01-26T11:04:44.000Z",
"timezone": "America/Chicago",
"timezone_type": 3
},
"secondaryLocations": [],
"primaryPhoneCountry": "US",
"primaryPhoneEnabled": false,
"qualificationsTitle": "Qualifications",
"primaryPhoneRequired": false,
"primaryPhoneNumberDoesNotExist": false
},
"preview": {
"jobId": 594746,
"isHotJob": false,
"jobTitle": "General Manager (Auntie Anne's East Town Mall - Madison, WI)",
"postedOn": "",
"locations": "Madison, WI 53704",
"remoteType": "",
"description": "Auntie Anne’s\r\nFresh Dining Concepts\r\n\r\nAbout Us\r\n\r\nFresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne...",
"positionType": ""
},
"detail_meta": {
"url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/594746",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 56931
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/47da94a1e9c7756ac3ba7b70e448b449642d1d06?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/ef220dc3-a880-4d5a-b0de-b4368b78ab08JSONGET https://api.bluedoor.sh/job-postings/v1/sources/1d208d48-e954-4195-8a21-a8af2350137fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/47da94a1e9c7756ac3ba7b70e448b449642d1d06/eventsJSON