bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies8694F45DFAD7BB36A1F2CD25862DBAE9General Manager (Auntie Anne's East Town Mall - Madison, WI)

General Manager (Auntie Anne's East Town Mall - Madison, WI)

8694F45DFAD7BB36A1F2CD25862DBAE9 · Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA · Active · $48,000–$50,000 / year · Paycom ATS

Job facts

FieldValue
Company8694F45DFAD7BB36A1F2CD25862DBAE9
TitleGeneral Manager (Auntie Anne's East Town Mall - Madison, WI)
Normalized title-
Department / team-
LocationMadison, WI, United States
Work model-
Employment type-
Salary$48,000–$50,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-14 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 8694F45DFAD7BB36A1F2CD25862DBAE9.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Madison.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company8694F45DFAD7BB36A1F2CD25862DBAE9
Source1d208d48-e954-4195-8a21-a8af2350137f
ATS providerPaycom ATS

Description

Description Auntie Anne’s Fresh Dining Concepts About Us Fresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne’s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We’re growing—and we’re looking for talented leaders to grow with us. Position Summary General Managers at Auntie Anne’s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10–40 team members, depending on location. Store Managers are expected to model and uphold our core leadership characteristics: Integrity & Trust, Ethics & Values, Customer Focus, and Action Orientation. Essential Duties & Responsibilities Include but are not limited to: Hiring & Staffing Recruit, interview, hire, and retain team members who meet brand and company standards Ensure appropriate staffing levels to support business fluctuations and peak periods Team Development & Training Train team members on product knowledge, service standards, policies, procedures, and sales techniques Conduct ongoing individual and group training Coach, counsel, and discipline team members as needed Build and maintain internal talent pipelines to support growth Operational Excellence & Quality Management Analyze store performance and business practices to identify improvement opportunities Ensure accurate scheduling and timekeeping; audit labor records for compliance Communicate job expectations, performance goals, and brand standards Effectively marshal people, resources, and timelines to meet operational requirements Performance Management & Accountability Plan, monitor, and evaluate team performance Complete performance reviews and recommend promotions and merit increases Promptly and objectively resolve team member issues and conflicts Address underperformance consistently and appropriately Team Culture & Engagement Foster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.) Conduct monthly one‑on‑one meetings and quarterly team meetings Lead by example to inspire pride in the brand and the business Qualifications Qualifications High School Diploma or GED required; BA/BS in Business or related field preferred Minimum 2 years of successful management experience Experience coaching and developing teams in a retail, restaurant, or hospitality environment Direct P&L responsibility experience preferred Ability to work flexible schedules, including nights, weekends, and holidays Experience supervising hourly, supervisory, and management staff Background or interest in nutrition and wellness a plus (especially for Jamba) Strong interpersonal, leadership, and financial management skills Proven analytical, problem‑solving, organization, and planning abilities Sound judgment, professionalism, optimism, and initiative Proficiency with computers and common software applications (Microsoft Office, email, etc.) Ability to communicate effectively in English (verbal and written) Leadership Competencies Managing Vision & Purpose Build strong community relationships through local marketing and sponsorships Drive store culture, operational standards, and financial excellence Maintain a positive ownership mindset and full accountability Ensure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable Leading a Winning Team Empower, motivate, and collaborate with team members and business partners Translate strategy into action through strong execution Demonstrate pride in brand leadership and support company initiatives Communication & Respect Communicate clearly and effectively one‑on‑one and in groups Create an inclusive environment where team members feel valued Prepare clear, professional written communications Driving Results Focus on guest satisfaction, quality, safety, and operational efficiency Continuously develop skills aligned with company goals Change Leadership Adapt effectively to evolving business needs Lead change efforts through clear communication and action Adjust leadership style to support teams through change Job Requirements / Physical Demands Must be 18 years of age or older Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions Ability to lift 50+ pounds Ability to work in a fast‑paced, high‑volume environment Occasional extended hours, in compliance with state and federal laws Ability to effectively communicate safety and operational information in English Ability to evaluate products by taste, color, and smell Licenses & Certifications Reliable transportation ServSafe Certification required (must obtain within 30 days if not current) Food Handler Permit as required by local regulations Compliance with all local health department requirements Work Environment The work environment characteristics described are representative of those encountered while performing the essential functions of this job. This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.

Full job record

Job ID47da94a1e9c7756ac3ba7b70e448b449642d1d06
Org IDef220dc3-a880-4d5a-b0de-b4368b78ab08
Source ID1d208d48-e954-4195-8a21-a8af2350137f
Board ID1d208d48-e954-4195-8a21-a8af2350137f
Providerpaycom
Provider Job Key594746
TitleGeneral Manager (Auntie Anne's East Town Mall - Madison, WI)
Normalized Title
Statusactive
Activeyes
Location TextMadison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionWI
CityMadison
Salary Raw$48,000.00 - $50,000.00 Salary
Salary Min48,000
Salary Max50,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=594746&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=594746&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9
First Seen At2026-05-31 19:05:17Z
Last Seen At2026-06-06 19:32:45Z
Last Checked At2026-06-06 19:32:45Z
Last Changed At2026-05-31 19:05:17Z
Inactive At
Source Posted At2026-05-14 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8694F45DFAD7BB36A1F2CD25862DBAE9/date=2026-06-06/2026-06-06T19-32-32-539Z-13456da8c0681dca2201f781f8f0ce201a8a8c89856a0eac7f3e7b4a2a8135ff.json
Event Fields
{
  "content_hash": "05b99ac60f72a102c26e13122fdca608fb98e9956223d2cf501c4e39589d479b",
  "source_hash": "ec73307e799b3ad75bc073deda47eed4755ecede6e5c93326a6a019a39f21320",
  "last_changed_at": "2026-05-31T19:05:17.843Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA",
    "city": "Madison",
    "region": "WI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 50000,
  "salary_min": 48000,
  "inferred_at": "2026-06-06T19:32:45.731Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Madison, WI 53704; 89 E Towne Way, Madison, WI, 53704, USA",
      "city": "Madison",
      "region": "WI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Madison",
    "jobId": 594746,
    "level": "",
    "endDate": "",
    "legalId": 4334,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "General Manager (Auntie Anne's East Town Mall - Madison, WI)",
    "location": "Madison, WI 53704",
    "startDate": "",
    "clientCode": "10W09",
    "remoteType": "",
    "description": "<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Auntie Anne&rsquo;s</b><br />\r\nFresh Dining Concepts</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>About Us</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Fresh Dining Concepts is a leading franchisee within the GoTo Foods&trade; family, operating Auntie Anne&rsquo;s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We&rsquo;re growing&mdash;and we&rsquo;re looking for talented leaders to grow with us.</span></span></span></p>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Position Summary</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>General Managers at Auntie Anne&rsquo;s (Fresh Dining Concepts)</b> are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10&ndash;40 team members, depending on location.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Store Managers are expected to model and uphold our core leadership characteristics: Integrity &amp; Trust, Ethics &amp; Values, Customer Focus, and Action Orientation.</span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Essential Duties &amp; Responsibilities</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><i>Include but are not limited to:</i></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Hiring &amp; Staffing</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Recruit, interview, hire, and retain team members who meet brand and company standards</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure appropriate staffing levels to support business fluctuations and peak periods</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Team Development &amp; Training</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Train team members on product knowledge, service standards, policies, procedures, and sales techniques</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Conduct ongoing individual and group training</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Coach, counsel, and discipline team members as needed</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Build and maintain internal talent pipelines to support growth</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Operational Excellence &amp; Quality Management</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Analyze store performance and business practices to identify improvement opportunities</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure accurate scheduling and timekeeping; audit labor records for compliance</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Communicate job expectations, performance goals, and brand standards</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Effectively marshal people, resources, and timelines to meet operational requirements</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Performance Management &amp; Accountability</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Plan, monitor, and evaluate team performance</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Complete performance reviews and recommend promotions and merit increases</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Promptly and objectively resolve team member issues and conflicts</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Address underperformance consistently and appropriately</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Team Culture &amp; Engagement</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Foster a positive, high‑performing store culture rooted in <b>Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Conduct monthly one‑on‑one meetings and quarterly team meetings</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Lead by example to inspire pride in the brand and the business</span></span></span></span></li>\r\n</ul>\r\n",
    "jobCategory": "",
    "salaryRange": "$48,000.00 - $50,000.00 Salary",
    "socialMedia": {
      "xLink": {
        "text": "Fresh%2520Dining%2520Concepts%2520Llc%2520Job%2520Opportunity%2520General%2520Manager%2520%2528Auntie%2520Anne%2527s%2520East%2520Town%2520Mall%25"
      },
      "emailLink": {
        "subject": "Fresh%20Dining%20Concepts%20Llc%20Job%20Opportunity%20General%20Manager%20%28Auntie%20Anne%27s%20East%20Town%20Mall%20-%20Madison%2C%20Wi%29",
        "summary": "Auntie%20Anne%E2%80%99s%0D%0AFresh%20Dining%20Concepts%0D%0A%0D%0AAbout%20Us%0D%0A%0D%0AFresh%20Dining%20Concepts%20is%20a%20leading%20franchisee%20within%20the%20GoTo%20Foods%E2%84%A2%20family%2C%20operating%20Auntie%20Anne%E2%80%99s%20locations%20across%20the%20United%20States.%20We%20are%20committed%20to%20operational%20excellence%2C%20brand%20integrity%2C%20and%20creating%20exceptional%20guest%20experiences.%20We%E2%80%99re%20growing%E2%80%94and%20we%E2%80%99re%20looking%20for%20talented%20leaders%20to%20grow%20with%20us.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0APosition%20Summary%0D%0A%0D%0AGeneral%20Managers%20at%20Auntie%20Anne%E2%80%99s%20%28Fresh%20Dining%20Concepts%29%20are%20responsible%20for%20the%20overall%20operation%2C%20financial%20performance%2C%20people%20leadership%2C%20and%20execution%20of%20brand%20standards%20for%20assigned%20locations.%20Managers%20may%20lead%20teams%20of%2010%E2%80%9340%20team%20members%2C%20depending%20on%20location.%0D%0A%0D%0AStore%20Managers%20are%20expected%20to%20model%20and%20uphold%20our%20core%20leadership%20characteristics%3A%20Integrity%20%26%20Trust%2C%20Ethics%20%26%20Values%2C%20Customer%20Focus%2C%20and%20Action%20Orientation.%0D%0A%0D%0AEssential%20Duties%20%26%20Responsibilities%0D%0A%0D%0AInclude%20but%20are%20not%20limited%20to%3A%0D%0A%0D..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"General Manager (Auntie Anne's East Town Mall - Madison, WI)\",\"identifier\":\"J10W09594746\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/8694F45DFAD7BB36A1F2CD25862DBAE9/jobs/594746\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":48000,\"maxValue\":50000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-14\",\"description\":\"Job DetailsJob Location: Madison, WI 53704Salary Range: $48,000.00 - $50,000.00 SalaryAuntie Anne&rsquo;s\\r\\nFresh Dining Concepts\\r\\n\\r\\nAbout Us\\r\\n\\r\\nFresh Dining Concepts is a leading franchisee within the GoTo Foods&trade; family, operating Auntie Anne&rsquo;s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We&rsquo;re growing&mdash;and we&rsquo;re looking for talented leaders to grow with us.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nGeneral Managers at Auntie Anne&rsquo;s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10&ndash;40 team members, depending on location.\\r\\n\\r\\nStore Managers are expected to model and uphold our core leadership characteristics: Integrity &amp; Trust, Ethics &amp; Values, Customer Focus, and Action Orientation.\\r\\n\\r\\nEssential Duties &amp; Responsibilities\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\nHiring &amp; Staffing\\r\\n\\r\\n\\r\\n\\tRecruit, interview, hire, and retain team members who meet brand and company standards\\r\\n\\tEnsure appropriate staffing levels to support business fluctuations and peak periods\\r\\n\\r\\n\\r\\nTeam Development &amp; Training\\r\\n\\r\\n\\r\\n\\tTrain team members on product knowledge, service standards, policies, procedures, and sales techniques\\r\\n\\tConduct ongoing individual and group training\\r\\n\\tCoach, counsel, and discipline team members as needed\\r\\n\\tBuild and maintain internal talent pipelines to support growth\\r\\n\\r\\n\\r\\nOperational Excellence &amp; Quality Management\\r\\n\\r\\n\\r\\n\\tAnalyze store performance and business practices to identify improvement opportunities\\r\\n\\tEnsure accurate scheduling and timekeeping; audit labor records for compliance\\r\\n\\tCommunicate job expectations, performance goals, and brand standards\\r\\n\\tEffectively marshal people, resources, and timelines to meet operational requirements\\r\\n\\r\\n\\r\\nPerformance Management &amp; Accountability\\r\\n\\r\\n\\r\\n\\tPlan, monitor, and evaluate team performance\\r\\n\\tComplete performance reviews and recommend promotions and merit increases\\r\\n\\tPromptly and objectively resolve team member issues and conflicts\\r\\n\\tAddress underperformance consistently and appropriately\\r\\n\\r\\n\\r\\nTeam Culture &amp; Engagement\\r\\n\\r\\n\\r\\n\\tFoster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)\\r\\n\\tConduct monthly one‑on‑one meetings and quarterly team meetings\\r\\n\\tLead by example to inspire pride in the brand and the business\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&amp;L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision &amp; Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication &amp; Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses &amp; Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"Auntie Anne&rsquo;s\\r\\nFresh Dining Concepts\\r\\n\\r\\nAbout Us\\r\\n\\r\\nFresh Dining Concepts is a leading franchisee within the GoTo Foods&trade; family, operating Auntie Anne&rsquo;s locations across the United States. We are committed to operational excellence, brand integrity, and creating exceptional guest experiences. We&rsquo;re growing&mdash;and we&rsquo;re looking for talented leaders to grow with us.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nPosition Summary\\r\\n\\r\\nGeneral Managers at Auntie Anne&rsquo;s (Fresh Dining Concepts) are responsible for the overall operation, financial performance, people leadership, and execution of brand standards for assigned locations. Managers may lead teams of 10&ndash;40 team members, depending on location.\\r\\n\\r\\nStore Managers are expected to model and uphold our core leadership characteristics: Integrity &amp; Trust, Ethics &amp; Values, Customer Focus, and Action Orientation.\\r\\n\\r\\nEssential Duties &amp; Responsibilities\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\nHiring &amp; Staffing\\r\\n\\r\\n\\r\\n\\tRecruit, interview, hire, and retain team members who meet brand and company standards\\r\\n\\tEnsure appropriate staffing levels to support business fluctuations and peak periods\\r\\n\\r\\n\\r\\nTeam Development &amp; Training\\r\\n\\r\\n\\r\\n\\tTrain team members on product knowledge, service standards, policies, procedures, and sales techniques\\r\\n\\tConduct ongoing individual and group training\\r\\n\\tCoach, counsel, and discipline team members as needed\\r\\n\\tBuild and maintain internal talent pipelines to support growth\\r\\n\\r\\n\\r\\nOperational Excellence &amp; Quality Management\\r\\n\\r\\n\\r\\n\\tAnalyze store performance and business practices to identify improvement opportunities\\r\\n\\tEnsure accurate scheduling and timekeeping; audit labor records for compliance\\r\\n\\tCommunicate job expectations, performance goals, and brand standards\\r\\n\\tEffectively marshal people, resources, and timelines to meet operational requirements\\r\\n\\r\\n\\r\\nPerformance Management &amp; Accountability\\r\\n\\r\\n\\r\\n\\tPlan, monitor, and evaluate team performance\\r\\n\\tComplete performance reviews and recommend promotions and merit increases\\r\\n\\tPromptly and objectively resolve team member issues and conflicts\\r\\n\\tAddress underperformance consistently and appropriately\\r\\n\\r\\n\\r\\nTeam Culture &amp; Engagement\\r\\n\\r\\n\\r\\n\\tFoster a positive, high‑performing store culture rooted in Fun, Integrity, Belief, Excellence, and Results (F.I.B.E.R.)\\r\\n\\tConduct monthly one‑on‑one meetings and quarterly team meetings\\r\\n\\tLead by example to inspire pride in the brand and the business\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"89 E Towne Way\",\"addressLocality\":\"Madison\",\"addressRegion\":\"WI\",\"postalCode\":53704,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&amp;L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision &amp; Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication &amp; Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses &amp; Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"\\r\\n\\r\\n\\r\\nQualifications\\r\\n\\r\\n\\r\\n\\tHigh School Diploma or GED required; BA/BS in Business or related field preferred\\r\\n\\tMinimum 2 years of successful management experience\\r\\n\\tExperience coaching and developing teams in a retail, restaurant, or hospitality environment\\r\\n\\tDirect P&amp;L responsibility experience preferred\\r\\n\\tAbility to work flexible schedules, including nights, weekends, and holidays\\r\\n\\tExperience supervising hourly, supervisory, and management staff\\r\\n\\tBackground or interest in nutrition and wellness a plus (especially for Jamba)\\r\\n\\tStrong interpersonal, leadership, and financial management skills\\r\\n\\tProven analytical, problem‑solving, organization, and planning abilities\\r\\n\\tSound judgment, professionalism, optimism, and initiative\\r\\n\\tProficiency with computers and common software applications (Microsoft Office, email, etc.)\\r\\n\\tAbility to communicate effectively in English (verbal and written)\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLeadership Competencies\\r\\n\\r\\nManaging Vision &amp; Purpose\\r\\n\\r\\n\\r\\n\\tBuild strong community relationships through local marketing and sponsorships\\r\\n\\tDrive store culture, operational standards, and financial excellence\\r\\n\\tMaintain a positive ownership mindset and full accountability\\r\\n\\tEnsure consistent delivery of brand service promises, including B.O.O.S.T. principles where applicable\\r\\n\\r\\n\\r\\nLeading a Winning Team\\r\\n\\r\\n\\r\\n\\tEmpower, motivate, and collaborate with team members and business partners\\r\\n\\tTranslate strategy into action through strong execution\\r\\n\\tDemonstrate pride in brand leadership and support company initiatives\\r\\n\\r\\n\\r\\nCommunication &amp; Respect\\r\\n\\r\\n\\r\\n\\tCommunicate clearly and effectively one‑on‑one and in groups\\r\\n\\tCreate an inclusive environment where team members feel valued\\r\\n\\tPrepare clear, professional written communications\\r\\n\\r\\n\\r\\nDriving Results\\r\\n\\r\\n\\r\\n\\tFocus on guest satisfaction, quality, safety, and operational efficiency\\r\\n\\tContinuously develop skills aligned with company goals\\r\\n\\r\\n\\r\\nChange Leadership\\r\\n\\r\\n\\r\\n\\tAdapt effectively to evolving business needs\\r\\n\\tLead change efforts through clear communication and action\\r\\n\\tAdjust leadership style to support teams through change\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tMust be 18 years of age or older\\r\\n\\tProlonged standing, walking, bending, squatting, and repetitive hand/arm motions\\r\\n\\tAbility to lift 50+ pounds\\r\\n\\tAbility to work in a fast‑paced, high‑volume environment\\r\\n\\tOccasional extended hours, in compliance with state and federal laws\\r\\n\\tAbility to effectively communicate safety and operational information in English\\r\\n\\tAbility to evaluate products by taste, color, and smell\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nLicenses &amp; Certifications\\r\\n\\r\\n\\r\\n\\tReliable transportation\\r\\n\\tServSafe Certification required (must obtain within 30 days if not current)\\r\\n\\tFood Handler Permit as required by local regulations\\r\\n\\tCompliance with all local health department requirements\\r\\n\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThe work environment characteristics described are representative of those encountered while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n\\r\\n\\r\\nThis job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\n&nbsp;\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Qualifications</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">High School Diploma or GED required; <b>BA/BS in Business or related field preferred</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Minimum <b>2 years of successful management experience</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Experience coaching and developing teams in a retail, restaurant, or hospitality environment</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Direct <b>P&amp;L responsibility</b> experience preferred</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to work flexible schedules, including nights, weekends, and holidays</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Experience supervising hourly, supervisory, and management staff</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Background or interest in <b>nutrition and wellness</b> a plus (especially for Jamba)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Strong interpersonal, leadership, and financial management skills</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Proven analytical, problem‑solving, organization, and planning abilities</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Sound judgment, professionalism, optimism, and initiative</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Proficiency with computers and common software applications (Microsoft Office, email, etc.)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to communicate effectively in English (verbal and written)</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Leadership Competencies</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Managing Vision &amp; Purpose</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Build strong community relationships through local marketing and sponsorships</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Drive store culture, operational standards, and financial excellence</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Maintain a positive ownership mindset and full accountability</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ensure consistent delivery of brand service promises, including <b>B.O.O.S.T.</b> principles where applicable</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Leading a Winning Team</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Empower, motivate, and collaborate with team members and business partners</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Translate strategy into action through strong execution</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Demonstrate pride in brand leadership and support company initiatives</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Communication &amp; Respect</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Communicate clearly and effectively one‑on‑one and in groups</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Create an inclusive environment where team members feel valued</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Prepare clear, professional written communications</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Driving Results</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Focus on guest satisfaction, quality, safety, and operational efficiency</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Continuously develop skills aligned with company goals</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Change Leadership</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Adapt effectively to evolving business needs</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Lead change efforts through clear communication and action</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Adjust leadership style to support teams through change</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Job Requirements / Physical Demands</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Must be <b>18 years of age or older</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Prolonged standing, walking, bending, squatting, and repetitive hand/arm motions</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to lift <b>50+ pounds</b></span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to work in a fast‑paced, high‑volume environment</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Occasional extended hours, in compliance with state and federal laws</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to effectively communicate safety and operational information in English</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to evaluate products by taste, color, and smell</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Licenses &amp; Certifications</b></span></span></span></p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Reliable transportation</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>ServSafe Certification required</b> (must obtain within 30 days if not current)</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Food Handler Permit as required by local regulations</span></span></span></span></li>\r\n\t<li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Compliance with all local health department requirements</span></span></span></span></li>\r\n</ul>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Work Environment</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">The work environment characteristics described are representative of those encountered while performing the essential functions of this job.</span></span></span></p>\r\n\r\n<div align=\"center\" style=\"text-align:center; margin-bottom:11px\">\r\n<hr align=\"center\" size=\"2\" width=\"100%\" /></div>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>This job description is not intended to be an exhaustive list of duties and responsibilities and may be modified at any time based on business needs.</b></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:11px\">&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2026-01-26T11:04:44.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 594746,
    "isHotJob": false,
    "jobTitle": "General Manager (Auntie Anne's East Town Mall - Madison, WI)",
    "postedOn": "",
    "locations": "Madison, WI 53704",
    "remoteType": "",
    "description": "Auntie Anne’s\r\nFresh Dining Concepts\r\n\r\nAbout Us\r\n\r\nFresh Dining Concepts is a leading franchisee within the GoTo Foods™ family, operating Auntie Anne...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/594746",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 56931
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/47da94a1e9c7756ac3ba7b70e448b449642d1d06?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ef220dc3-a880-4d5a-b0de-b4368b78ab08JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/1d208d48-e954-4195-8a21-a8af2350137fJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/47da94a1e9c7756ac3ba7b70e448b449642d1d06/eventsJSON