Food Operations Manager 3

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    "industry": "HOSPITALS",
    "datePosted": "2026-05-13T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p><strong>Lead with purpose. Serve with compassion. Make an impact in healthcare dining.</strong></p>\n<p> </p>\n<p><strong>Sodexo</strong> is seeking an experienced <strong>Food Operations Manager 3</strong> to support dining operations at <strong>NYC Health + Hospitals/Coler</strong>, a 5-Star Rated long-term care facility located on <strong>Roosevelt Island in New York City</strong> and recognized for its specialized memory care program. </p>\n<p> </p>\n<p>This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment. The successful candidate will play a key role in driving operational excellence, employee engagement, patient satisfaction, food safety compliance, and service quality throughout the facility. </p>\n<p> </p>\n<p>Join a supportive leadership team that values collaboration, mentorship, and professional growth. This is an exciting opportunity to expand your healthcare food service experience within a large-scale long-term care environment while developing your leadership skills, operational knowledge, and union management expertise with Sodexo. </p>\n<p> </p>\n<p>If you’re a hands-on leader ready to make an impact in healthcare food service, we’d love to connect with you! </p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Oversee food procurement and production standards</li>\n <li>Support retail menu planning and menu costing</li>\n <li>Manage employee scheduling, performance management, and staff development</li>\n <li>Ensure compliance with HACCP, sanitation, food safety, and physical safety standards</li>\n <li>Control food, labor, and supply costs while maintaining quality and service excellence</li>\n <li>Lead and engage frontline union employees in a fast-paced healthcare environment </li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li><p><strong>Long-term care and union management experience required</strong></p></li>\n <li>Strong culinary and food production knowledge</li>\n <li>Experience managing food service operations in healthcare preferred</li>\n <li>ServSafe Certification required</li>\n <li>Strong communication, leadership, and customer service skills</li>\n <li>Passion for developing teams and driving operational excellence </li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement - Bachelor’s Degree or equivalent experience </p>\n<p>Minimum Management Experience - 3 years    </p>\n<p>Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>",
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