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HomeCompaniesFa Eqec Saasfaprod1 Fa Ocs Oraclecloud Com CX 2Line Cook - Cafeteria

Line Cook - Cafeteria

Fa Eqec Saasfaprod1 Fa Ocs Oraclecloud Com CX 2 · Helena, MT, United States; St. Peter's Health, Helena, MT, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Eqec Saasfaprod1 Fa Ocs Oraclecloud Com CX 2
TitleLine Cook - Cafeteria
Normalized title-
Department / teamService
LocationHelena, MT, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-26 / 2026-05-31
Changed / last seen2026-06-03 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Eqec Saasfaprod1 Fa Ocs Oraclecloud Com CX 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Helena.Open
Department jobsActive postings in Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Eqec Saasfaprod1 Fa Ocs Oraclecloud Com CX 2
Sourcecfb51994-670a-44a8-8b6d-a669a7cd8dcd
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Must be flexible to cover some weekend, holiday shifts, dish washing, and vacation shifts. Prepares and handles food in accordance with food safety regulations, standardized recipes, portion controls, and quality standards to support exceptional patient care and hospitality services. Responsible for food production across patient meals, retail, and catering functions, including recipe preparation, ingredient coordination, therapeutic diet modifications, and quality control. Ensures accurate forecasting of food quantities based on menu and census needs, maintains sanitary work environments, and provides excellent customer service. This role requires competency in a full range of food preparation techniques, flexibility to support weekends, holidays, dish room operations, and coverage needs, while contributing to a safe, efficient, and compassionate healthcare environment. KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None. APTITUDES: Performs mathematical calculates to adjust recipes for needed volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations.

Full job record

Job ID47b0347ee255bfb2872aa09ff6186d34a21d53cb
Org IDc86333a7-14d2-457c-be52-3f9d3004ffaa
Source IDcfb51994-670a-44a8-8b6d-a669a7cd8dcd
Board IDcfb51994-670a-44a8-8b6d-a669a7cd8dcd
Provideroracle_hcm
Provider Job Key23941
TitleLine Cook - Cafeteria
Normalized Title
Statusactive
Activeyes
Location TextHelena, MT, United States; St. Peter's Health, Helena, MT, US
DepartmentService
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMT
CityHelena
Salary RawDescription Must be flexible to cover some weekend, holiday shifts, dish washing, and vacation shifts. Prepares and handles food in accordance with food safety regulations, standardized recipes, portion controls, and quality standards to support exceptional patient care and hospitality services. Responsible for food production across patient meals, retail, and catering functions, including recipe preparation, ingredient coordination, therapeutic diet modifications, and quality control. Ensures accurate forecasting of food quantities based on menu and census needs, maintains sanitary work environments, and provides excellent customer service. This role requires competency in a full range of food preparation techniques, flexibility to support weekends, holidays, dish room operations, and coverage needs, while contributing to a safe, efficient, and compassionate healthcare environment. KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None. APTITUDES: Performs mathematical calculates to adjust recipes for needed volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://fa-eqec-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/23941
Apply URLhttps://fa-eqec-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/23941
First Seen At2026-05-31 18:10:40Z
Last Seen At2026-06-06 11:11:12Z
Last Checked At2026-06-06 11:11:12Z
Last Changed At2026-06-03 11:57:47Z
Inactive At
Source Posted At2026-05-26 19:39:57Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-eqec-saasfaprod1.fa.ocs.oraclecloud.com|CX_2/date=2026-06-06/2026-06-06T11-11-04-056Z-b4785d2e94fdde20563f5563e1239ed48ce7d131771bf162668f17463a97b843.json
Event Fields
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  "last_changed_at": "2026-06-03T11:57:47.661Z",
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}
Parsed Structured
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  "salary_max": null,
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  "salary_currency": null
}
Extensions
{}
Native Structured
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