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HomeCompaniesTheoneillSeasonal Kitchen Assistant

Seasonal Kitchen Assistant

Theoneill · Waterford, Connecticut, 06385, United States · Active · BambooHR

Job facts

FieldValue
CompanyTheoneill
TitleSeasonal Kitchen Assistant
Normalized title-
Department / teamKitchen
LocationWaterford, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-04-16 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Theoneill.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Waterford.Open
Department jobsActive postings in Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyTheoneill
Source722ee1e4-e241-44d2-91aa-4bbb80453aa5
ATS providerBambooHR

Description

Kitchen Assistant Reports to: Head Chef Kitchen Assistant will support our Head Chef and Assistant Chef in preparing and serving healthful meals for students, artists and staff in the O'Neill cafeteria. This is a seasonal position for the 2026  Season (mid May - mid December). Kitchen Assistant Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef's instructions. Stirring and heating soups and sauces as well as preparing hot beverages. Kitchen Assistant Requirements: High school diploma or GED. Proven experience assisting in kitchens. A food handler's license (Preferred) Knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work in a fast-paced environment. The ability to work in a team. Excellent organizational and time management skills. Effective communication skills. The Eugene O’Neill Theater Center is committed to be an equal-opportunity employer. The O’Neill aims to foster a diverse culture that is inclusive of race, ethnicity, culture, age, gender, sexual orientation, gender identity, ability, national origin, veteran status, socioeconomic class, religion, professional status, and the intersections thereof. If you believe that you could excel in this role, we encourage you to apply.

Full job record

Job ID479e0bb9a6e2c4d3975d7103c1fa176be385a366
Org ID7f1af122-ea1f-4819-ada9-9f302d83ab90
Source ID722ee1e4-e241-44d2-91aa-4bbb80453aa5
Board ID722ee1e4-e241-44d2-91aa-4bbb80453aa5
Providerbamboohr
Provider Job Key97
TitleSeasonal Kitchen Assistant
Normalized Title
Statusactive
Activeyes
Location TextWaterford, Connecticut, 06385, United States
DepartmentKitchen
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
Region
CityWaterford
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://theoneill.bamboohr.com/careers/97
Apply URLhttps://theoneill.bamboohr.com/careers/97
First Seen At2026-05-30 05:52:39Z
Last Seen At2026-06-06 10:19:08Z
Last Checked At2026-06-06 10:19:08Z
Last Changed At2026-05-30 05:52:39Z
Inactive At
Source Posted At2025-04-16 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=theoneill/date=2026-06-06/2026-06-06T10-19-08-257Z-dc77a29a3baf878a604e3951bc8b677625387927f94d5849d4414cabc7a4db2b.json
Event Fields
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  "last_changed_at": "2026-05-30T05:52:39.500Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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    "description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\">Kitchen Assistant</span></span></p>\n<p><span style=\"font-size: 16px; font-weight: 500\">Reports to: Head Chef </span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px; font-weight: 500\">Kitchen Assistant will support our Head Chef and Assistant Chef in preparing and serving healthful meals for students, artists and staff in the O'Neill cafeteria. This is a seasonal position for the 2026  Season (mid May - mid December).</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34); font-size: 16px\">Kitchen Assistant Responsibilities:</span></span></p>\n<ul>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Assisting with the unloading of delivered food supplies.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Organizing and correctly storing food supplies.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef's instructions.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Stirring and heating soups and sauces as well as preparing hot beverages.</span><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\"><br><br></span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34); font-size: 16px\">Kitchen Assistant Requirements:</span></span></p>\n<ul>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">High school diploma or GED.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Proven experience assisting in kitchens.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">A food handler's license (Preferred)</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Knowledge of food health and safety regulations.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to stand for extended periods.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to work in a fast-paced environment.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to work in a team.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Excellent organizational and time management skills.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Effective communication skills.</span></li>\n</ul>\n<p><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The Eugene O’Neill Theater Center is committed to be an equal-opportunity employer. The O’Neill aims to foster a diverse culture that is inclusive of race, ethnicity, culture, age, gender, sexual orientation, gender identity, ability, national origin, veteran status, socioeconomic class, religion, professional status, and the intersections thereof. If you believe that you could excel in this role, we encourage you to apply.</span></p>\n<p><br></p>",
    "compensation": "$16.94 per hour ",
    "departmentId": "18468",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Seasonal Kitchen Assistant ",
    "departmentLabel": "Kitchen",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://theoneill.bamboohr.com/careers/97",
    "employmentStatusLabel": "Full-time Summer"
  }
}
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