Home › Companies › Theoneill › Seasonal Kitchen Assistant
Seasonal Kitchen Assistant
Theoneill · Waterford, Connecticut, 06385, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Theoneill |
| Title | Seasonal Kitchen Assistant |
| Normalized title | - |
| Department / team | Kitchen |
| Location | Waterford, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2025-04-16 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Theoneill. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Waterford. | Open |
| Department jobs | Active postings in Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Theoneill |
| Source | 722ee1e4-e241-44d2-91aa-4bbb80453aa5 |
| ATS provider | BambooHR |
Description
Kitchen Assistant
Reports to: Head Chef
Kitchen Assistant will support our Head Chef and Assistant Chef in preparing and serving healthful meals for students, artists and staff in the O'Neill cafeteria. This is a seasonal position for the 2026 Season (mid May - mid December).
Kitchen Assistant Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.
Kitchen Assistant Requirements:
High school diploma or GED.
Proven experience assisting in kitchens.
A food handler's license (Preferred)
Knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.
The Eugene O’Neill Theater Center is committed to be an equal-opportunity employer. The O’Neill aims to foster a diverse culture that is inclusive of race, ethnicity, culture, age, gender, sexual orientation, gender identity, ability, national origin, veteran status, socioeconomic class, religion, professional status, and the intersections thereof. If you believe that you could excel in this role, we encourage you to apply.
Full job record
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| Org ID | 7f1af122-ea1f-4819-ada9-9f302d83ab90 |
| Source ID | 722ee1e4-e241-44d2-91aa-4bbb80453aa5 |
| Board ID | 722ee1e4-e241-44d2-91aa-4bbb80453aa5 |
| Provider | bamboohr |
| Provider Job Key | 97 |
| Title | Seasonal Kitchen Assistant |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Waterford, Connecticut, 06385, United States |
| Department | Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Waterford |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://theoneill.bamboohr.com/careers/97 |
| Apply URL | https://theoneill.bamboohr.com/careers/97 |
| First Seen At | 2026-05-30 05:52:39Z |
| Last Seen At | 2026-06-06 10:19:08Z |
| Last Checked At | 2026-06-06 10:19:08Z |
| Last Changed At | 2026-05-30 05:52:39Z |
| Inactive At | — |
| Source Posted At | 2025-04-16 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=theoneill/date=2026-06-06/2026-06-06T10-19-08-257Z-dc77a29a3baf878a604e3951bc8b677625387927f94d5849d4414cabc7a4db2b.json |
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"description": "<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\">Kitchen Assistant</span></span></p>\n<p><span style=\"font-size: 16px; font-weight: 500\">Reports to: Head Chef </span></p>\n<p><br></p>\n<p><span style=\"font-size: 16px; font-weight: 500\">Kitchen Assistant will support our Head Chef and Assistant Chef in preparing and serving healthful meals for students, artists and staff in the O'Neill cafeteria. This is a seasonal position for the 2026 Season (mid May - mid December).</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34); font-size: 16px\">Kitchen Assistant Responsibilities:</span></span></p>\n<ul>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Assisting with the unloading of delivered food supplies.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Organizing and correctly storing food supplies.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef's instructions.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Stirring and heating soups and sauces as well as preparing hot beverages.</span><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\"><br><br></span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"color: rgb(34, 34, 34); font-size: 16px\">Kitchen Assistant Requirements:</span></span></p>\n<ul>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">High school diploma or GED.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Proven experience assisting in kitchens.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">A food handler's license (Preferred)</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Knowledge of food health and safety regulations.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to stand for extended periods.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to work in a fast-paced environment.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The ability to work in a team.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Excellent organizational and time management skills.</span></li>\n<li><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">Effective communication skills.</span></li>\n</ul>\n<p><span style=\"color: rgb(34, 34, 34); font-size: 16px; font-weight: 500\">The Eugene O’Neill Theater Center is committed to be an equal-opportunity employer. The O’Neill aims to foster a diverse culture that is inclusive of race, ethnicity, culture, age, gender, sexual orientation, gender identity, ability, national origin, veteran status, socioeconomic class, religion, professional status, and the intersections thereof. If you believe that you could excel in this role, we encourage you to apply.</span></p>\n<p><br></p>",
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