Mozzarella Maker - Eataly Flatiron

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          "text": "<p>A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.</p><ul><li>Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other <em>pasta filata</em> offerings fresh daily, according to Eataly recipes</li><li>Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality</li><li>Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets</li><li>Makes variations in time cycles and ingredients used as necessary for succeeding batches</li><li>Cares for and handles products with careful attention to quality control and waste management</li><li>Weighs, packages and labels mozzarella lab offerings</li><li>Stocks display refrigerators neatly, accurately and in a timely manner</li><li>Provides guest service and information on mozzarella-making process to guests</li><li>Cleans work station thoroughly following food safety best practices</li><li>Ensures collateral supplies are in stock and being utilized properly in the lab</li><li>Performs other duties as required or assigned</li></ul>",
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          "text": "<p>Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:</p><ul><li>EAT authentic Italian food at our restaurants, cafés and to-go counters</li><li>SHOP a selection of high-quality Italian, local and homemade products</li><li>LEARN through our classes and our team’s product knowledge</li></ul>",
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