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    "requisitionDescription": "<div><div><div><h1 style=\"margin-left:0in;\" data-pasted=\"true\"><span style='font-family: \"comic sans ms\", sans-serif; font-size: 24px;'>Now Hiring: Cook (Dietary)&nbsp;</span></h1><p style=\"margin-left:0in;\"><span style=\"font-family: 'comic sans ms',sans-serif;\">Location: Newcastle, WY | Department: Dietary | FLSA: Non-Exempt | Reports to: Food and Beverage Director</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: 'comic sans ms',sans-serif;\">Bring comfort to the table. As our Part Time (2-10 hour shifts per week) Lead Cook, you&rsquo;ll prepare meals that support healing and well-being for patients, residents, and staff&mdash;while helping the Dietary team run smoothly day to day. If you take pride in great food, a clean kitchen, and teamwork, this is a role where your work is noticed and appreciated.</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: 'comic sans ms',sans-serif;\"><strong><span style=\"font-size: 18px;\">Ready to cook with purpose?&nbsp;</span></strong></span></p><h2 style=\"margin-left:0in;\"><span style='font-family: \"comic sans ms\", sans-serif; font-size: 18px;'><u>Why You&rsquo;ll Love Working Here</u></span></h2><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>$250 sign-on bonus ($125 paid at 6 months and \\$125 paid at 1 year)</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Competitive compensation and benefits package</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Supportive, collaborative team environment</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Opportunities for growth and professional development (including scholarships and training)</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Paid Personal Leave (PPL): begins accruing on your first day and can be used after 90 days of employment</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Health insurance: coverage begins the first day of the month following hire</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Dental insurance (Delta Dental): begins the first day of the month following hire</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Vision insurance</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Life insurance: $50,000 coverage begins the first day of the month following hire</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>100% employer-paid disability and accident coverage</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Bereavement leave</li></ul></div><h2 style=\"margin-left:0in;\"><span style='font-family: \"comic sans ms\", sans-serif; font-size: 18px;'><u>What You&rsquo;ll Do</u></span></h2><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Prepare and cook food according to standardized recipes and diet orders, with attention to quality and presentation</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Support efficient kitchen operations by keeping dietary areas clean, organized, and well stocked throughout the shift</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Complete required temperature logs and follow safe food handling, labeling/dating, and storage practices (including raw meat/poultry storage)</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Follow daily/weekly/monthly cleaning schedules for food service equipment</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Assemble patient trays, load carts, and assist with meal delivery service as needed</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Verify tray accuracy against menu selections and clarify unclear or missing diet orders with nursing</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Provide prompt, courteous customer service to patients, residents, visitors, and staff</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Coordinate with the Dietary Manager, nursing, and other departments to keep service running smoothly</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Assist with training and ongoing support for Dietary team members</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Follow infection control practices, safety precautions, and accreditation/compliance standards</li></ul></div><h2 style=\"margin-left:0in;\"><span style='font-family: \"comic sans ms\", sans-serif; font-size: 18px;'><u>What We&rsquo;re Looking For</u></span></h2><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>High school diploma or equivalent</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>ServSafe Certification (preferred)</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Knowledge of dietary terminology and processes or the ability to learn and retain quickly</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Strong communication skills and a service-focused attitude</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Organized, detail-oriented, and able to manage multiple priorities in a fast-paced setting</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Ability to work independently with normal supervision and use good judgment</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Professionalism and commitment to confidentiality</li></ul></div><h2 style=\"margin-left:0in;\"><span style='font-family: \"comic sans ms\", sans-serif; font-size: 18px;'><u>Work Setting &amp; Physical Requirements</u></span></h2><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Work is performed in kitchen and dietary service areas; must be able to navigate all departments as needed</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Position requires light to moderate work, including reaching, bending, stooping, and handling objects</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Ability to lift and carry up to 50 pounds</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Must be able to communicate effectively (talk/hear) and perform tasks requiring close attention to detail (see)</li><li style='margin-left: 0in; font-family: \"comic sans ms\", sans-serif;'>Occasional after-hours calls may occur</li></ul></div><h2 style=\"margin-left:0in;\"><br></h2><p><br></p><p><br></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><span style=\"font-family: 'comic sans ms',sans-serif;\"><em>Weston County Health Services is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</em></span></p><p style=\"margin-left:0in;\"><br></p></div></div></div>\n",
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