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HomeCompaniesD389AB986223A3E0301CFCE174EDEB32Busser/Food Runner

Busser/Food Runner

D389AB986223A3E0301CFCE174EDEB32 · Wyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyD389AB986223A3E0301CFCE174EDEB32
TitleBusser/Food Runner
Normalized title-
Department / teamRestaurant - Food Service
LocationVirginia Beach, VA, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2022-03-25 / 2026-06-02
Changed / last seen2026-06-02 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D389AB986223A3E0301CFCE174EDEB32.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Virginia Beach.Open
Department jobsActive postings in Restaurant - Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD389AB986223A3E0301CFCE174EDEB32
Source07bce204-5169-47c7-9aa9-7f1ed106f98d
ATS providerPaycom ATS

Description

Job Summary The Busser is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The busser must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Duties & Responsibilities: Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dish room area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter’s absence as needed. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (Coffee, tea, soda, lemonade, and water). Physical requirements: Flexible and long hours sometimes required. Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Qualifications Standards High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Full job record

Job ID4748e278741400300890870c5d79f5a4942d980c
Org IDc85d37e0-ab3c-4f0e-a35a-36b5ace0a3b2
Source ID07bce204-5169-47c7-9aa9-7f1ed106f98d
Board ID07bce204-5169-47c7-9aa9-7f1ed106f98d
Providerpaycom
Provider Job Key27381
TitleBusser/Food Runner
Normalized Title
Statusactive
Activeyes
Location TextWyndham Virginia Beach Oceanfront, VA 23451 - Virginia Beach, VA 23451; 5700 Atlantic Ave, Virginia Beach, VA, 23451, USA
DepartmentRestaurant - Food Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionVA
CityVirginia Beach
Salary RawJob Summary The Busser is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The busser must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. Duties & Responsibilities: Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees. Keep all work areas clean and properly stocked according to the current meal period. Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dish room area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Complete daily opening and closing duties and cleaning according to established side-work checklist. Answer the phone in an attentive, courteous and efficient manner. Assist fellow employees as needed throughout the shift. Provide service to guests in waiter’s absence as needed. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (Coffee, tea, soda, lemonade, and water). Physical requirements: Flexible and long hours sometimes required. Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Qualifications Standards High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=27381&clientkey=D389AB986223A3E0301CFCE174EDEB32
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=27381&clientkey=D389AB986223A3E0301CFCE174EDEB32
First Seen At2026-06-02 10:02:22Z
Last Seen At2026-06-06 18:55:36Z
Last Checked At2026-06-06 18:55:36Z
Last Changed At2026-06-02 10:02:22Z
Inactive At
Source Posted At2022-03-25 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=D389AB986223A3E0301CFCE174EDEB32/date=2026-06-06/2026-06-06T18-55-34-415Z-572596d2ca145108881a7682c707c0e137777da652c11f8a0567eeb57b52d561.json
Event Fields
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  "last_changed_at": "2026-06-02T10:02:22.050Z",
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Extensions
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