Home › Companies › 3cbc2412 A6a9 459c 82dd Ff9af2fe5005 19000101 000001 › R&D Lab Technician
R&D Lab Technician
3cbc2412 A6a9 459c 82dd Ff9af2fe5005 19000101 000001 · Iron Ridge, WI, US, Iron Ridge, WI · Active · $20–$30 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 3cbc2412 A6a9 459c 82dd Ff9af2fe5005 19000101 000001 |
| Title | R&D Lab Technician |
| Normalized title | - |
| Department / team | - |
| Location | Iron Ridge, WI, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $20–$30 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 3cbc2412 A6a9 459c 82dd Ff9af2fe5005 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Iron Ridge. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 3cbc2412 A6a9 459c 82dd Ff9af2fe5005 19000101 000001 |
| Source | 7608c277-7253-4f72-890d-25e2bb0cbc35 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Position Summary
The R&D Technician plays a key support role in product development, commercialization, and innovation across PS Seasoning's growing portfolio of food products. This position assists with formulation, sample preparation, laboratory testing, plant trials, documentation, ingredient management, and project execution to help bring new products from concept to commercialization.
The ideal candidate is highly organized, detail-oriented, hands-on, and thrives in a fast-paced environment where multiple projects move at once. This is an entry-level opportunity ideal for someone early in their food science or culinary career — we will train the right candidate. The role serves as a key support resource for the R&D team while helping drive speed, quality, and execution across the product development process.
Essential Duties and Responsibilities
Product Development Support
Prepare bench-top prototypes — seasoning blends, sauces, marinades, and other food products — according to established formulas and project objectives. Accurately weigh ingredients and prepare samples for internal evaluation, customer review, and plant trials. Assist Product Developers and Scientists with formulation development, optimization, and troubleshooting. Support cost optimization, ingredient replacement, product improvement, and innovation projects. Sample Preparation and Shipment
Prepare, package, label, and organize samples for customer submissions and internal evaluations. Coordinate sample shipments and maintain sample tracking records. Manage sample retention inventory and maintain organized sample storage areas. Commercialization and Plant Trial Support
Assist with pilot plant trials, production trials, and commercialization activities. Prepare ingredients, packaging, documentation, and materials required for plant trials. Collect observations, process data, and product measurements during trials. Support post-trial reporting and follow-up activities. Laboratory Operations
Operate, clean, calibrate, and maintain laboratory equipment and ensure equipment readiness. Conduct routine analytical testing, including: Moisture, Water Activity (Aw), and Bulk Density Particle Size Analysis, Color Evaluation, and pH Other product quality assessments as required Documentation and Data Management
Maintain accurate records of formulas, test results, observations, and project activities. Assist with the preparation of product specifications, commercialization packets, regulatory documentation, TraceGains data entry, and project records. Familiarity with any spec management software or ERP system a plus Ensure documentation complies with company procedures and quality requirements. Ingredient and Inventory Management
Manage inventory of ingredients, laboratory supplies, packaging materials, and consumables. Coordinate replenishment and ordering of laboratory materials. Maintain organization of ingredient storage areas and inventory records. Assist with the receiving and disposition of R&D materials and samples. Sensory Evaluation Support
Prepare products for sensory evaluations and product tastings. Support sensory panel setup, execution, and data collection. Maintain sensory standards, references, and sample organization. Continuous Improvement
Identify opportunities to improve laboratory efficiency, organization, and product development processes. Support implementation of new equipment, technologies, and best practices. Participate in team initiatives focused on improving speed-to-market and project execution. Safety and Compliance
Follow all company safety,food-safety, GMP, HACCP, and quality procedures. Comply with applicable FDA and USDA regulations for food and meat products. Maintain a clean, organized, and safe work environment, and support audit readiness. Participate in required training and audits. Qualifications
Education
Associate's degree in Food Science, Food Technology, Culinary Science, Chemistry, Biology, or a related technical field preferred. Bachelor's degree plus. Experience
1–3 years in food product development, food manufacturing, quality assurance, or laboratory operations preferred — not required. Experience in the seasoning, spice, sauce, or food-ingredient industries is a plus. Knowledge, Skills, and Abilities
Strong attention to detail and organizational skills. Ability to accurately weigh ingredients and follow formulations. Basic understanding of food science principles and laboratory practices. Proficiency with Microsoft Office applications. Experience with TraceGains, ERP, PLM, or specification-management systems is preferred. Strong written and verbal communication skills. Ability to prioritize multiple projects and meet deadlines. Self-motivated, positive, and eager to learn; works well independently and on a team. Willingness to taste and evaluate a wide range of seasoned food and meat products. Physical Requirements & Work Environment
Ability to stand, walk, bend, and perform repetitive tasks throughout the workday. Ability to lift and carry up to 50 pounds. Ability to work in laboratory, pilot plant, manufacturing, warehouse, refrigerated, and office environments. Exposure to food ingredients, spices, seasonings, allergens, strong aromas, and manufacturing equipment. Why Join PS Seasoning ?
PS Seasoning is a fast-growing, innovation-driven food company serving both branded and customer-owned products across multiple food categories. This role offers hands-on exposure to product development, commercialization, manufacturing, sensory science, and innovation while working alongside a collaborative, entrepreneurial team — an excellent launchpad for a career in R&D, Product Development, Food Science, and Innovation leadership.
Equal Opportunity
PS Seasoning is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.
E- Verify Employer
8 am - 4:30 pm
With some variability in production schedules
Full job record
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| Source ID | 7608c277-7253-4f72-890d-25e2bb0cbc35 |
| Board ID | 7608c277-7253-4f72-890d-25e2bb0cbc35 |
| Provider | adp_workforcenow |
| Provider Job Key | 565121 |
| Title | R&D Lab Technician |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Iron Ridge, WI, US, Iron Ridge, WI |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | WI |
| City | Iron Ridge |
| Salary Raw | 20 To 30 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 30 |
| Salary Currency | USD |
| Salary Period | hour |
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| First Seen At | 2026-06-03 08:13:30Z |
| Last Seen At | 2026-06-06 12:08:44Z |
| Last Checked At | 2026-06-06 12:08:44Z |
| Last Changed At | 2026-06-06 12:08:44Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 20:19:00Z |
| Source Updated At | — |
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"requisitionDescription": "<div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.37.26/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p data-pasted=\"true\"><strong>Position Summary</strong></p><p>The R&D Technician plays a key support role in product development, commercialization, and innovation across PS Seasoning's growing portfolio of food products. This position assists with formulation, sample preparation, laboratory testing, plant trials, documentation, ingredient management, and project execution to help bring new products from concept to commercialization.</p><p>The ideal candidate is highly organized, detail-oriented, hands-on, and thrives in a fast-paced environment where multiple projects move at once. This is an entry-level opportunity ideal for someone early in their food science or culinary career — we will train the right candidate. The role serves as a key support resource for the R&D team while helping drive speed, quality, and execution across the product development process.</p><p><strong>Essential Duties and Responsibilities</strong></p><p><strong>Product Development Support</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Prepare bench-top prototypes — seasoning blends, sauces, marinades, and other food products — according to established formulas and project objectives.</li><li style=\"margin-left: 18px;\">Accurately weigh ingredients and prepare samples for internal evaluation, customer review, and plant trials.</li><li style=\"margin-left: 18px;\">Assist Product Developers and Scientists with formulation development, optimization, and troubleshooting.</li><li style=\"margin-left: 18px;\">Support cost optimization, ingredient replacement, product improvement, and innovation projects.</li></ul><p><strong>Sample Preparation and Shipment</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Prepare, package, label, and organize samples for customer submissions and internal evaluations.</li><li style=\"margin-left: 18px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW252896974 BCX8\"><span class=\"NormalTextRun SCXW252896974 BCX8\">Coordinate sample shipments and maintain sample tracking records.</span></span></li><li style=\"margin-left: 18px;\">Manage sample retention inventory and maintain organized sample storage areas.</li></ul><p><strong>Commercialization and Plant Trial Support</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Assist with pilot plant trials, production trials, and commercialization activities.</li><li style=\"margin-left: 18px;\">Prepare ingredients, packaging, documentation, and materials required for plant trials.</li><li style=\"margin-left: 18px;\">Collect observations, process data, and product measurements during trials.</li><li style=\"margin-left: 18px;\">Support post-trial reporting and follow-up activities.</li></ul><p><strong>Laboratory Operations</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Operate, clean, calibrate, and maintain laboratory equipment and ensure equipment readiness.</li><li style=\"margin-left: 18px;\">Conduct routine analytical testing, including:</li></ul><ul style=\"list-style-type: circle;\"><li style=\"margin-left: 50px;\">Moisture, Water Activity (Aw), and Bulk Density</li><li style=\"margin-left: 50px;\">Particle Size Analysis, Color Evaluation, and pH</li><li style=\"margin-left: 50px;\">Other product quality assessments as required</li></ul><p><strong>Documentation and Data Management</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Maintain accurate records of formulas, test results, observations, and project activities.</li><li style=\"margin-left: 18px;\">Assist with the preparation of product specifications, commercialization packets, regulatory documentation, TraceGains data entry, and project records.</li><li style=\"margin-left: 18px;\">Familiarity with any spec management software or ERP system a plus</li><li style=\"margin-left: 18px;\">Ensure documentation complies with company procedures and quality requirements.</li></ul><p><strong>Ingredient and Inventory Management</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Manage inventory of ingredients, laboratory supplies, packaging materials, and consumables.</li><li style=\"margin-left: 18px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW252896974 BCX8\"><span class=\"NormalTextRun SCXW252896974 BCX8\">Coordinate replenishment and ordering of laboratory materials.</span></span></li><li style=\"margin-left: 18px;\">Maintain organization of ingredient storage areas and inventory records.</li><li style=\"margin-left: 18px;\">Assist with the receiving and disposition of R&D materials and samples.</li></ul><p><strong>Sensory Evaluation Support</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Prepare products for sensory evaluations and product tastings.</li><li style=\"margin-left: 18px;\">Support sensory panel setup, execution, and data collection.</li><li style=\"margin-left: 18px;\">Maintain sensory standards, references, and sample organization.</li></ul><p><strong>Continuous Improvement</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Identify opportunities to improve laboratory efficiency, organization, and product development processes.</li><li style=\"margin-left: 18px;\">Support implementation of new equipment, technologies, and best practices.</li><li style=\"margin-left: 18px;\">Participate in team initiatives focused on improving speed-to-market and project execution.</li></ul><p><strong>Safety and Compliance</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Follow all company safety,food-safety, GMP, HACCP, and quality procedures.</li><li style=\"margin-left: 18px;\">Comply with applicable FDA and USDA regulations for food and meat products.</li><li style=\"margin-left: 18px;\">Maintain a clean, organized, and safe work environment, and support audit readiness.</li><li style=\"margin-left: 18px;\">Participate in required training and audits.</li></ul><p><strong>Qualifications</strong></p><p><strong>Education</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Associate's degree in Food Science, Food Technology, Culinary Science, Chemistry, Biology, or a related technical field preferred. Bachelor's degree plus.</li></ul><p><strong>Experience</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\"><span data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW252896974 BCX8\"><span class=\"NormalTextRun SCXW252896974 BCX8\">1–3 years in food product development, food manufacturing, quality assurance, or laboratory operations preferred — not required.</span></span></li><li style=\"margin-left: 18px;\">Experience in the seasoning, spice, sauce, or food-ingredient industries is a plus.</li></ul><p><strong>Knowledge, Skills, and Abilities</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Strong attention to detail and organizational skills.</li><li style=\"margin-left: 18px;\">Ability to accurately weigh ingredients and follow formulations.</li><li style=\"margin-left: 18px;\">Basic understanding of food science principles and laboratory practices.</li><li style=\"margin-left: 18px;\">Proficiency with Microsoft Office applications.</li><li style=\"margin-left: 18px;\">Experience with TraceGains, ERP, PLM, or specification-management systems is preferred.</li><li style=\"margin-left: 18px;\">Strong written and verbal communication skills.</li><li style=\"margin-left: 18px;\">Ability to prioritize multiple projects and meet deadlines.</li><li style=\"margin-left: 18px;\">Self-motivated, positive, and eager to learn; works well independently and on a team.</li><li style=\"margin-left: 18px;\">Willingness to taste and evaluate a wide range of seasoned food and meat products.</li></ul><p><strong>Physical Requirements & Work Environment</strong></p><ul style=\"list-style-type: disc;\"><li style=\"margin-left: 18px;\">Ability to stand, walk, bend, and perform repetitive tasks throughout the workday.</li><li style=\"margin-left: 18px;\">Ability to lift and carry up to 50 pounds.</li><li style=\"margin-left: 18px;\">Ability to work in laboratory, pilot plant, manufacturing, warehouse, refrigerated, and office environments.</li><li style=\"margin-left: 18px;\">Exposure to food ingredients, spices, seasonings, allergens, strong aromas, and manufacturing equipment.</li></ul><p><strong>Why Join PS Seasoning</strong>?</p><p>PS Seasoning is a fast-growing, innovation-driven food company serving both branded and customer-owned products across multiple food categories. This role offers hands-on exposure to product development, commercialization, manufacturing, sensory science, and innovation while working alongside a collaborative, entrepreneurial team — an excellent launchpad for a career in R&D, Product Development, Food Science, and Innovation leadership.</p><p><strong>Equal Opportunity</strong></p><p>PS Seasoning is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;'><span style=\"font-size: 18px;\"> E- Verify Employer</span></p></div></div></div></div>\n<br/>8 am - 4:30 pm<br/>With some variability in production schedules ",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/4743c9843bbaff7c3740cd1f1550c60e053787bb?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/1856fac3-826d-4e10-9e3a-016fca0d9728JSONGET https://api.bluedoor.sh/job-postings/v1/sources/7608c277-7253-4f72-890d-25e2bb0cbc35JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/4743c9843bbaff7c3740cd1f1550c60e053787bb/eventsJSON