Home › Companies › F55558dc 3954 4994 Ae7b Fd2e5accfcd5 19000101 000001 › Nutritionist
Nutritionist
F55558dc 3954 4994 Ae7b Fd2e5accfcd5 19000101 000001 · Miami, FL, US, Miami, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | F55558dc 3954 4994 Ae7b Fd2e5accfcd5 19000101 000001 |
| Title | Nutritionist |
| Normalized title | - |
| Department / team | - |
| Location | Miami, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from F55558dc 3954 4994 Ae7b Fd2e5accfcd5 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | F55558dc 3954 4994 Ae7b Fd2e5accfcd5 19000101 000001 |
| Source | e8f1d599-797d-453c-8e5a-aecc70c92e16 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Borinquen Medical Centers is based in Miami, FL and it seeking to hire a Nutrtionist to join our team. This position will require minimal supervision and performs a full range of nutritional health program task including program development, policy interpretation implementation, and monitoring with no technical direction, performs consulted service in a clinical environment. Maintains knowledge of current nutritional technology.
Tasks and Responsibilities
Diagnostic assessment of participant nutrition status. Plans and initiates medical nutrition therapy to patients if indicated requirements and clinical protocol. Certifies patients for specific program benefits. Educates and counsels patients and families on nutritional issues, either individually or in groups. Communicates individual nutritional care plans to other health care providers as a member of a health care team. Monitors and evaluates the progress towards the nutrition care plan goals. Orders and maintains inventory of program supplies, including patient checks, for clinic. Performs various administrative duties related to public health nutrition programs. Maintain professional growth and development through completion of required departmental competencies. Oversee activities and provide advice to food service operations. Plans, develops and coordinates one or more large, complex projects. Develops, directs, and/or evaluates programs related to nutrition. Delivers presentations, stand up training, or instruction to staff, management, clients, or the general public. Organizes and conducts surveys and/or studies. Provides consultation, makes recommendation, gives appropriate advice, and/or facilitates decisions. Maintains contact with applicable agencies/organizations for guidance in the solution of compliance problems. Create and modify documents for activities and prepares reports as required by the program. Supper staff in assigned project based work. Other duties as assigned by immediate supervisor as required. REQUIREMENTS
Possession of a Bachelor’s degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics or a closely related field. Certification as a Registered Dietitian. Four years of experience in clinical nutrition preferred. Considerable knowledge of nutrition education programs for low income clients. Bilingual preferred. Strong interpersonal skills. Handle the information with high level of confidentiality.
Full job record
| Job ID | 472e07681bb2ebc36c46ee15444d7e2b2f3ecfd2 |
| Org ID | 4ea9441a-ccef-44f3-b645-d94722eb0cf8 |
| Source ID | e8f1d599-797d-453c-8e5a-aecc70c92e16 |
| Board ID | e8f1d599-797d-453c-8e5a-aecc70c92e16 |
| Provider | adp_workforcenow |
| Provider Job Key | 591051 |
| Title | Nutritionist |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Miami, FL, US, Miami, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Miami |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f55558dc-3954-4994-ae7b-fd2e5accfcd5&ccId=19000101_000001&lang=en_US&type=JS&jobId=591051&jwId=9203132429385_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=f55558dc-3954-4994-ae7b-fd2e5accfcd5&ccId=19000101_000001&lang=en_US&type=JS&jobId=591051&jwId=9203132429385_1 |
| First Seen At | 2026-05-31 18:58:48Z |
| Last Seen At | 2026-06-06 12:05:39Z |
| Last Checked At | 2026-06-06 12:05:39Z |
| Last Changed At | 2026-06-06 12:05:39Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 13:40:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=f55558dc-3954-4994-ae7b-fd2e5accfcd5|19000101_000001/date=2026-06-06/2026-06-06T12-05-39-227Z-8aca82d40d66a46b4a1bf660537f1a5a259f1962cef6d205d9281f37c4d64267.json |
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Maintains knowledge of current nutritional technology.</span> </p><p style=\"text-align:justify;\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 14px;font-family: Tahoma, sans-serif;\">Tasks and Responsibilities</span> </p><ol><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Diagnostic assessment of participant nutrition status.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Plans and initiates medical nutrition therapy to patients if indicated requirements and clinical protocol.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Certifies patients for specific program benefits.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Educates and counsels patients and families on nutritional issues, either individually or in groups.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Communicates individual nutritional care plans to other health care providers as a member of a health care team.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Monitors and evaluates the progress towards the nutrition care plan goals.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Orders and maintains inventory of program supplies, including patient checks, for clinic.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Performs various administrative duties related to public health nutrition programs.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Maintain professional growth and development through completion of required departmental competencies.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Oversee activities and provide advice to food service operations.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Plans, develops and coordinates one or more large, complex projects.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Develops, directs, and/or evaluates programs related to nutrition. </span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Delivers presentations, stand up training, or instruction to staff, management, clients, or the general public.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Organizes and conducts surveys and/or studies.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Provides consultation, makes recommendation, gives appropriate advice, and/or facilitates decisions.</span> </li><li dir=\"auto\"><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Maintains contact with applicable agencies/organizations for guidance in the solution 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sans-serif;\">Possession of a Bachelor’s degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics or a closely related field.</span> </li><li><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Certification as a Registered Dietitian.</span> </li><li><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Four years of experience in clinical nutrition preferred.</span> </li><li><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Considerable knowledge of nutrition education programs for low income clients.</span> </li><li><span style=\"color: black;background-color: rgb(255,255,255);font-size: 1em;font-family: Tahoma, sans-serif;\">Bilingual preferred.</span> </li><li><span style=\"color: rgb(74,74,74);background-color: rgb(255,255,255);font-size: 1em;font-family: 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