Food Technologist

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    "ExternalQualificationsStr": "<p><strong>Education/Certifications </strong>– College Degree, bachelor’s degree preferred in food science, animal science, engineering, science or related.</p><p><strong>Experience</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span></p><ul><li>Years of Experience – Minimum of 3 years of product development experience, quality assurance, commercialization, or food manufacturing</li><li>Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.</li><li>Experience with poultry a plus. Eagerness to learn a must.</li><li>Demonstrated expertise in process nurturing ideas from infancy to launch while delivering on time and profitability results.</li><li>Confidence, presence and personal drive balanced with humility and ability to excel in a team-based approach to innovation while still maintaining a point of view and building relationships.</li><li>Ability to think creatively to achieve break through results.</li><li>Strong analytical and critical thinking ability</li><li>A strong moral compass and commitment to doing what is right.</li><li>A sense of urgency and passion for turning knowledge and innovation into action.</li><li>Strong technical skills with the ability to filter through consumer and business needs.</li><li>Ability to work productively and communicate effectively across all levels of the organization including many diverse working styles and backgrounds and to maintain a team built on collaboration, integration, integrity, and ingenuity.</li><li>Ability to act as an effective change agent while focusing on actions that are most critical for achieving step-change results.</li><li>A positive attitude and high energy level</li><li>Excellent written and verbal communication skills and interpersonal skills</li><li>Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of tradition</li></ul><p>&nbsp;</p><p style=\"font-family: Calibri; font-size: 11pt; margin: 0in;\"><i>Salary Range: $72,200 to $80,750 annually + bonus eligibility.&nbsp;</i><strong>This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.</strong></p>",
    "InternalQualificationsStr": "<p><strong>Education/Certifications </strong>– College Degree, bachelor’s degree preferred in food science, animal science, engineering, science or related.</p><p><strong>Experience</strong><span><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong>&nbsp;</span></p><ul><li>Years of Experience – Minimum of 3 years of product development experience, quality assurance, commercialization, or food manufacturing</li><li>Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.</li><li>Experience with poultry a plus. Eagerness to learn a must.</li><li>Demonstrated expertise in process nurturing ideas from infancy to launch while delivering on time and profitability results.</li><li>Confidence, presence and personal drive balanced with humility and ability to excel in a team-based approach to innovation while still maintaining a point of view and building relationships.</li><li>Ability to think creatively to achieve break through results.</li><li>Strong analytical and critical thinking ability</li><li>A strong moral compass and commitment to doing what is right.</li><li>A sense of urgency and passion for turning knowledge and innovation into action.</li><li>Strong technical skills with the ability to filter through consumer and business needs.</li><li>Ability to work productively and communicate effectively across all levels of the organization including many diverse working styles and backgrounds and to maintain a team built on collaboration, integration, integrity, and ingenuity.</li><li>Ability to act as an effective change agent while focusing on actions that are most critical for achieving step-change results.</li><li>A positive attitude and high energy level</li><li>Excellent written and verbal communication skills and interpersonal skills</li><li>Flexibility, resilience, and the ability to deal with ambiguity, welcoming and embracing change while respecting the value of tradition</li></ul><p>&nbsp;</p><p style=\"font-family: Calibri; font-size: 11pt; margin: 0in;\"><i>Salary Range: $72,200 to $80,750 annually + bonus eligibility.&nbsp;</i><strong>This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate’s location, experience, and other job-related factors.</strong></p>",
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    "ExternalResponsibilitiesStr": "<ul><li>Yield studies for new and existing food products.</li><li>Development KFC cooking procedures, equipment functionality, and product specifications in collaboration with internal teams and external vendors.</li><li>Support in the creation and testing of new products, including sensory evaluations, lab prep, market research, and initial production runs.</li><li>Coordinate product and equipment testing with restaurant operations, and support training and documentation for new products for market test and National launches.&nbsp;</li><li>Produce, gather, analyze, and communicate experimental data to inform product decisions and recommend next steps.</li><li>Collaborate cross-functionally and with external partners to ensure food safety, quality, and operational feasibility across product development initiatives.</li><li>Travel expected up to 15%</li></ul>",
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