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Prep Cook

16598b83 Db5a 45c1 Ae78 215d1d8ce7b2 19000101 000001 · Anaheim, CA, US, Anaheim, CA; Rialto, CA, US, Rialto, CA; Van Nuys, CA, US, Van Nuys, CA; N.Torrance, CA, US, N.Torrance, CA; Lomita, CA, US, Lomita, CA; Huntington Park, CA, US, Huntington Park, CA; Pico Rivera, CA, US, Pico Rivera, CA; Los Angeles, CA, US, Los Angeles, CA; Inglewood, CA, US, Inglewood, CA; El Monte, CA, US, El Monte, CA; Carson, CA, US, Carson, CA; Whittier, CA, US, Whittier, CA; West Covina, CA, US, West Covina, CA; Santa Ana, CA, US, Santa Ana, CA; Riverside, CA, US, Riverside, CA; Orange, CA, US, Orange, CA; Bellflower, CA, US, Bellflower, CA; Huntington Beach, CA, US, Huntington Beach, CA; Downey, CA, US, Downey, CA; Costa Mesa, CA, US, Costa Mesa, CA; Claremont, CA, US, Claremont, CA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company16598b83 Db5a 45c1 Ae78 215d1d8ce7b2 19000101 000001
TitlePrep Cook
Normalized title-
Department / team-
LocationAnaheim, CA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-07-26 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from 16598b83 Db5a 45c1 Ae78 215d1d8ce7b2 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Anaheim.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company16598b83 Db5a 45c1 Ae78 215d1d8ce7b2 19000101 000001
Sourcea45438d3-5534-4a81-98d2-aff6035626d8
ATS providerADP Workforce Now Recruiting

Description

Position: Prep Cook Reports To: Restaurant Management Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Duties & Responsibilities: Complete opening and closing checklists. Refer to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement Promptly reports equipment and food quality problems to Kitchen Manager. Inform Kitchen Manager immediately of product shortages. Uses our Standard Recipe Card for preparing all products. Does not rely on own memory or that of other employees. Performs other related duties as assigned by the Kitchen Manager or manager-on- duty. Qualifications: A minimum of 1 year of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers and kitchen personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 5 hours).

Full job record

Job ID470dd2d4bd119cbe748008fce640c5067c3dbb9b
Org IDb4f07551-fd20-4dcf-9ec6-af4037f560dd
Source IDa45438d3-5534-4a81-98d2-aff6035626d8
Board IDa45438d3-5534-4a81-98d2-aff6035626d8
Provideradp_workforcenow
Provider Job Key388156
TitlePrep Cook
Normalized Title—
Statusactive
Activeyes
Location TextAnaheim, CA, US, Anaheim, CA; Rialto, CA, US, Rialto, CA; Van Nuys, CA, US, Van Nuys, CA; N.Torrance, CA, US, N.Torrance, CA; Lomita, CA, US, Lomita, CA; Huntington Park, CA, US, Huntington Park, CA; Pico Rivera, CA, US, Pico Rivera, CA; Los Angeles, CA, US, Los Angeles, CA; Inglewood, CA, US, Inglewood, CA; El Monte, CA, US, El Monte, CA; Carson, CA, US, Carson, CA; Whittier, CA, US, Whittier, CA; West Covina, CA, US, West Covina, CA; Santa Ana, CA, US, Santa Ana, CA; Riverside, CA, US, Riverside, CA; Orange, CA, US, Orange, CA; Bellflower, CA, US, Bellflower, CA; Huntington Beach, CA, US, Huntington Beach, CA; Downey, CA, US, Downey, CA; Costa Mesa, CA, US, Costa Mesa, CA; Claremont, CA, US, Claremont, CA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionCA
CityAnaheim
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=16598b83-db5a-45c1-ae78-215d1d8ce7b2&ccId=19000101_000001&lang=en_US&type=JS&jobId=388156&jwId=9200122745367_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=16598b83-db5a-45c1-ae78-215d1d8ce7b2&ccId=19000101_000001&lang=en_US&type=JS&jobId=388156&jwId=9200122745367_1
First Seen At2026-05-31 18:46:39Z
Last Seen At2026-06-20 13:31:45Z
Last Checked At2026-06-20 13:31:45Z
Last Changed At2026-06-20 13:31:45Z
Inactive At—
Source Posted At2021-07-26 23:30:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=16598b83-db5a-45c1-ae78-215d1d8ce7b2|19000101_000001/date=2026-06-20/2026-06-20T13-31-31-615Z-d304732258ca3af57cfb587b081e525311dff11efef2d0f261d8331e71d231c6.json
Event Fields
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  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p><strong><span style=\"font-size: 16px; font-family: tahoma, sans-serif;\">Position: &nbsp;Prep Cook</span></strong></p><p><strong><span style=\"font-size: 16px;\"><span style=\"font-family: tahoma, sans-serif;\">Reports To: &nbsp;Restaurant Management</span></span></strong></p><p><br></p><p><u><span style=\"font-size: 16px;\"><strong><span style=\"font-family: tahoma, sans-serif;\">Summary of Position:</span></strong></span></u></p><p><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.</span></p><p><strong><u><span style=\"font-family: tahoma, sans-serif; font-size: 16px;\">Duties &amp; Responsibilities:</span></u></strong></p><ul style=\"list-style-type: undefined;margin-left:undefined;\"><li><span style=\"font-size:16px;\">Complete opening and closing&nbsp;checklists.</span></li><li><span style=\"font-size:16px;\">Refer to Daily Prep List at the start of each shift for assigned&nbsp;duties.</span></li><li><span style=\"font-size:16px;\">Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen&nbsp;equipment.</span></li><li><span style=\"font-size:16px;\">Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and&nbsp;procedures.</span></li><li><span style=\"font-size:16px;\">Portions food products prior to cooking according to standard portion sizes and recipe specifications.</span></li><li><span style=\"font-size:16px;\">Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment</span></li><li><span style=\"font-size:16px;\">Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. &nbsp;</span></li><li><span style=\"font-size:16px;\">Attends all scheduled employee meetings and brings suggestions for improvement</span></li><li><span style=\"font-size:16px;\">Promptly reports equipment and food quality problems to Kitchen Manager.</span></li><li><span style=\"font-size:16px;\">Inform Kitchen Manager immediately of product shortages.</span></li><li><span style=\"font-size:16px;\">Uses our Standard Recipe Card for preparing all products. Does not rely on own memory or that of other employees.</span></li><li><span style=\"font-size:16px;\">Performs other related duties as assigned by the Kitchen Manager or manager-on- duty.</span></li></ul><p><br></p><p><span style=\"font-size:16px;\"><u><strong><span style=\"font-family: tahoma, sans-serif;\">Qualifications:</span></strong></u></span></p><ul style=\"list-style-type: undefined;margin-left:32px;\"><li><span style=\"font-size:16px;\">&nbsp;A minimum of 1 year of experience in kitchen preparation and cooking.</span></li><li><span style=\"font-size:16px;\">&nbsp;At least 6 months experience in a similar capacity.</span></li><li><span style=\"font-size:16px;\">&nbsp;Must be able to communicate clearly with managers and kitchen personnel.</span></li><li><span style=\"font-size:16px;\">&nbsp;Be able to reach, bend, stoop and frequently lift up to 40 pounds.</span></li><li><span style=\"font-size:16px;\">&nbsp;Be able to work in a standing position for long periods of time (up to 5 hours).</span></li></ul>\n    </div>\n  </div>\n",
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