Adjunct Instructor-Culinary Arts

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    "description": "<h2>Overview</h2>\n<p>The College seeks to build a pool of qualified applicants to teach future sections.</p>\n<h2>Responsibilities</h2>\n<p>Teach courses in subject matter as assigned. </p>\n<p> </p>\n<p> </p>\n<h2>Qualifications</h2>\n<p>Education: </p>\n<ul>\n <li>Bachelor’s degree in Culinary Arts or related discipline required but consideration may be given to candidates with an Associate’s degree in the discipline and at least 4 years of related experience. Master’s degree preferred.</li>\n</ul>\n<p> </p>\n<p>Preferred Qualifications & Special Considerations: </p>\n<p> </p>\n<p>Morning, afternoon and evening courses are available at the Culinary Education Center in Asbury Park.Knowledge of Monmouth County and its communities.</p>\n<h2>Application Documents</h2>Cover Letter, CV, Other, Resume, Unofficial Transcript\n<h2>Pay Rate</h2>$985 per credit hour",
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