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Executive Pastry Chef

710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001 · Enchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
TitleExecutive Pastry Chef
Normalized title-
Department / team-
LocationEnchantment Resort and Mii amo Spa, AZ, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-25 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from 710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Enchantment Resort and Mii amo Spa.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company710abb25 08bf 40c4 A7bd 7077b58ed461 19000101 000001
Source3605af15-c413-4fa7-bcee-49183e85de43
ATS providerADP Workforce Now Recruiting

Description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us! How you will enjoy your day : Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve excellence in execution, cost control, and operational efficiency. Key Responsibilities: Strategic Leadership & Culinary Innovation Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences. Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance dessert offerings across all outlets. Drive continuous innovation, ensuring the pastry department remains competitive and cutting-edge. Operations & Cost Management Oversee the daily operations of the pastry department, ensuring efficiency and consistency. Maintain a cost-effective inventory, reducing waste and optimizing ingredient utilization. Develop and implement systems to maintain a profitable food cost, meeting or exceeding financial targets. Ensure proper utilization of leftover pastry and bread items to minimize waste. Team Development & Training Recruit, mentor, and develop a high-performing pastry team. Implement ongoing training programs to enhance skills and uphold culinary standards. Foster a positive and professional kitchen culture that emphasizes teamwork and continuous improvement. Quality Assurance & Guest Experience Maintain impeccable quality and presentation standards for all pastry items. Conduct regular tastings and quality checks to ensure consistency and excellence. Work closely with front-of-house teams to gather guest feedback and refine offerings accordingly. Compliance & Safety Ensure strict adherence to health, safety, and sanitation regulations. Maintain the highest levels of cleanliness and organization in the pastry kitchen. Oversee HACCP protocols and ensure all food handling regulations are met. Supervision Exercised: Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff. Provide leadership and guidance to 1-3 subordinate supervisors overseeing pastry operations.

Full job record

Job ID46b0df34893729861d97f759522cf509226f1ac9
Org ID73e7f7ed-3bcd-4da7-8fe5-bfca13bf9361
Source ID3605af15-c413-4fa7-bcee-49183e85de43
Board ID3605af15-c413-4fa7-bcee-49183e85de43
Provideradp_workforcenow
Provider Job Key561371
TitleExecutive Pastry Chef
Normalized Title—
Statusactive
Activeyes
Location TextEnchantment Resort and Mii amo Spa, Sedona, AZ, US, Sedona, AZ
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionAZ
CityEnchantment Resort and Mii amo Spa
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=561371&jwId=9201801238781_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=710abb25-08bf-40c4-a7bd-7077b58ed461&ccId=19000101_000001&lang=en_US&type=JS&jobId=561371&jwId=9201801238781_1
First Seen At2026-05-31 18:12:32Z
Last Seen At2026-06-19 13:30:42Z
Last Checked At2026-06-19 13:30:42Z
Last Changed At2026-06-19 13:30:42Z
Inactive At—
Source Posted At2026-03-25 19:51:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=710abb25-08bf-40c4-a7bd-7077b58ed461|19000101_000001/date=2026-06-19/2026-06-19T13-29-49-379Z-a12df5025899e94b57d9c7dcca9852bf8769f82d68cd5d7bbfecef6fb8d5e56b.json
Event Fields
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Extensions
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    "requisitionDescription": "<div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><span style=\"font-family: tahoma,sans-serif;\">Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!</span></p><p style=\"margin-left:0in;\"><span style=\"font-family: tahoma,sans-serif;\">At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you&rsquo;ll ever find! Come join us!</span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;color:navy;' id=\"isPasted\"><span style=\"font-family: tahoma,sans-serif;\"><strong><u><span style=\"font-size: 13px; color: windowtext;\">How you will enjoy your day</span></u></strong><strong><span style=\"font-size: 13px; color: windowtext;\">:</span></strong></span><span style=\"font-size: 13px; font-family: tahoma, sans-serif; color: windowtext;\">&nbsp;Oversee and direct all pastry and bread production, ensuring the highest quality standards in taste, presentation, and innovation. Lead and develop the pastry team to achieve excellence in execution, cost control, and operational efficiency.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:13px;font-family:\"Century Gothic\",sans-serif;font-weight:bold;'><span style=\"font-family: tahoma,sans-serif;\"><br></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;color:navy;margin-bottom:8.0pt;line-height:115%;'><span style=\"font-family: tahoma,sans-serif;\"><strong><span style=\"font-size: 13px; line-height: 115%; color: windowtext;\">Key Responsibilities:</span></strong></span></p><ol style=\"margin-bottom:0in;margin-top:0in;\" start=\"1\" type=\"1\"><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><strong><span style=\"font-size: 13px; line-height: 115%;\">Strategic Leadership &amp; Culinary Innovation</span></strong><ul style=\"margin-bottom: 0in; margin-top: 0in; font-family: initial;\" type=\"circle\"><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance dessert offerings across all outlets.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Drive continuous innovation, ensuring the pastry department remains competitive and cutting-edge.</span></li></ul></li><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><strong><span style=\"font-size: 13px; line-height: 115%;\">Operations &amp; Cost Management</span></strong><ul style=\"margin-bottom: 0in; margin-top: 0in; font-family: initial;\" type=\"circle\"><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Oversee the daily operations of the pastry department, ensuring efficiency and consistency.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Maintain a cost-effective inventory, reducing waste and optimizing ingredient utilization.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Develop and implement systems to maintain a profitable food cost, meeting or exceeding financial targets.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Ensure proper utilization of leftover pastry and bread items to minimize waste.</span></li></ul></li><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><strong><span style=\"font-size: 13px; line-height: 115%;\">Team Development &amp; Training</span></strong><ul style=\"margin-bottom: 0in; margin-top: 0in; font-family: initial;\" type=\"circle\"><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Recruit, mentor, and develop a high-performing pastry team.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Implement ongoing training programs to enhance skills and uphold culinary standards.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Foster a positive and professional kitchen culture that emphasizes teamwork and continuous improvement.</span></li></ul></li><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><strong><span style=\"font-size: 13px; line-height: 115%;\">Quality Assurance &amp; Guest Experience</span></strong><ul style=\"margin-bottom: 0in; margin-top: 0in; font-family: initial;\" type=\"circle\"><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Maintain impeccable quality and presentation standards for all pastry items.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Conduct regular tastings and quality checks to ensure consistency and excellence.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Work closely with front-of-house teams to gather guest feedback and refine offerings accordingly.</span></li></ul></li><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><strong><span style=\"font-size: 13px; line-height: 115%;\">Compliance &amp; Safety</span></strong><ul style=\"margin-bottom: 0in; margin-top: 0in; font-family: initial;\" type=\"circle\"><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Ensure strict adherence to health, safety, and sanitation regulations.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Maintain the highest levels of cleanliness and organization in the pastry kitchen.</span></li><li style=\"margin-top: 0in; margin-right: 0in; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; margin-bottom: 8pt; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Oversee HACCP protocols and ensure all food handling regulations are met.</span></li></ul></li></ol><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;color:navy;margin-bottom:8.0pt;line-height:115%;'><span style=\"font-family: tahoma,sans-serif;\"><strong><span style=\"font-size: 13px; line-height: 115%; color: windowtext;\">&nbsp;</span></strong></span></p><p style='margin:0in;font-size:16px;font-family:\"Arial\",sans-serif;color:navy;margin-bottom:8.0pt;line-height:115%;'><span style=\"font-family: tahoma,sans-serif;\"><strong><span style=\"font-size: 13px; line-height: 115%; color: windowtext;\">Supervision Exercised:</span></strong></span></p><ul style=\"margin-bottom:0in;margin-top:0in;\" type=\"disc\"><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.</span></li><li style=\"margin: 0in 0in 8pt; font-size: 16px; font-family: tahoma, sans-serif; color: windowtext; line-height: 115%;\"><span style=\"font-size: 13px; line-height: 115%;\">Provide leadership and guidance to 1-3 subordinate supervisors overseeing pastry operations.</span></li></ul></div></div>\n",
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