Food Service Supervisor - Treasure Island

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          "text": "<ul><li>Creates and submits menus that assure nutritional adequacy including modified diets and special diets.</li><li>Establishes quality standards for planning, preparing, and food yield.</li><li>Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.</li><li>Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.</li><li>Holds in service training on specific nutritional areas as needed.</li><li>Training staff in the implementation of Food Services procedures.</li><li>Evaluates performance of all Food Service Personnel</li><li>Investigates and resolves food quality and service complaints.</li><li>Conducts food service committee meetings with students.</li><li>Develops written standard operating procedures defining the use of acceptable dietary programs.</li><li>Inspects equipment for cleanliness and functional operation</li><li>Inspects food and food preparation to maintain quality standards and sanitation regulations.</li><li>Food Budget and inventory meet DOL guidelines</li><li>PRH requirements for staff meal tickets are met</li><li>Other duties as assigned</li></ul>",
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