Cook

{
  "content_hash": "ef890fb7f6aded185123e7ca7fe456a0bcabf112e34fe763eb745461f68f4782",
  "source_hash": "704ec51d7957a88e6e685fbabc0bd2dd2f7db1dbbca8ae2160c61d37b324683d",
  "last_changed_at": "2026-06-04T22:20:52.774Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "YMCA CAMP MANITOU-LIN",
    "city": "Middleville",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T13:37:22.623Z",
  "launch_scope": {
    "reason": "paylocity_production_catalog",
    "included": true,
    "location": {
      "raw": "YMCA CAMP MANITOU-LIN",
      "city": "Middleville",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/3919778/YMCA-of-Greater-Grand-Rapids/Cook",
    "job_type": "Temporary",
    "pageData": {
      "jobTitle": "Cook",
      "moduleName": "YMCA of Greater Grand Rapids",
      "showSocialWidget": true
    },
    "apply_path": "/Recruiting/jobs/Apply/3919778",
    "html_title": "YMCA of Greater Grand Rapids - Cook",
    "description_html": "<p><strong>This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.&nbsp;</strong></p><p><br></p><p><strong>POSITION SUMMARY:</strong></p><p>The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. <strong>This position requires face-to-face leadership and requires varying availability throughout the camp season.</strong></p><p><br></p><p><strong>ESSENTIAL FUNCTIONS:</strong></p><ul><li>Prepares and distributes all meals for campers and guests</li><li>Maintains stored food in accordance with State of Michigan Health Regulations</li><li>Cleans all utensils used in food preparation and food services</li><li>Cleans kitchen facility in accordance with State of Michigan Health Regulations</li></ul><p>Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids</p><p><br></p><p><strong>COMPENSATION</strong></p><p>$14.35 - $17.93 ; Seasonal, Non-Exempt</p><p><br></p><p><strong>BENEFITS:</strong></p><ul><li><strong>Free YMCA Individual Membership</strong> – Enjoy full access to facilities.</li><li><strong>Retirement Savings</strong> – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.</li><li><strong>Paid Sick Time</strong> – Earn paid sick leave so you can focus on feeling your best when it matters most.</li><li><strong>Professional Growth</strong> – Access to ongoing training, development programs, and career advancement opportunities.</li><li><strong>Employee Assistance Program (EAP)</strong> – Free, confidential resources and counseling for you and your family.</li></ul><p><br></p><p><br></p>",
    "jsonld_jobposting": {
      "@type": "JobPosting",
      "title": "Cook",
      "@context": "https://schema.org",
      "baseSalary": {
        "@type": "MonetaryAmount",
        "value": {
          "@type": "QuantitativeValue",
          "maxValue": 17.93,
          "minValue": 14.35,
          "unitText": "HOUR"
        },
        "currency": "USD"
      },
      "datePosted": "2026-04-08T17:36:23-05:00",
      "description": "<p>Description</p><p><strong>This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. </strong></p><p><br/></p><p><strong>POSITION SUMMARY:</strong></p><p>The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. <strong>This position requires face-to-face leadership and requires varying availability throughout the camp season.</strong></p><p><br/></p><p><strong>ESSENTIAL FUNCTIONS:</strong></p><ul><li>Prepares and distributes all meals for campers and guests</li><li>Maintains stored food in accordance with State of Michigan Health Regulations</li><li>Cleans all utensils used in food preparation and food services</li><li>Cleans kitchen facility in accordance with State of Michigan Health Regulations</li></ul><p>Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids</p><p><br/></p><p><strong>COMPENSATION</strong></p><p>$14.35 - $17.93 ; Seasonal, Non-Exempt</p><p><br/></p><p><strong>BENEFITS:</strong></p><ul><li><strong>Free YMCA Individual Membership</strong> – Enjoy full access to facilities.</li><li><strong>Retirement Savings</strong> – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.</li><li><strong>Paid Sick Time</strong> – Earn paid sick leave so you can focus on feeling your best when it matters most.</li><li><strong>Professional Growth</strong> – Access to ongoing training, development programs, and career advancement opportunities.</li><li><strong>Employee Assistance Program (EAP)</strong> – Free, confidential resources and counseling for you and your family.</li></ul><p><br/></p><p><br/></p><p>Requirements</p><p><strong>QUALIFICATIONS:</strong></p><p>High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.</p><p><br/></p><p><strong>CERTIFICATES, LICENSES, REGISTRATION</strong></p><ul><li>ServSafe Certification</li><li>First aid certification required</li><li>Cardiopulmonary Resuscitation (CPR) required</li><li>Blood borne pathogens training required upon hire</li><li>State of Michigan criminal background clearance (ICHAT)</li></ul><p> </p><p><strong>WORK ENVIRONMENT AND PHYSICAL DEMANDS:</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br/></p><p><strong>TRAVEL</strong></p><p>0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "49333",
          "addressRegion": "MI",
          "streetAddress": "1095 Briggs road",
          "addressCountry": "US",
          "addressLocality": "Middleville"
        }
      },
      "hiringOrganization": {
        "logo": "https://recruiting.paylocity.com/recruiting/jobs/GetLogoFile?moduleId=4609",
        "name": "YMCA of Greater Grand Rapids",
        "@type": "Organization"
      }
    },
    "requirements_html": "<p><strong>QUALIFICATIONS:</strong></p><p>High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.</p><p><br></p><p><strong>CERTIFICATES, LICENSES, REGISTRATION</strong></p><ul><li>ServSafe Certification</li><li>First aid certification required</li><li>Cardiopulmonary Resuscitation (CPR) required</li><li>Blood borne pathogens training required upon hire</li><li>State of Michigan criminal background clearance (ICHAT)</li></ul><p>&nbsp;</p><p><strong>WORK ENVIRONMENT AND PHYSICAL DEMANDS:</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>TRAVEL</strong></p><p>0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.</p>",
    "requirements_text": "QUALIFICATIONS:\n High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.\n CERTIFICATES, LICENSES, REGISTRATION\n ServSafe Certification\n First aid certification required\n Cardiopulmonary Resuscitation (CPR) required\n Blood borne pathogens training required upon hire\n State of Michigan criminal background clearance (ICHAT)\n WORK ENVIRONMENT AND PHYSICAL DEMANDS:\n Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n TRAVEL\n 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training."
  },
  "list_job": {
    "JobId": 3919778,
    "IsRemote": false,
    "JobTitle": "Cook",
    "IsInternal": false,
    "Description": "",
    "JobLocation": {
      "Zip": "49333",
      "City": "Middleville",
      "Name": "YMCA CAMP MANITOU-LIN",
      "Metro": null,
      "State": "MI",
      "County": null,
      "Address": "1095 Briggs road",
      "Country": "USA",
      "Address2": null,
      "ModuleId": 4609,
      "LocationId": 3844637,
      "SmartyAddressId": "f8904ed1-d97a-4336-a08e-613aa324f6e9"
    },
    "LocationName": "YMCA CAMP MANITOU-LIN",
    "PublishedDate": "2026-04-08T12:36:23-05:00",
    "HiringDepartment": "Food Service",
    "IndeedRemoteType": 2,
    "ShouldDisplayLocation": true
  },
  "detail_errors": []
}