Home › Companies › E0852F2CC63D9F6261F561B5BD50633C › 400 Horses Hostess FT (2945)
400 Horses Hostess FT (2945)
E0852F2CC63D9F6261F561B5BD50633C · 400 Horses - Polson, MT 59860; 100 Irving Flats Road, Polson, MT, 59860, USA · Active · $13–$16 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | E0852F2CC63D9F6261F561B5BD50633C |
| Title | 400 Horses Hostess FT (2945) |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | Polson, MT, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $13–$16 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-21 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from E0852F2CC63D9F6261F561B5BD50633C. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Polson. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | E0852F2CC63D9F6261F561B5BD50633C |
| Source | 5ed4642a-2487-4f51-a424-acb9f0819c01 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY
To ensure the customer has a memorable, worthwhile experience while serving their dining needs. Be knowledgeable of the menu and all daily specials. Possess a high level of understanding of local areas of interest to better respond to customer inquiries. Duties include setting tables, taking guest reservations, answering phone calls, controlling the flow of the dining room, answering inquiries about the menu, and being pleasant to customers and coworkers. While at work all hostess must be friendly, outgoing and possess good communication skills. Individuals should be organized, able to think and act quickly and effectively, maintain self-composure, be guest sensitive, and possess a sense of timing. At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service. During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.
DUTIES & RESPONSIBILITIES
Responsible for prompt, efficient and courteous service of food and beverages to guests
Greeting guests upon arrival and making them feel welcomed and comfortable
A ssisting in maintaining the guest dining area in a clean and neat manner.
Serve guests and create a warm and welcoming atmosphere.
Answers questions about food and drinks including their ingredients, preparation, and accompanying items.
Greet newly seated guests in a friendly manner within thirty (30) seconds of being seated.
Managing restaurant reservations and coordinating seating arrangements
Estimating wait times for guests
Monitoring dining rooms and ensuring cleanliness and proper setup
Suggest wine, draft or bottled beer and food to guests.
Alerting servers when tables need attention
Monitor’s guests’ needs on a continual basis ensure all requests will be promptly fulfilled.
Attending guests’ needs when delivering food and/or drinks, checks back with guests to ensure guest satisfaction.
Providing guests with menus and answering any initial questions they may have
Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
Total bill and presents check upon removal of last plate or upon request.
Processing customer payments and providing change as needed
Accepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.
Follow appropriate accounting procedures for closing checks.
Gives a warm and pleasant farewell to guests and invites them to return.
Keeps station clean, sets up and takes down station appropriately.
Maintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.
Escorting customers to their tables or the waiting area .
Communicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.
The Manager keeps promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.
Performs all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.
Follows Safe Serv procedures for preventing and handling intoxicated guests.
Attend staff meetings.
Courteous while addressing and resolving customer concerns and complaints.
Secure all monies at the end of each shift.
Maintain a teamwork attitude.
Other duties as assigned.
Qualifications
EDUCATION and/or EXPERIENCE
High School diploma or equivalent required.
Prior restaurant service experience helpful but not necessary
Full job record
| Job ID | 46633ecb6b7de7fadce23fee8e94107649efe36b |
| Org ID | 82a8bf15-4a3f-418d-b05e-b68c9a82a818 |
| Source ID | 5ed4642a-2487-4f51-a424-acb9f0819c01 |
| Board ID | 5ed4642a-2487-4f51-a424-acb9f0819c01 |
| Provider | paycom |
| Provider Job Key | 106845 |
| Title | 400 Horses Hostess FT (2945) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | 400 Horses - Polson, MT 59860; 100 Irving Flats Road, Polson, MT, 59860, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MT |
| City | Polson |
| Salary Raw | $13.41 - $16.09 Hourly |
| Salary Min | 13.41 |
| Salary Max | 16.09 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=106845&clientkey=E0852F2CC63D9F6261F561B5BD50633C |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=106845&clientkey=E0852F2CC63D9F6261F561B5BD50633C |
| First Seen At | 2026-05-31 19:06:28Z |
| Last Seen At | 2026-06-06 20:31:14Z |
| Last Checked At | 2026-06-06 20:31:14Z |
| Last Changed At | 2026-05-31 19:06:28Z |
| Inactive At | — |
| Source Posted At | 2026-05-21 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=E0852F2CC63D9F6261F561B5BD50633C/date=2026-06-06/2026-06-06T20-31-13-406Z-98d9b8bf642b97e7b28735adbe8b031f42684cdc3366df7fdba46af93cd9072f.json |
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"description": "<div class=\"WordSection1\">\n<h1 style=\"margin-left:18px;\"><span><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">SUMMARY</span></span></span></span></h1>\n\n<p class=\"MsoBodyText\" style=\"margin-right:24px;margin-left:18px;text-align:justify;text-indent:0in;\"><span><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">To ensure the customer has a memorable, worthwhile experience while serving their dining needs. Be knowledgeable of the menu and all daily specials. Possess a high level of understanding of local areas of interest to better respond to customer inquiries. Duties include setting tables, taking guest reservations, answering phone calls, controlling the flow of the dining room, answering inquiries about the menu, and being pleasant to customers and coworkers. While at work all hostess must be friendly, outgoing and possess good communication skills. Individuals should be organized, able to think and act quickly and effectively, maintain self-composure, be guest sensitive, and possess a sense of timing. At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service. During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.</span></span></span></p>\n\n<h1 style=\"margin-top:11px;margin-left:18px;\"><span><span style=\"font-size:10pt;\"><span style=\"line-height:11.4pt;\"><span style=\"font-family:Arial, sans-serif;\">DUTIES & <span style=\"letter-spacing:-0.1pt;\">RESPONSIBILITIES</span></span></span></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.15pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Responsible for prompt, efficient and courteous service of food and beverages to <span style=\"letter-spacing:-0.1pt;\">guests</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Greeting guests upon arrival and making them feel welcomed and <span style=\"letter-spacing:-0.1pt;\">comfortable</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:30px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.1pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">A</span></span><span style=\"font-size:10pt;\">ssisting in maintaining the guest dining area in a clean and neat <span style=\"letter-spacing:-0.1pt;\">manner.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.15pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Serve guests and create a warm and welcoming <span style=\"letter-spacing:-0.1pt;\">atmosphere.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Answers questions about food and drinks including their ingredients, preparation, and accompanying items.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Greet newly seated guests in a friendly manner within thirty (30) seconds of being <span style=\"letter-spacing:-0.1pt;\">seated.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Managing restaurant reservations and coordinating seating <span style=\"letter-spacing:-0.1pt;\">arrangements</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Estimating wait times for <span style=\"letter-spacing:-0.1pt;\">guests</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Monitoring dining rooms and ensuring cleanliness and proper <span style=\"letter-spacing:-0.1pt;\">setup</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Suggest wine, draft or bottled beer and food to <span style=\"letter-spacing:-0.1pt;\">guests.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Alerting servers when tables need <span style=\"letter-spacing:-0.1pt;\">attention</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Monitor’s guests’ needs on a continual basis ensure all requests will be promptly <span style=\"letter-spacing:-0.1pt;\">fulfilled.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Attending guests’ needs when delivering food and/or drinks, checks back with guests to ensure guest satisfaction.</span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Providing guests with menus and answering any initial questions they may <span style=\"letter-spacing:-0.2pt;\">have</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.15pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Total bill and presents check upon removal of last plate or upon <span style=\"letter-spacing:-0.1pt;\">request.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.1pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"color:#2c3747;\">Processing customer payments and providing change as <span style=\"letter-spacing:-0.1pt;\">needed</span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Accepts payment and provides change or credit card receipt within 1-3 minutes of guests’ <span style=\"letter-spacing:-0.1pt;\">payment.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.1pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Follow appropriate accounting procedures for closing <span style=\"letter-spacing:-0.1pt;\">checks.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span style=\"line-height:12.15pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Gives a warm and pleasant farewell to guests and invites them to <span style=\"letter-spacing:-0.1pt;\">return.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Keeps station clean, sets up and takes down station <span style=\"letter-spacing:-0.1pt;\">appropriately.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Maintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and <span style=\"letter-spacing:-0.1pt;\">windows.</span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"background:#f9f9f9;\"><span style=\"color:#1e0a39;\">Escorting customers to their tables or the waiting <span style=\"letter-spacing:-0.2pt;\">area</span>.</span></span></span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Communicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.</span></span></span></span></span></li>\n\t<li style=\"margin-right:24px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">The Manager keeps promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.</span></span></span></span></span></li>\n\t<li style=\"margin-right:25px;margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Performs all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Follows Safe Serv procedures for preventing and handling intoxicated <span style=\"letter-spacing:-0.1pt;\">guests.</span></span></span></span></span></span></li>\n</ul>\n</div>\n\n<div style=\"page-break-after:always;\"><span style=\"display:none\"> </span></div>\n\n<ul style=\"margin-top:6px;\">\n\t<li style=\"margin-top:6px;margin-left:26px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Attend staff <span style=\"letter-spacing:-0.1pt;\">meetings.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Courteous while addressing and resolving customer concerns and <span style=\"letter-spacing:-0.1pt;\">complaints.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:12.1pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Secure all monies at the end of each <span style=\"letter-spacing:-0.1pt;\">shift.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:12.15pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Maintain a teamwork <span style=\"letter-spacing:-0.1pt;\">attitude.</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Other duties as <span style=\"letter-spacing:-0.1pt;\">assigned.</span></span></span></span></span></li>\n</ul>",
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Possess a high level of understanding of local areas of interest to better respond to customer inquiries. Duties include setting tables, taking guest reservations, answering phone calls, controlling the flow of the dining room, answering inquiries about the menu, and being pleasant to customers and coworkers. While at work all hostess must be friendly, outgoing and possess good communication skills. Individuals should be organized, able to think and act quickly and effectively, maintain self-composure, be guest sensitive, and possess a sense of timing. At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service. During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.\\n\\nDUTIES & RESPONSIBILITIES\\n\\n\\n\\tResponsible for prompt, efficient and courteous service of food and beverages to guests\\n\\tGreeting guests upon arrival and making them feel welcomed and comfortable\\n\\tAssisting in maintaining the guest dining area in a clean and neat manner.\\n\\tServe guests and create a warm and welcoming atmosphere.\\n\\tAnswers questions about food and drinks including their ingredients, preparation, and accompanying items.\\n\\tGreet newly seated guests in a friendly manner within thirty (30) seconds of being seated.\\n\\tManaging restaurant reservations and coordinating seating arrangements\\n\\tEstimating wait times for guests\\n\\tMonitoring dining rooms and ensuring cleanliness and proper setup\\n\\tSuggest wine, draft or bottled beer and food to guests.\\n\\tAlerting servers when tables need attention\\n\\tMonitor’s guests’ needs on a continual basis ensure all requests will be promptly fulfilled.\\n\\tAttending guests’ needs when delivering food and/or drinks, checks back with guests to ensure guest satisfaction.\\n\\tProviding guests with menus and answering any initial questions they may have\\n\\tMaintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.\\n\\tTotal bill and presents check upon removal of last plate or upon request.\\n\\tProcessing customer payments and providing change as needed\\n\\tAccepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.\\n\\tFollow appropriate accounting procedures for closing checks.\\n\\tGives a warm and pleasant farewell to guests and invites them to return.\\n\\tKeeps station clean, sets up and takes down station appropriately.\\n\\tMaintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.\\n\\tEscorting customers to their tables or the waiting area.\\n\\tCommunicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.\\n\\tThe Manager keeps promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.\\n\\tPerforms all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.\\n\\tFollows Safe Serv procedures for preventing and handling intoxicated guests.\\n\\n\\n\\n \\n\\n\\n\\tAttend staff meetings.\\n\\tCourteous while addressing and resolving customer concerns and complaints.\\n\\tSecure all monies at the end of each shift.\\n\\tMaintain a teamwork attitude.\\n\\tOther duties as assigned.\\nQualificationsEDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required.\\n\\tPrior restaurant service experience helpful but not necessary\\n\",\"responsibilities\":\"\\nSUMMARY\\n\\nTo ensure the customer has a memorable, worthwhile experience while serving their dining needs. Be knowledgeable of the menu and all daily specials. Possess a high level of understanding of local areas of interest to better respond to customer inquiries. Duties include setting tables, taking guest reservations, answering phone calls, controlling the flow of the dining room, answering inquiries about the menu, and being pleasant to customers and coworkers. While at work all hostess must be friendly, outgoing and possess good communication skills. Individuals should be organized, able to think and act quickly and effectively, maintain self-composure, be guest sensitive, and possess a sense of timing. At all times, the individual should take pride in personal hygiene, appearance, and shine in levels of guest service. During work, display integrity, professionalism, discretion, and honesty in all aspects of employment.\\n\\nDUTIES & RESPONSIBILITIES\\n\\n\\n\\tResponsible for prompt, efficient and courteous service of food and beverages to guests\\n\\tGreeting guests upon arrival and making them feel welcomed and comfortable\\n\\tAssisting in maintaining the guest dining area in a clean and neat manner.\\n\\tServe guests and create a warm and welcoming atmosphere.\\n\\tAnswers questions about food and drinks including their ingredients, preparation, and accompanying items.\\n\\tGreet newly seated guests in a friendly manner within thirty (30) seconds of being seated.\\n\\tManaging restaurant reservations and coordinating seating arrangements\\n\\tEstimating wait times for guests\\n\\tMonitoring dining rooms and ensuring cleanliness and proper setup\\n\\tSuggest wine, draft or bottled beer and food to guests.\\n\\tAlerting servers when tables need attention\\n\\tMonitor’s guests’ needs on a continual basis ensure all requests will be promptly fulfilled.\\n\\tAttending guests’ needs when delivering food and/or drinks, checks back with guests to ensure guest satisfaction.\\n\\tProviding guests with menus and answering any initial questions they may have\\n\\tMaintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.\\n\\tTotal bill and presents check upon removal of last plate or upon request.\\n\\tProcessing customer payments and providing change as needed\\n\\tAccepts payment and provides change or credit card receipt within 1-3 minutes of guests’ payment.\\n\\tFollow appropriate accounting procedures for closing checks.\\n\\tGives a warm and pleasant farewell to guests and invites them to return.\\n\\tKeeps station clean, sets up and takes down station appropriately.\\n\\tMaintains cleanliness and sanitation of the front-of-the-house including all tables, chairs, floors, and windows.\\n\\tEscorting customers to their tables or the waiting area.\\n\\tCommunicates continually during shift with other Dining Attendants and kitchen staff to ensure smooth operations.\\n\\tThe Manager keeps promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action.\\n\\tPerforms all duties and responsibilities and responsibilities in a timely and effective manner in accordance with established policies.\\n\\tFollows Safe Serv procedures for preventing and handling intoxicated guests.\\n\\n\\n\\n \\n\\n\\n\\tAttend staff meetings.\\n\\tCourteous while addressing and resolving customer concerns and complaints.\\n\\tSecure all monies at the end of each shift.\\n\\tMaintain a teamwork attitude.\\n\\tOther duties as assigned.\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"S&K GAMING LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=E0852F2CC63D9F6261F561B5BD50633C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"100 Irving Flats Road\",\"addressLocality\":\"Polson\",\"addressRegion\":\"MT\",\"postalCode\":59860,\"addressCountry\":\"USA\"}},\"qualifications\":\"EDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required.\\n\\tPrior restaurant service experience helpful but not necessary\\n\",\"experienceRequirements\":\"EDUCATION and/or EXPERIENCE\\n\\n\\n\\tHigh School diploma or equivalent required.\\n\\tPrior restaurant service experience helpful but not necessary\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
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"qualifications": "<h1 style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Arial, sans-serif;\">EDUCATION and/or <span style=\"letter-spacing:-0.1pt;\">EXPERIENCE</span></span></span></h1>\n\n<ul>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">High School diploma or equivalent <span style=\"letter-spacing:-0.1pt;\">required.</span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;\"><span style=\"font-size:11pt;\"><span><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:10pt;\">Prior restaurant service experience helpful but not <span style=\"letter-spacing:-0.1pt;\">necessary</span></span></span></span></span></li>\n</ul>",
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"jobTitle": "400 Horses Hostess FT (2945)",
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