Assistant Restaurant Manager|The View

{
  "content_hash": "ce07d3e63036cc3203e7fc5c13f2d1b6d62ed74ca2ed2d5363e5c777e148c7d2",
  "source_hash": "29d5ed032094e39678da4452efb02f05a8eaeb58bb3f4e3da531a2804bd8318c",
  "last_changed_at": "2026-06-06T23:19:04.407Z",
  "active_status": "deleted"
}

{
  "language": "en",
  "location": {
    "raw": "Birmingham, Alabama, 35243, United States",
    "city": "Birmingham",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T11:32:28.743Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Birmingham, Alabama, 35243, United States",
      "city": "Birmingham",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "73",
    "isRemote": null,
    "location": {
      "city": "Birmingham",
      "state": "Alabama"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18592",
    "locationType": "0",
    "jobOpeningName": "Assistant Restaurant Manager|The View ",
    "departmentLabel": "Campus Operations",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Birmingham",
      "state": "Alabama",
      "postalCode": "35243",
      "addressCountry": "United States"
    },
    "datePosted": "2025-11-21",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-size: 14pt; font-weight: bold\">Summary of Responsibilities:</span></p>\n<p><span style=\"font-size: 18pt\">The Assistant Restaurant Manager will play a critical role in enhancing The View’s </span><span style=\"font-size: 18pt\">operational efficiency, customer experience, and student engagement. This role will </span><span style=\"font-size: 18pt\">Assist the Restaurant Manager to ensure an excellent dining experience.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Specific Duties and Responsibilities:</span></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Customer Experience</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Lead front-of-house daily service operation.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure reservation optimization for targeting seating and balanced service.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure View patrons have an excellent “fine dining” experience.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure “VIP” and repeat patrons are recognized appropriately.</span></li>\n<li><span style=\"font-size: 12pt\">Address and resolve customer feedback promptly to maintain high satisfaction </span><span style=\"font-size: 12pt\">levels.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Staff Training and Development</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Implement training programs for service staff.</span></li>\n<li><span style=\"font-size: 12pt\">Carry out objective for and “active-learning” environment that educates students</span><span style=\"font-size: 12pt\">on etiquette, dining protocols, etc.</span></li>\n<li><span style=\"font-size: 12pt\">Conduct daily “pre-shifts” to ensure View team is ready for service.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure View team follows food safety and sanitation procedures.</span></li>\n<li><span style=\"font-size: 12pt\">Provide Pastoral mentorship to develop students and staff.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Event Catering Coordinating</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Organize and coordinate dining for special events and private functions.</span></li>\n<li><span style=\"font-size: 12pt\">Coordinate staff meals to foster team building and enhance morale.</span></li>\n<li><span style=\"font-size: 12pt\">Manage all room rental requests.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><br></span></p>\n<p><span style=\"font-size: 14pt\"><span style=\"font-weight: bold\">Other Duties:</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Lead staff with assigned work projects.</span></li>\n<li><span style=\"font-size: 12pt\">Ensure flexible scheduling to accommodate academic commitments.</span></li>\n<li><span style=\"font-size: 12pt\">Showcase student participation in our immersive dining experiences.</span></li>\n<li><span style=\"font-size: 12pt\">Other duties as assigned.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Qualifications:</span></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Personal Characteristics</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Empathy &amp; Discernment</span>: Demonstrates a genuine interest in supporting others,</span><span style=\"font-size: 12pt\">coaching, and training to improve performance.</span></li>\n<li><span style=\"font-size: 12pt\"><span style=\"font-weight: bold\">Integrity &amp; Accountability: </span>Consistently acts with honesty, takes responsibility for </span><span style=\"font-size: 12pt\">actions, and ensures that ethical standards are upheld within the team.</span></li>\n<li><span style=\"font-size: 12pt\"><em><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">Proactive &amp; Self-Motivated:</span></span></em> Highly focused, self-started with an elevated level of </span><span style=\"font-size: 12pt\">energy and positive outlook.</span></li>\n<li><span style=\"font-size: 12pt\"><em>Resilience &amp; Stress Management:</em><br>Ability to remain calm and focused under </span><span style=\"font-size: 12pt\">pressure and effectively adapt to multiple demands, ambiguity, and rapid change.</span></li>\n<li><span style=\"font-size: 12pt\">Professionalism, Refinement, Confidentiality-Articulate in verbiage, etiquette, </span><span style=\"font-size: 12pt\">personal appearance. Confidential and discreet with “high-profile” patrons.</span><br></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Leadership Requirements:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"color: rgb(0, 0, 0)\"><em>Team Management &amp; Development:</em> </span>Provide leadership to and function as a </span>direct report to all Wait Staff Team Members.</li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\">Communication Skills: Conveys accurate information effectively using the most </span>appropriate methods to reflect the needs of the audience and ensure clarity.</li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><span style=\"color: rgb(0, 0, 0)\"><em><span style=\"color: rgb(0, 0, 0)\">Time &amp; Task Management:</span><br></em></span>Sets clear and challenging objectives, inspiring and</span> encouraging high performance in teams and individuals.</li>\n</ul>\n<ul>\n<li><span style=\"font-size: 12pt\"><em><span style=\"color: rgb(0, 0, 0)\">Adaptability &amp; Initiative: </span></em>Demonstrates flexibility anticipates the possible demands </span>and outcomes of a particular task or situation; plans and prioritizes appropriately.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Abilities &amp; Skills:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Embody the highest level of customer service.</span></li>\n<li><span style=\"font-size: 12pt\">Clearly explain complicated processes and practices.</span></li>\n<li><span style=\"font-size: 12pt\">Extensive background in Management in a Food Service / Restaurant /</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"> Hospitality role.</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Ability to stay self-motivate and make independent decisions confidently.</span></li>\n<li><span style=\"font-size: 12pt\">High level of attention to detail and precision in execution of given tasks.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Knowledge:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Clearly understand basic food service and kitchen procedures.</span></li>\n<li><span style=\"font-size: 12pt\">Management experience in scheduling, payroll, invoicing, and labor allocation.</span></li>\n<li><span style=\"font-size: 12pt\">Ongoing training and development of current and new employees.</span></li>\n</ul>\n<p><span style=\"font-size: 12pt\"><br></span></p>\n<p><span style=\"font-size: 14pt\"><span style=\"font-weight: bold\">Education &amp; Experience:</span></span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Preferred: Bachelor’s Degree in Hospitality Management related field and 2 years</span></li>\n<li><span style=\"font-size: 12pt\">of relevant supervisory or management experience in an upscale or luxury</span></li>\n<li><span style=\"font-size: 12pt\">restaurant environment.</span></li>\n<li><span style=\"font-size: 12pt\">Required: Minimum 2 years of front-of-house service experience in an upscale or</span></li>\n<li><span style=\"font-size: 12pt\">fine dining restaurant environment.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Extent of Public Contact:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">High.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Physical Demands:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Good physical condition is required.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to lift 50 lbs without assistance.</span></li>\n<li><span style=\"font-size: 12pt\">Ability to stand for long periods of time.</span></li>\n<li><span style=\"font-size: 12pt\">The physical activity of this job includes climbing, stooping, kneeling, and</span></li>\n<li><span style=\"font-size: 12pt\">crawling.</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-size: 14pt; font-weight: bold\">Direct Reports:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">This position is a team lead for the Front of House team members.</span></li>\n<li><span style=\"font-size: 12pt\">This position directly reports to the Restaurant Manager.</span></li>\n</ul>\n<p><br></p>\n<p><br></p>\n<p><br></p>",
    "compensation": null,
    "departmentId": "18592",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Assistant Restaurant Manager|The View ",
    "departmentLabel": "Campus Operations",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://highlandscollege.bamboohr.com/careers/73",
    "employmentStatusLabel": "Full-Time"
  }
}