Home › Companies › Careers Rivercree Icims Com › Second Cook (Hell's Kitchen)
Second Cook (Hell's Kitchen)
Careers Rivercree Icims Com · Enoch, AB, CA · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Rivercree Icims Com |
| Title | Second Cook (Hell's Kitchen) |
| Normalized title | - |
| Department / team | - |
| Location | Enoch, AB, Canada |
| Work model | - |
| Employment type | OTHER |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-03 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Rivercree Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Enoch. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Rivercree Icims Com |
| Source | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| ATS provider | iCIMS |
Description
Overview
Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.
A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen.
Responsibilities
The responsibilities of the Second Cook include, but are not limited to:
Assist in preparation and service of hot and cold items to menu specifications
Maintain an organized station.
Maintain kitchen cleanliness and basic sanitation
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Performs other duties as assigned to meet business needs.
Qualifications
A high school diploma is preferred
Ability to handle stress in a fast-paced environment
Ability to work with limited supervision
Attention to detail is necessary
Must be able to work flexible shifts
Comfortable working in a fast-paced, high-pressure environment.
Enthusiastic, outgoing, and positive attitude.
Reliable and able to handle the physical requirements of a full-time culinary position
Strong communication skills and able to take feedback well
Well-organized and able to multitask in a fast-paced environment.
Guest focused and understands the importance of providing exceptional food quality
Polished and maintains a professional appearance
The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.
Schedule built around normal mealtimes are common.
Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Meal breaks typically taken between busy serving times.
May be required to lift items weighing up to 30 lbs.
Must adhere to all health, food safety, sanitation and regulatory
WE OFFER
A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.
Full job record
| Job ID | 46459502a9a931f2d4de2b0b205da20837e93fb8 |
| Org ID | 51cfe34b-7f7c-44a5-a0dd-a330bedef951 |
| Source ID | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| Board ID | f12d3c0e-ba10-4a4d-b79c-856b4b706324 |
| Provider | icims |
| Provider Job Key | 4742 |
| Title | Second Cook (Hell's Kitchen) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Enoch, AB, CA |
| Department | — |
| Team | — |
| Employment Type | OTHER |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | AB |
| City | Enoch |
| Salary Raw | Overview Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere. A member of the Hell’s Kitchen Culinary Team, you are responsible for understanding and adhering to preparation brand standards of all menu items. You will assist in cold and hot food preparation during services ensuring a consistent dining experience for every guest at Hell’s Kitchen. Responsibilities The responsibilities of the Second Cook include, but are not limited to: Assist in preparation and service of hot and cold items to menu specifications Maintain an organized station. Maintain kitchen cleanliness and basic sanitation To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. Performs other duties as assigned to meet business needs. Qualifications A high school diploma is preferred Ability to handle stress in a fast-paced environment Ability to work with limited supervision Attention to detail is necessary Must be able to work flexible shifts Comfortable working in a fast-paced, high-pressure environment. Enthusiastic, outgoing, and positive attitude. Reliable and able to handle the physical requirements of a full-time culinary position Strong communication skills and able to take feedback well Well-organized and able to multitask in a fast-paced environment. Guest focused and understands the importance of providing exceptional food quality Polished and maintains a professional appearance The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. Schedule built around normal mealtimes are common. Fast-paced, high-volume environment. Must be able to stand and walk for extended periods and perform physical tasks as needed. Meal breaks typically taken between busy serving times. May be required to lift items weighing up to 30 lbs. Must adhere to all health, food safety, sanitation and regulatory WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://careers-rivercree.icims.com/jobs/4742/second-cook-%28hell%27s-kitchen%29/job |
| Apply URL | https://careers-rivercree.icims.com/jobs/4742/second-cook-%28hell%27s-kitchen%29/job |
| First Seen At | 2026-05-31 18:49:32Z |
| Last Seen At | 2026-06-06 08:39:12Z |
| Last Checked At | 2026-06-06 08:39:12Z |
| Last Changed At | 2026-06-01 14:12:42Z |
| Inactive At | — |
| Source Posted At | 2026-05-03 04:00:00Z |
| Source Updated At | 2026-05-15 17:17:38Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-rivercree.icims.com/date=2026-06-06/2026-06-06T08-39-11-908Z-8bd087da06ae91ae943895e653811ea3db561755ec5a0aac5203574edd20becc.json |
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