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Brewing Area Manager

Abinbev · WELWITCHIA BREWERIES · Active · Workday Recruiting

Job facts

FieldValue
CompanyAbinbev
TitleBrewing Area Manager
Normalized title-
Department / team-
LocationNamibia
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerWorkday Recruiting
Posted / first seen2026-05-29 / 2026-05-30
Changed / last seen2026-06-04 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from Abinbev.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Workday Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAbinbev
Source7c12e2d8-4f24-4e31-98f3-566a49e6a92f
ATS providerWorkday Recruiting

Description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? The Key Purpose is to lead and manage Brewing area teams to deliver sound operational and technical practices in the Brewing Department underpinned by prescribed VPO practices. The role is to ensure the production plan is met, adhering to the principles of all VPO pillars, maintain a high level of control against the budgeted KPI's as well as the Variable and Fixed costs controllable within the team Key Roles and Responsibilities: Drive all Safety and Environmental requirements as per VPO standard on the shop-floor Conduct SIO/RNC Analysis Communicate Brewing process and product quality information / standards Effectively communicate changes in the Brewing process or standards Provide leadership to ensure commitment to product quality in the Brewing department Apply Brewing sub department quality systems in the workplace Apply problem solving and decision making techniques and principles Interacts with Brewing Management and operations teams to ensure appropriate people are involved in problem solving sessions. Verifies that corrective action has been implemented and that the problem has been resolved (loop closure). Ensure conformance to Brewing area production plans Ensure conformance to Brewing area specifications and standards Ensure effective cost management on fixed and variable costs including byproduct Optimise process availability to achieve delivery and reliability targets Support production and process optimisation including trials, VA and CAPEX projects Ensure adherence to quality standards by area teams Operate as a constructive team member of a multi-disciplinary team Encourage team members to participate in all work planning operational communications, innovation, problem solving and evaluations Minimum Requirements: BSc Degree in Biological Sciences, Microbiology, Bio-chemistry, Chemistry or Chemical Engineering Computer literacy (Microsoft, Excel, Visio and Project) At least 3 years experience in a Food FMCG IBD Papers 1,2&3 completed and passed is an added advantage Additional Information: Band: VII ABINBEV is an equal opportunity employer, and all appointments will be made in line with ABINBEV employment equity plan and talent requirement.

Full job record

Job ID463212d662ce67951490cdbcdec64e5ebd5e7cba
Org IDec96b81c-cb16-4dc9-9c73-a30e6bff9936
Source ID7c12e2d8-4f24-4e31-98f3-566a49e6a92f
Board ID7c12e2d8-4f24-4e31-98f3-566a49e6a92f
Providerworkday
Provider Job Key/job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849
TitleBrewing Area Manager
Normalized Title
Statusactive
Activeyes
Location TextWELWITCHIA BREWERIES
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryNamibia
Region
City
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://wd1.myworkdaysite.com/recruiting/abinbev/GHQ/job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849
Apply URLhttps://wd1.myworkdaysite.com/recruiting/abinbev/GHQ/job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849
First Seen At2026-05-30 05:56:18Z
Last Seen At2026-06-04 10:21:09Z
Last Checked At2026-06-04 10:21:09Z
Last Changed At2026-06-04 10:21:09Z
Inactive At
Source Posted At2026-05-29 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=workday/board=wd1.myworkdaysite.com|abinbev|GHQ/date=2026-06-04/2026-06-04T10-20-59-269Z-829addef43dfe8b860e078fbd0b9644bfe8175aae8934d00c7f1f7d66600dd1b.json
Event Fields
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Parsed Structured
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}
Extensions
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    "jobDescription": "<p><b>Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?</b></p><p style=\"text-align:inherit\"></p><p style=\"text-align:inherit\"></p><p>The <b>Key Purpose</b> is to lead and manage Brewing area teams to deliver sound operational and technical practices in the Brewing Department underpinned by prescribed VPO practices. The role is to ensure the production plan is met, adhering to the principles of all VPO pillars, maintain a high level of control against the budgeted KPI&#39;s as well as the Variable and Fixed costs controllable within the team</p><p></p><p></p><p><b>Key Roles and Responsibilities:</b></p><p></p><ul><li><p><span>Drive all Safety and Environmental requirements as per VPO standard on the shop-floor</span></p></li><li><p><span>Conduct SIO/RNC Analysis</span></p></li><li><p><span>Communicate Brewing process and product quality information / standards</span></p></li><li><p><span>Effectively communicate changes in the Brewing process or standards </span></p></li><li><p><span>Provide leadership to ensure commitment to product quality in the Brewing department</span></p></li><li><p><span>Apply Brewing sub department quality systems in the workplace</span></p></li><li><p><span>Apply problem solving and </span><span>decision making</span><span> techniques and principles </span></p></li><li><p><span>Interacts with Brewing Management and operations teams to ensure appropriate people are involved in problem solving sessions. </span></p></li><li><p><span>Verifies that corrective action has been implemented and that the problem has been resolved (loop closure).</span></p></li><li><p><span>Ensure conformance to Brewing area production plans</span></p></li><li><p><span>Ensure conformance to Brewing area specifications and standards </span></p></li><li><p><span>Ensure effective cost management on fixed and variable costs including byproduct</span></p></li><li><p><span>Optimise process availability to achieve delivery and reliability targets </span></p></li><li><p><span>Support production and process optimisation including trials, VA and CAPEX projects </span></p></li><li><p><span>Ensure adherence to quality standards by area teams</span></p></li><li><p><span>Operate as a constructive team member of a multi-disciplinary team</span></p></li><li><p><span>Encourage team members to participate in all work planning operational communications, innovation, problem solving and evaluations</span></p></li></ul><p></p><p></p><p><b>Minimum Requirements:</b></p><p></p><ul><li><p><span>BSc Degree in Biological Sciences, Microbiology, Bio-chemistry, Chemistry or Chemical Engineering</span></p></li><li><p><span>Computer literacy (Microsoft, Excel, Visio and Project)</span></p></li><li><p><span>At least 3 years experience in a Food FMCG</span></p></li><li><p><span>IBD Papers 1,2&amp;3 completed and passed is an added advantage</span></p></li></ul><p></p><p></p><p><b>Additional Information: </b></p><ul><li><p><b>Band: VII</b></p></li></ul><p></p><p>ABINBEV is an equal opportunity employer, and all appointments will be made in line with ABINBEV employment equity plan and talent <br />requirement.</p>",
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