Home › Companies › Abinbev › Brewing Area Manager
Brewing Area Manager
Abinbev · WELWITCHIA BREWERIES · Active · Workday Recruiting
Job facts
| Field | Value |
|---|---|
| Company | Abinbev |
| Title | Brewing Area Manager |
| Normalized title | - |
| Department / team | - |
| Location | Namibia |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Workday Recruiting |
| Posted / first seen | 2026-05-29 / 2026-05-30 |
| Changed / last seen | 2026-06-04 / 2026-06-04 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Abinbev. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Workday Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Abinbev |
| Source | 7c12e2d8-4f24-4e31-98f3-566a49e6a92f |
| ATS provider | Workday Recruiting |
Description
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The Key Purpose is to lead and manage Brewing area teams to deliver sound operational and technical practices in the Brewing Department underpinned by prescribed VPO practices. The role is to ensure the production plan is met, adhering to the principles of all VPO pillars, maintain a high level of control against the budgeted KPI's as well as the Variable and Fixed costs controllable within the team
Key Roles and Responsibilities:
Drive all Safety and Environmental requirements as per VPO standard on the shop-floor
Conduct SIO/RNC Analysis
Communicate Brewing process and product quality information / standards
Effectively communicate changes in the Brewing process or standards
Provide leadership to ensure commitment to product quality in the Brewing department
Apply Brewing sub department quality systems in the workplace
Apply problem solving and decision making techniques and principles
Interacts with Brewing Management and operations teams to ensure appropriate people are involved in problem solving sessions.
Verifies that corrective action has been implemented and that the problem has been resolved (loop closure).
Ensure conformance to Brewing area production plans
Ensure conformance to Brewing area specifications and standards
Ensure effective cost management on fixed and variable costs including byproduct
Optimise process availability to achieve delivery and reliability targets
Support production and process optimisation including trials, VA and CAPEX projects
Ensure adherence to quality standards by area teams
Operate as a constructive team member of a multi-disciplinary team
Encourage team members to participate in all work planning operational communications, innovation, problem solving and evaluations
Minimum Requirements:
BSc Degree in Biological Sciences, Microbiology, Bio-chemistry, Chemistry or Chemical Engineering
Computer literacy (Microsoft, Excel, Visio and Project)
At least 3 years experience in a Food FMCG
IBD Papers 1,2&3 completed and passed is an added advantage
Additional Information:
Band: VII
ABINBEV is an equal opportunity employer, and all appointments will be made in line with ABINBEV employment equity plan and talent
requirement.
Full job record
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| Org ID | ec96b81c-cb16-4dc9-9c73-a30e6bff9936 |
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| Board ID | 7c12e2d8-4f24-4e31-98f3-566a49e6a92f |
| Provider | workday |
| Provider Job Key | /job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849 |
| Title | Brewing Area Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | WELWITCHIA BREWERIES |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Namibia |
| Region | — |
| City | — |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://wd1.myworkdaysite.com/recruiting/abinbev/GHQ/job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849 |
| Apply URL | https://wd1.myworkdaysite.com/recruiting/abinbev/GHQ/job/WELWITCHIA-BREWERIES/Brewing-Area-Manager_30097849 |
| First Seen At | 2026-05-30 05:56:18Z |
| Last Seen At | 2026-06-04 10:21:09Z |
| Last Checked At | 2026-06-04 10:21:09Z |
| Last Changed At | 2026-06-04 10:21:09Z |
| Inactive At | — |
| Source Posted At | 2026-05-29 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=workday/board=wd1.myworkdaysite.com|abinbev|GHQ/date=2026-06-04/2026-06-04T10-20-59-269Z-829addef43dfe8b860e078fbd0b9644bfe8175aae8934d00c7f1f7d66600dd1b.json |
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"jobDescription": "<p><b>Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?</b></p><p style=\"text-align:inherit\"></p><p style=\"text-align:inherit\"></p><p>The <b>Key Purpose</b> is to lead and manage Brewing area teams to deliver sound operational and technical practices in the Brewing Department underpinned by prescribed VPO practices. The role is to ensure the production plan is met, adhering to the principles of all VPO pillars, maintain a high level of control against the budgeted KPI's as well as the Variable and Fixed costs controllable within the team</p><p></p><p></p><p><b>Key Roles and Responsibilities:</b></p><p></p><ul><li><p><span>Drive all Safety and Environmental requirements as per VPO standard on the shop-floor</span></p></li><li><p><span>Conduct SIO/RNC Analysis</span></p></li><li><p><span>Communicate Brewing process and product quality information / standards</span></p></li><li><p><span>Effectively communicate changes in the Brewing process or standards </span></p></li><li><p><span>Provide leadership to ensure commitment to product quality in the Brewing department</span></p></li><li><p><span>Apply Brewing sub department quality systems in the workplace</span></p></li><li><p><span>Apply problem solving and </span><span>decision making</span><span> techniques and principles </span></p></li><li><p><span>Interacts with Brewing Management and operations teams to ensure appropriate people are involved in problem solving sessions. </span></p></li><li><p><span>Verifies that corrective action has been implemented and that the problem has been resolved (loop closure).</span></p></li><li><p><span>Ensure conformance to Brewing area production plans</span></p></li><li><p><span>Ensure conformance to Brewing area specifications and standards </span></p></li><li><p><span>Ensure effective cost management on fixed and variable costs including byproduct</span></p></li><li><p><span>Optimise process availability to achieve delivery and reliability targets </span></p></li><li><p><span>Support production and process optimisation including trials, VA and CAPEX projects </span></p></li><li><p><span>Ensure adherence to quality standards by area teams</span></p></li><li><p><span>Operate as a constructive team member of a multi-disciplinary team</span></p></li><li><p><span>Encourage team members to participate in all work planning operational communications, innovation, problem solving and evaluations</span></p></li></ul><p></p><p></p><p><b>Minimum Requirements:</b></p><p></p><ul><li><p><span>BSc Degree in Biological Sciences, Microbiology, Bio-chemistry, Chemistry or Chemical Engineering</span></p></li><li><p><span>Computer literacy (Microsoft, Excel, Visio and Project)</span></p></li><li><p><span>At least 3 years experience in a Food FMCG</span></p></li><li><p><span>IBD Papers 1,2&3 completed and passed is an added advantage</span></p></li></ul><p></p><p></p><p><b>Additional Information: </b></p><ul><li><p><b>Band: VII</b></p></li></ul><p></p><p>ABINBEV is an equal opportunity employer, and all appointments will be made in line with ABINBEV employment equity plan and talent <br />requirement.</p>",
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