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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">St. John&rsquo;s is leading and inspiring a shift in society&rsquo;s views of elderhood. Join our family of dedicated, talented employees who are at the forefront of innovative senior services delivery in this community. St. John&rsquo;s embraces living every day by fostering a culture that is friendly, respectful, responsive, compassionate, innovative, and fun for both employees and the elders and residents that call St. John&rsquo;s home.</span><p><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\"><strong>If this description speaks to you, continue reading about the opportunity of Registered Dietitian.&nbsp;</strong></span></p><p><span style=\"font-family: tahoma,sans-serif;\"><br></span></p><div><div class=\"fr-view\"><div><div><div><div class=\"fr-view\"><div><div><div><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><p data-pasted=\"true\">Position Summary: &nbsp;</p><p>Assure residents balanced nutrition needs due to specific medical conditions with food preferences to achieve agreed upon goals. &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>Qualifications &amp; Education Required:</p><ul><li>Bachelor&rsquo;s Degree in Food and Nutrition or Dietetics required</li><li>ADA registered or registration eligible required</li><li>Certified Dietitian/Nutritionist in NYS preferred</li><li>1 year in long term care preferred</li><li>Ability to interact with elders and care for their needs</li></ul><ul type=\"disc\"><li>Ability to lead and coordinate team activities</li></ul><p>&nbsp;</p><p>Position Competencies:</p><ul><li>Interpersonal skills: support emotional, physical and social well-being of elders and Core Team</li><li>Problem solving / decision making</li><li>Technical expertise in Matrix Care, MS Office, and BluePrint</li></ul><p>Position Responsibilities:</p><ul><li>Responsible for nutritional assessments and monitoring of assigned residents</li><li>Collaborate with clinical teams to facilitate appropriate nutritional care and care planning on an as needed basis</li><li>Provide diet counseling to residents and their family members as needed</li><li>Act as a liaison for policy and procedures pertaining to clinical nutrition</li><li>Serve as a liaison between foodservice and clinical nutrition needs; including menu updates, product updates and changes and coordination of therapeutic and mechanically altered dietary needs</li><li>Help with other duties as needed that support the Core Team to fulfill St John&rsquo;s mission vision and values</li></ul><p>&nbsp;</p><p>Physical Requirements:</p><ul><li>&nbsp;Walking, standing for lengthy periods of time.</li></ul><p>&nbsp;</p><p>Exposure to Conditions:</p><ul><li>May provide care to individuals with infectious diseases. May be subject or exposed to experiences that involve physical aggression. Occasional use of complex electrical equipment.</li></ul><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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