Corsair Chef de Partie

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    "jobTitle": "Corsair Chef de Partie",
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    "description": "<p><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Scope of Position</u></span></span></p>\r\n\r\n<p><span style=\"font-family:Arial, Helvetica, sans-serif;font-size:16px;\">The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior </span><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, and maintains kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks. </span></span></p>\r\n\r\n<p><br />\r\n<span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Position Requisition</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.  </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Strong restaurant operation background.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Possess outstanding guest service skills, professional presentation, and sophisticated communication skills.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Must be able to handle a multitude of tasks in an ever-changing environment.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Food Safety certification is a plus. </span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:24px;\"> </p>\r\n\r\n<p style=\"margin-right:10px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Responsibilities</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef. </span></span> </li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ensure that the production, preparation, and presentation of food are always of the highest quality.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Full awareness of all menu items, their recipes, methods of production, and presentation standards.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Follows the standards for the proper handling of all food products at the right temperature.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ensure effective communication between staff by maintaining a secure and friendly working environment.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Personally responsible for hygiene, safety, and correct use of equipment and utensils.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Checks periodically expiry dates and proper storage of food items in the section.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute events.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Supply their own basic tools of the trade i.e., Chef’s knife, paring knife, peeler. </span></span> </li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Monitors ongoing Associate performance and informs Chefs of all concerns or challenges.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of all Cook I, II, and Cook III performance objectives as well as technical skills.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Perform any other reasonable requests made by your manager or supervisor.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\"><br />\r\n<span style=\"font-size:16px;\"><u>Education</u></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Culinary degree preferred and at least 3 years experience in a Cook I or supervisory level in a hotel or fine dining restaurant.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\"><br />\r\n<span style=\"font-size:16px;\"><u>Skills and Abilities</u></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to communicate in the English language (Second language is a plus)</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery. </span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to work flexible schedules including holidays and weekends. </span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Able to perform multiple tasks.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify;\"><br />\r\n<span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\"><u>Physical Requirements</u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Physical agility and ability to move quickly in confined spaces.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Requires standing/walking/reaching and bending throughout shift. </span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to push/pull/lift to 50 lbs.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Ability to multitask and give direction under pressure.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Stand or walk for extended periods of time.</span></span></li>\r\n\t<li><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"font-size:16px;\">Work in areas of high heat and humidity.</span></span></li>\r\n</ul>\r\n\r\n<p> </p>",
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