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HomeCompaniesAB93C48836897FA6707D37FD6A766738Sous Chef

Sous Chef

AB93C48836897FA6707D37FD6A766738 · Lied Lodge - Nebraska City, NE 68410; 2700 Sylvan Road, Nebraska City, NE, 68410, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyAB93C48836897FA6707D37FD6A766738
TitleSous Chef
Normalized title-
Department / team-
LocationNebraska City, NE, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-06-02 / 2026-06-06

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Linked records

CompanyAB93C48836897FA6707D37FD6A766738
Source72bf0ece-41d7-43ed-b414-58f1f703aea1
ATS providerPaycom ATS

Description

Description Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work. Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger. We need a Sous Chef to create and develop! You Have: Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff Positive energy . A hands-on team player with a proven track record of translating ideas into effective action. The Ability. To relocate to Nebraska City, we will look at providing relocation assistance. Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role. Outstanding communication skills . Whether it be written or verbal, this comes naturally to you. Technology aptitude . You have a broad and in-depth understanding of MS-Word, and other restaurant related software programs. You Will: Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs Supervise. Establish training plans, engage team members, performance evaluation, scheduling, staffing, and inventory Implement. Always adhering to safety and sanitation regulations, training new team members in these areas Manage. In the Executive Chef’s absence, you are running the kitchen and managing the staff with strong leadership and communication skills Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating. Love Where You Work: We’re in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right. We pride ourselves on the culture we’ve built. We love it, and we know you will too. We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program. We invest in your future . Company paid short-term and long-term disability, life insurance, and 401k with company match. We want to stay connected. We’ll include you on our property-wide communications so you can stay in the know of company initiatives. We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support. We’ll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).

Full job record

Job ID45ca275a8fe9eab1fb0a1edcd556d752d5e517c0
Org IDe45c4299-5480-4370-99f9-a18fa96b119f
Source ID72bf0ece-41d7-43ed-b414-58f1f703aea1
Board ID72bf0ece-41d7-43ed-b414-58f1f703aea1
Providerpaycom
Provider Job Key427536
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextLied Lodge - Nebraska City, NE 68410; 2700 Sylvan Road, Nebraska City, NE, 68410, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNE
CityNebraska City
Salary RawDescription Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your creative ideas? Does the opportunity to devote your talents to a cause much greater than yourself excite you? Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work. Arbor Day Farm is a property owned and operated by the Arbor Day Foundation. This property is where our missions come to life! As one of the world's largest operating conservation foundations, the Arbor Day Foundation educates and engages stakeholders and communities across the globe to involve themselves in its mission of planting, nurturing, and celebrating trees. Our vision is to help others understand and use trees as a solution to many of the global issues we face today, including air quality, water quality, climate change, deforestation, poverty, and hunger. We need a Sous Chef to create and develop! You Have: Leadership skills. A proven ability to select, train, support, and develop supervisors and front-line staff Positive energy . A hands-on team player with a proven track record of translating ideas into effective action. The Ability. To relocate to Nebraska City, we will look at providing relocation assistance. Experience and passion. When it comes to cooking methods, kitchen equipment, best practices, and 1+ years of experience in a related role. Outstanding communication skills . Whether it be written or verbal, this comes naturally to you. Technology aptitude . You have a broad and in-depth understanding of MS-Word, and other restaurant related software programs. You Will: Develop and create. New menu options based on seasonal changes and customer demand. Assisting with the preparation and planning of meal designs Supervise. Establish training plans, engage team members, performance evaluation, scheduling, staffing, and inventory Implement. Always adhering to safety and sanitation regulations, training new team members in these areas Manage. In the Executive Chef’s absence, you are running the kitchen and managing the staff with strong leadership and communication skills Provide Support. To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating. Love Where You Work: We’re in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right. We pride ourselves on the culture we’ve built. We love it, and we know you will too. We care about your health. Competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program. We invest in your future . Company paid short-term and long-term disability, life insurance, and 401k with company match. We want to stay connected. We’ll include you on our property-wide communications so you can stay in the know of company initiatives. We care about your mental health. We offer an EAP (Employee Assistance Program) where you and your family can access free counseling sessions and much more support. We’ll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).
Salary Min
Salary Max
Salary Currency
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Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=427536&clientkey=AB93C48836897FA6707D37FD6A766738
First Seen At2026-05-31 19:06:23Z
Last Seen At2026-06-06 09:52:52Z
Last Checked At2026-06-06 09:52:52Z
Last Changed At2026-06-02 10:06:57Z
Inactive At
Source Posted At2026-05-01 00:00:00Z
Source Updated At
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Assisting with the preparation and planning of meal designs</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Supervise. </span></strong><span style=\"font-family:Arial,sans-serif\">Establish training plans, engage team members, performance evaluation, scheduling, staffing, and inventory</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Implement. </span></strong><span style=\"font-family:Arial,sans-serif\">Always adhering to safety and sanitation regulations, training new team members in these areas</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Manage.</span></strong><span style=\"font-family:Arial,sans-serif\"> In the Executive Chef&rsquo;s absence, you are running the kitchen and managing the staff with strong leadership and communication skills</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">Provide Support. </span></strong><span style=\"font-family:Arial,sans-serif\">To junior kitchen employees with various tasks, including line cooking, food preparation, and dish plating.</span></span></li>\n</ul>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\"><span style=\"color:#006600\">Love Where You Work:</span></span></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><strong><span style=\"font-family:Arial,sans-serif\">We&rsquo;re in this together. </span></strong><span style=\"font-family:Arial,sans-serif\">A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what&rsquo;s right. 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    "isHotJob": true,
    "jobTitle": "Sous Chef",
    "postedOn": "",
    "locations": "Lied Lodge - Nebraska City, NE 68410",
    "remoteType": "",
    "description": "Are you a force for good? Do you dream of sharing your experience in the culinary industry, leading a team, and being able to voice and implement your...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/427536",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 21110
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  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/45ca275a8fe9eab1fb0a1edcd556d752d5e517c0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/e45c4299-5480-4370-99f9-a18fa96b119fJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/72bf0ece-41d7-43ed-b414-58f1f703aea1JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/45ca275a8fe9eab1fb0a1edcd556d752d5e517c0/eventsJSON