Bakery Production

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    "raw": "PRASEKS HILLJE SMOKEHOUSE INC",
    "city": "EL Campo",
    "region": "TX",
    "country": "United States",
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    "description_html": "<p><em><u>Bakery Production Team Player’s Mission</u></em></p><p>Effectively carry out Prasek’s mission, work with, and carry out the tasks delegated by the Bakery Manager.&nbsp;</p><p>&nbsp;</p><p><em><u>Personal Qualities</u></em></p><p>- Strong interpersonal skills with the ability to listen to, communicate with and understand management, Team Players, and others</p><p><br></p><p><em><u>Essential Functions</u></em></p><p>- Bake – make dough</p><p>- Practice good personal hygiene and sanitation procedures</p><p>- Maintain cleanliness and sanitation standards in all areas of the bakery (food preparation, storage and assembly)</p><p>- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist&nbsp;</p><p>- Ensure that all equipment, tubs and utensils are properly cleaned, sanitized and stored</p><p>- Perform all job duties in a safe manner</p><p>- Operate equipment used in the bakery according to proper procedures and notify Management of needed equipment repairs</p><p>- Notify the Manager on duty of any unsafe conditions or safety violations</p><p>- Abide by all company policies and procedures as detailed in the Prasek’s Family Smokehouse Team Player Handbook and Operating Manuals</p>",
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      "datePosted": "2024-01-24T15:02:50-06:00",
      "description": "<p>Description</p><p><em><u>Bakery Production Team Player’s Mission</u></em></p><p>Effectively carry out Prasek’s mission, work with, and carry out the tasks delegated by the Bakery Manager. </p><p> </p><p><em><u>Personal Qualities</u></em></p><p>- Strong interpersonal skills with the ability to listen to, communicate with and understand management, Team Players, and others</p><p><br/></p><p><em><u>Essential Functions</u></em></p><p>- Bake – make dough</p><p>- Practice good personal hygiene and sanitation procedures</p><p>- Maintain cleanliness and sanitation standards in all areas of the bakery (food preparation, storage and assembly)</p><p>- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist </p><p>- Ensure that all equipment, tubs and utensils are properly cleaned, sanitized and stored</p><p>- Perform all job duties in a safe manner</p><p>- Operate equipment used in the bakery according to proper procedures and notify Management of needed equipment repairs</p><p>- Notify the Manager on duty of any unsafe conditions or safety violations</p><p>- Abide by all company policies and procedures as detailed in the Prasek’s Family Smokehouse Team Player Handbook and Operating Manuals</p><p>Requirements</p><p>  </p><p><em><u>Education, Knowledge and Experience</u></em></p><p>- Basic knowledge of technologically based equipment </p><p>- Ability to understand and use all needed equipment and machinery</p><p>- Possess an overall knowledge of bakery and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses </p><p>- Possess a knowledge of quality baked goods, safety, merchandising and marketing, and selling </p><p><br/></p><p><em><u>Physical and Other Requirements</u></em></p><p>- Must be 18 years of age or older</p><p>- Must be able to lift and carry 60 pounds </p><p>- Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time</p><p>- Must be able to move safely around equipment and possess dexterity in hands and fingers </p><p>- As dictated by business and need, must be able to work extended hours and a varying work schedule</p>",
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          "addressRegion": "TX",
          "streetAddress": "29714 US-59",
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    "PublishedDate": "2026-03-30T11:15:41-05:00",
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