Home › Companies › 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 › Prep Cook
Prep Cook
2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 · Detroit, MI, US, Detroit, MI · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 |
| Title | Prep Cook |
| Normalized title | - |
| Department / team | - |
| Location | Detroit, MI, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2025-11-24 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Detroit. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 2008af2a Cd1d 4a73 Aed3 905b84788a3c 19000101 000001 |
| Source | fa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1 |
| ATS provider | ADP Workforce Now Recruiting |
Description
Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San.
Hiroki San , a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki , an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane , a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.
We are looking for skilled and passionate individuals to join our Back of House team.
Qualified candidates should possess:
Strong, upbeat and positive personality
Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines. Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef. Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces. Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies. Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed. Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products. Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Open availability is strongly preferred.
Benefits include affordable health insurance and a dining discount for qualified team members.
Full job record
| Job ID | 45c647f9cd6839bde722db9339e4c5af45c6d57d |
| Org ID | a63a1bc9-5184-4e6e-b09a-2f43199830ac |
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| Board ID | fa0bb26d-7fa3-4f9a-96fb-9c2e0d0b82b1 |
| Provider | adp_workforcenow |
| Provider Job Key | 565194 |
| Title | Prep Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Detroit, MI, US, Detroit, MI |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MI |
| City | Detroit |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=565194&jwId=9203437357077_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2008af2a-cd1d-4a73-aed3-905b84788a3c&ccId=19000101_000001&lang=en_US&type=JS&jobId=565194&jwId=9203437357077_1 |
| First Seen At | 2026-05-31 19:01:44Z |
| Last Seen At | 2026-06-06 11:56:57Z |
| Last Checked At | 2026-06-06 11:56:57Z |
| Last Changed At | 2026-06-06 11:56:57Z |
| Inactive At | — |
| Source Posted At | 2025-11-24 18:45:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=2008af2a-cd1d-4a73-aed3-905b84788a3c|19000101_000001/date=2026-06-06/2026-06-06T11-56-54-831Z-586e6a2ea07c1a495db45ee349969d15d610f3eda35d0d5c915ea6fd6f6fdeaf.json |
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"requisitionDescription": "<div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.23.16/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></div><p><span style='font-size:14px;font-family:\"Avenir Book\";color:black;' data-pasted=\"true\">Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. </span><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;background:white;'>We are looking for passionate hospitality professionals to join our team at Hiroki San. </span></p><p style='margin-right:0in;margin-left:0in;font-size:16px;font-family:\"Calibri\",sans-serif;margin-top:0in;margin-bottom:8.0pt;font-size:11.0pt;margin:0in;background:white;'><strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;background:white;'>Hiroki San</span></strong><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;background:white;'>, a new iteration of Method’s famed Philadelphia eatery, Hiroki,</span><span style='font-size:14px;font-family:\"Avenir Book\";color:black;'> </span><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;background:white;'>that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; <strong>Sakazuki</strong>, an intimate street-level sake pub featuring exclusive Japanese libations;<strong> </strong>and<strong> Aladdin Sane</strong>, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Avenir Book\";color:#424242;background:white;'>We are looking for skilled and passionate individuals to join our Back of House team. </span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;background:white;'><br></p><div><div class=\"fr-view\"><div class=\"fr-view\"><div><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; 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font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces. </span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Strong, upbeat and positive personality</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\"><span style=\"color: rgb(65, 65, 65);\">Commitment to high standards with impeccable attention to detail</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Passion for food, beverage and hospitality</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Ability to multi-task in a high volume, fast paced environment</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Team and family-oriented mentality</li><li style=\"font-family: arial, sans-serif; font-size: 14px;\">Dependability</li></ul><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-size: 14px; color: rgb(65, 65, 65); font-family: \"times new roman\", serif;'>Open availability is strongly preferred.</span></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><span style='font-size: 14px; color: rgb(65, 65, 65); font-family: \"times new roman\", serif;'>Benefits include affordable health insurance and a dining discount for qualified team members.</span></p></div></div></div></div>\n",
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