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Catering Cook - III Catering

A6d38625 B5ce 451b B4b6 A889d906111a 19000101 000001 · Houston, TX, US, Houston, TX · On Site · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA6d38625 B5ce 451b B4b6 A889d906111a 19000101 000001
TitleCatering Cook - III Catering
Normalized title-
Department / team-
LocationHouston, TX, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from A6d38625 B5ce 451b B4b6 A889d906111a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Houston.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA6d38625 B5ce 451b B4b6 A889d906111a 19000101 000001
Sourcea3d15464-7e85-4186-85f3-f84173d905fc
ATS providerADP Workforce Now Recruiting

Description

III Catering is seeking a dependable and detail-oriented Catering Cook to support our catering and events team. This role is responsible for preparing high-quality food for events ranging from small meetings to large-scale functions. This role supports daily production, execution of event menus, and maintenance of kitchen standards. The ideal candidate is consistent, organized, and able to work efficiently in both batch-production and à-la-minute contexts. Key Responsibilities Prepare and cook menu items according to established recipes, portions, and quality standards. Maintain proper food safety standards, including labeling, dating, storage, and rotation. Set up and break down stations for production and event execution. Follow event BEOs and production sheets; communicate any shortages or concerns to a chef or party lead. Operate kitchen equipment safely and correctly (ovens, steamers, tilt skillets, slicers, etc.). Maintain cleanliness and organization of work areas throughout the shift. Support on-site catering execution as needed (finishing, plating, loading/unloading). Perform other tasks assigned by Chef leadership to meet operational needs. Qualifications 1–3 years of professional kitchen experience; catering or banquet experience preferred but not required. Strong understanding of basic cooking techniques. Ability to follow recipes and production plans with accuracy. Able to lift 40–50 lbs and stand for extended periods. Current food handler certification (or ability to obtain). Skills & Competencies Reliable, punctual, and strong time management skills. Solid communication with chefs, peers, and front-of-house teams. Attention to detail and commitment to consistency. Adaptable and flexible, able to shift between tasks and adjust to event changes. Team-oriented but capable of working independently. Work Environment Primarily back-of-house kitchen; occasional on-site event support. Schedule may include early mornings, evenings, weekends, and holidays depending on event demand. Why Join III Catering? Be part of a professional, team-driven environment Work on a wide variety of events and menus Opportunities to grow your skills in catering and high-volume production Learn more about us here: Home - III Catering Texas Medical Center is an Equal Opportunity Employer. All applicants will receive consideration without regard to race, color, age, religion, gender, national origin, disability or Veteran status. If you require assistance or reasonable accommodation in the application process, please contact Human Resources at [email protected] .

Full job record

Job ID457447387e6921e77aee4be0ea2a0162dd9378e0
Org ID04d14bf2-fedc-4a70-9784-2d26d3958271
Source IDa3d15464-7e85-4186-85f3-f84173d905fc
Board IDa3d15464-7e85-4186-85f3-f84173d905fc
Provideradp_workforcenow
Provider Job Key574038
TitleCatering Cook - III Catering
Normalized Title—
Statusactive
Activeyes
Location TextHouston, TX, US, Houston, TX
Department—
Team—
Employment Typefull_time
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Remote Policy—
CountryUnited States
RegionTX
CityHouston
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Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6d38625-b5ce-451b-b4b6-a889d906111a&ccId=19000101_000001&lang=en_US&type=JS&jobId=574038&jwId=9201943390314_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6d38625-b5ce-451b-b4b6-a889d906111a&ccId=19000101_000001&lang=en_US&type=JS&jobId=574038&jwId=9201943390314_1
First Seen At2026-05-31 18:46:55Z
Last Seen At2026-06-06 12:34:19Z
Last Checked At2026-06-06 12:34:19Z
Last Changed At2026-06-06 12:34:19Z
Inactive At—
Source Posted At2026-05-27 19:59:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;' data-pasted=\"true\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#262321;background:white;'>III Catering is seeking a dependable and detail-oriented <strong>Catering Cook&nbsp;</strong>to support our catering and events team. This role is responsible for preparing high-quality food for events ranging from small meetings to large-scale functions.&nbsp;</span><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:black;background:white;'>This role supports daily production, execution of event menus, and maintenance of kitchen standards. The ideal candidate is consistent, organized, and able to work efficiently in both batch-production and &agrave;-la-minute contexts.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Key Responsibilities</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Prepare and cook menu items according to established recipes, portions, and quality standards.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Maintain proper food safety standards, including labeling, dating, storage, and rotation.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Set up and break down stations for production and event execution.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Follow event BEOs and production sheets; communicate any shortages or concerns to a chef or party lead.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Operate kitchen equipment safely and correctly (ovens, steamers, tilt skillets, slicers, etc.).</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Maintain cleanliness and organization of work areas throughout the shift.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Support on-site catering execution as needed (finishing, plating, loading/unloading).</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Perform other tasks assigned by Chef leadership to meet operational needs.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Qualifications</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>1&ndash;3 years of professional kitchen experience; catering or banquet experience preferred but not required.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Strong understanding of basic cooking techniques.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Ability to follow recipes and production plans with accuracy.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Able to lift 40&ndash;50 lbs and stand for extended periods.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Current food handler certification (or ability to obtain).</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Skills &amp; Competencies</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Reliable, punctual, and strong time management skills.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Solid communication with chefs, peers, and front-of-house teams.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Attention to detail and commitment to consistency.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Adaptable and flexible, able to shift between tasks and adjust to event changes.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Team-oriented but capable of working independently.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;'><strong><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Work Environment</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Primarily back-of-house kitchen; occasional on-site event support.</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Schedule may include early mornings, evenings, weekends, and holidays depending on event demand.</span></li></ul><section dir=\"auto\" data-turn-id=\"request-WEB:ec6a3ae9-5fe3-43df-ac65-5b97a3b1a1ba-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" data-pasted=\"true\"><div data-message-author-role=\"assistant\" data-message-id=\"8cb5c754-a20b-4b58-bec3-1dc8459a1494\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" data-turn-start-message=\"true\" tabindex=\"0\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family:\"Aptos\",sans-serif;background:white;' data-pasted=\"true\"><strong><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;color:#414141;'>Why Join III Catering?</span></strong></p><ul type=\"disc\" style=\"margin-bottom:0in;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Be part of a professional, team-driven environment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Work on a wide variety of events and menus</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:16px;font-family: initial;color:#414141;background:white;\"><span style='font-size:13px;font-family:\"Tahoma\",sans-serif;'>Opportunities to grow your skills in catering and high-volume production</span></li></ul><p><strong style='box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-family: Circular, -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Oxygen, Ubuntu, Cantarell, \"Fira Sans\", \"Droid Sans\", \"Helvetica Neue\", sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-family: tahoma, sans-serif; font-size: 14px;\">Learn more about us here:</span></strong><span style=\"color: rgb(38, 35, 33); font-family: tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">&nbsp;</span><a target=\"_blank\" href=\"https://iiicatering.com/\" data-pasted=\"true\" style=\"font-family: tahoma,sans-serif;\"><span style=\"font-family: tahoma, sans-serif; font-size: 14px;\">Home - III Catering</span></a></p><hr data-start=\"2686\" data-end=\"2689\"><p data-start=\"2691\" data-end=\"2842\" data-is-last-node=\"\" data-is-only-node=\"\"><span data-pasted=\"true\"><em data-pasted=\"true\" style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: Calibri, sans-serif; font-size: 15px; text-align: justify;\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 15px; color: rgb(27, 27, 27);\">Texas Medical Center is an Equal Opportunity Employer. All applicants will receive consideration without regard to race, color, age, religion, gender, national origin, disability or Veteran status. If you require assistance or reasonable accommodation in the application process, please contact Human Resources at&nbsp;</span></em><a target=\"_blank\" href=\"mailto:[email protected]\" style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(50, 79, 165); font-weight: 400; text-decoration: none;\"><em style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000;\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: Calibri, sans-serif; font-size: 15px; text-align: justify; color: blue;\">[email protected]</span></em></a><em style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; color: rgb(38, 35, 33); font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: Calibri, sans-serif; font-size: 15px; text-align: justify;\"><span style=\"box-sizing: border-box; outline: none; --tw-shadow: 0 0 #0000; --tw-ring-inset: ; --tw-ring-offset-width: 0px; --tw-ring-offset-color: #fff; --tw-ring-color: rgba(59,130,246,.5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; font-size: 15px; color: rgb(27, 27, 27);\">.</span></em></span></p><form data-type=\"unified-composer\" data-pasted=\"true\"><br></form><p><br></p><p><br></p></div></section><form data-type=\"unified-composer\"><br></form></div></div></div></div></div></div>\n",
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    "itemID": "9201943390314_1",
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    "requisitionTitle": "Catering Cook - III Catering",
    "clientRequisitionID": "1068",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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          "postalCode": "77021",
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        "nameCode": {
          "shortName": " Houston, TX, US"
        },
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      }
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  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/574038?cid=a6d38625-b5ce-451b-b4b6-a889d906111a&ccId=19000101_000001&lang=en_US&locale=en_US",
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}
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GET https://api.bluedoor.sh/job-postings/v1/jobs/457447387e6921e77aee4be0ea2a0162dd9378e0?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/04d14bf2-fedc-4a70-9784-2d26d3958271JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/a3d15464-7e85-4186-85f3-f84173d905fcJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/457447387e6921e77aee4be0ea2a0162dd9378e0/eventsJSON

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