FSQA Technician

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  "location": {
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    "city": "Houston",
    "region": "TX",
    "country": "United States",
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  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4211782/Martin-Foods-LP/FSQA-Technician",
    "job_type": "Full-time",
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      "moduleName": "Martin Foods LP",
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    "html_title": "Martin Foods LP - FSQA Technician",
    "description_html": "<p><strong>Objective</strong></p><p>Maintain and control all quality aspects of the processing establishment. Responsible for completing all record keeping on HACCP, SSOP &amp; SOP records.</p><p><br></p><p><strong>Organizational Relationships</strong></p><p>Reports directly to FSQA Supervisor &amp; organizationally to FSQA Manager.&nbsp;&nbsp;</p><p>Internal Contacts: USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees &amp; Plant Security.</p><p><br></p><p><strong>Primary Job Duties</strong></p><ol><li>Document and maintain HACCP, SSOP &amp; SOP records daily.</li><li>Perform and record pre-operational and operational checks when assigned.</li><li>Direct activities of Sanitation and Production personnel.</li><li>Audits various programs that deal with checking the quality and wholesomeness of product</li><li>Performs organoleptic checks on products daily.</li><li>Interacts and converses with USDA Inspectors daily.</li><li>Interacts with the Sanitation personnel to perform their job function and acts as a guide that aids them as needed.</li><li>Provide on-going daily monitoring of compliance by plant employees regarding sanitation and hygiene. Conducts remedial training.</li><li>Inspect the entire facility for deficiencies in sanitation and maintenance issues.</li><li>Assists the department in designing new quality programs.&nbsp;</li><li>Follow-up on specific customer complaints in the direction of the FSQA Supervisor.&nbsp;</li><li>Cross train with other team members.</li><li>Interacts with other departments to perform their job function and acts as a guide when needed.</li><li>Assumes FSQA Monitor or FSQA Preop Technician when personnel are off or on break.</li></ol>",
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      "datePosted": "2026-05-29T19:41:07-05:00",
      "description": "<p>Description</p><p><strong>Objective</strong></p><p>Maintain and control all quality aspects of the processing establishment. Responsible for completing all record keeping on HACCP, SSOP & SOP records.</p><p><br/></p><p><strong>Organizational Relationships</strong></p><p>Reports directly to FSQA Supervisor & organizationally to FSQA Manager.  </p><p>Internal Contacts: USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security.</p><p><br/></p><p><strong>Primary Job Duties</strong></p><ol><li>Document and maintain HACCP, SSOP & SOP records daily.</li><li>Perform and record pre-operational and operational checks when assigned.</li><li>Direct activities of Sanitation and Production personnel.</li><li>Audits various programs that deal with checking the quality and wholesomeness of product</li><li>Performs organoleptic checks on products daily.</li><li>Interacts and converses with USDA Inspectors daily.</li><li>Interacts with the Sanitation personnel to perform their job function and acts as a guide that aids them as needed.</li><li>Provide on-going daily monitoring of compliance by plant employees regarding sanitation and hygiene. Conducts remedial training.</li><li>Inspect the entire facility for deficiencies in sanitation and maintenance issues.</li><li>Assists the department in designing new quality programs. </li><li>Follow-up on specific customer complaints in the direction of the FSQA Supervisor. </li><li>Cross train with other team members.</li><li>Interacts with other departments to perform their job function and acts as a guide when needed.</li><li>Assumes FSQA Monitor or FSQA Preop Technician when personnel are off or on break.</li></ol><p>Requirements</p><p><strong>Position Pre-Requisites</strong></p><p>Minimum: High School Diploma and related experience. A college degree in a related field preferrable. Must be able to read, write and speak English. Must be able to operate a computer and iPad. Spanish is a plus.</p><p><br/></p><p><strong>Skill Requirements</strong></p><p>Be able to perform math and be observant. Be able to follow directions and instructions.</p><p><br/></p><p><strong>Physical Requirements</strong></p><p>Requires the ability to withstand a cold climate for at least 8 hours a day. Ability to bend, squat lift and move around machinery.</p><p><br/></p><p><strong>Working Conditions</strong></p><p>Must be able to stand in cold climate for a maximum of 8 hours at a time with two 15-minute breaks and a 30-minute lunch break. </p>",
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          "postalCode": "77007",
          "addressRegion": "TX",
          "streetAddress": "2017 White Street, Suite C",
          "addressCountry": "US",
          "addressLocality": "Houston"
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    "requirements_html": "<p><strong>Position Pre-Requisites</strong></p><p>Minimum: High School Diploma and related experience. A college degree in a related field preferrable. Must be able to read, write and speak English. Must be able to operate a computer and iPad. Spanish is a plus.</p><p><br></p><p><strong>Skill Requirements</strong></p><p>Be able to perform math and be observant. Be able to follow directions and instructions.</p><p><br></p><p><strong>Physical Requirements</strong></p><p>Requires the ability to withstand a cold climate for at least 8 hours a day. Ability to bend, squat lift and move around machinery.</p><p><br></p><p><strong>Working Conditions</strong></p><p>Must be able to stand in cold climate for a maximum of 8 hours at a time with two 15-minute breaks and a 30-minute lunch break.&nbsp;</p>",
    "requirements_text": "Position Pre-Requisites\n Minimum: High School Diploma and related experience. A college degree in a related field preferrable. Must be able to read, write and speak English. Must be able to operate a computer and iPad. Spanish is a plus.\n Skill Requirements\n Be able to perform math and be observant. Be able to follow directions and instructions.\n Physical Requirements\n Requires the ability to withstand a cold climate for at least 8 hours a day. Ability to bend, squat lift and move around machinery.\n Working Conditions\n Must be able to stand in cold climate for a maximum of 8 hours at a time with two 15-minute breaks and a 30-minute lunch break."
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    "JobTitle": "FSQA Technician",
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      "City": "Houston",
      "Name": "Main Location",
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      "State": "TX",
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      "Address": "2017 White Street, Suite C",
      "Country": "USA",
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    "LocationName": "Main Location",
    "PublishedDate": "2026-05-29T14:40:22-05:00",
    "HiringDepartment": "214- Food Safety and Quality Assurance",
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