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HomeCompaniesAmisfieldCommis Chef - Pastry

Commis Chef - Pastry

Amisfield · Queenstown, 9371, New Zealand · Active · BambooHR

Job facts

FieldValue
CompanyAmisfield
TitleCommis Chef - Pastry
Normalized title-
Department / teamAmisfield Restaurant - Kitchen
LocationQueenstown
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2026-01-23 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Amisfield.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Queenstown.Open
Department jobsActive postings in Amisfield Restaurant - Kitchen.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAmisfield
Sourceae4df616-2ec8-4afe-856c-bea42b6f2938
ATS providerBambooHR

Description

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment. In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry. About the Role Assist with the preparation and service of pastry and dessert components for daily service Follow recipes, methods, and plating specifications with accuracy and consistency Support service periods with strong organisation, pace, and attention to detail Assist with recipe development, testing, and refinement under guidance Maintain a clean, organised, and efficient pastry section Support stock rotation, mise en place, deliveries, and temperature monitoring Uphold the highest standards of food safety, hygiene, and workplace safety Work collaboratively with the wider kitchen and front-of-house teams About You Previous experience in a professional kitchen or pastry environment A genuine interest in pastry, desserts, and fine dining Strong attention to detail and willingness to learn Calm and reliable under pressure Positive attitude, strong work ethic, and pride in your work Flexible to work rostered shifts, including evenings and weekends Why Amisfield At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do.  If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.

Full job record

Job ID454415462fbd2a9299c58550f19752be85f14074
Org ID68ed1cd0-ba04-416c-8d37-78ea1cf78542
Source IDae4df616-2ec8-4afe-856c-bea42b6f2938
Board IDae4df616-2ec8-4afe-856c-bea42b6f2938
Providerbamboohr
Provider Job Key208
TitleCommis Chef - Pastry
Normalized Title
Statusactive
Activeyes
Location TextQueenstown, 9371, New Zealand
DepartmentAmisfield Restaurant - Kitchen
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
Region
CityQueenstown
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://amisfield.bamboohr.com/careers/208
Apply URLhttps://amisfield.bamboohr.com/careers/208
First Seen At2026-05-30 06:02:38Z
Last Seen At2026-06-19 10:34:59Z
Last Checked At2026-06-19 10:34:59Z
Last Changed At2026-05-30 06:02:38Z
Inactive At
Source Posted At2026-01-23 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=amisfield/date=2026-06-19/2026-06-19T10-34-56-704Z-eb894da6ee7f55f58f17ddaf781d85ae172dabc05936640527fa823c7eb8fa92.json
Event Fields
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  "last_changed_at": "2026-05-30T06:02:38.430Z",
  "active_status": "active"
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Amisfield Restaurant is seeking a <span style=\"font-weight: bold\">Commis Chef - Pastry</span> to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.</span></p>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry.</span></p>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">About the Role</span></span></p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Assist with the preparation and service of pastry and dessert components for daily service</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Follow recipes, methods, and plating specifications with accuracy and consistency</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Support service periods with strong organisation, pace, and attention to detail</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Assist with recipe development, testing, and refinement under guidance</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Maintain a clean, organised, and efficient pastry section</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Support stock rotation, mise en place, deliveries, and temperature monitoring</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Uphold the highest standards of food safety, hygiene, and workplace safety</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Work collaboratively with the wider kitchen and front-of-house teams</span></li>\n</ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><br></span><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">About You</span></span></p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Previous experience in a professional kitchen or pastry environment </span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">A genuine interest in pastry, desserts, and fine dining</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Strong attention to detail and willingness to learn</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Calm and reliable under pressure</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Positive attitude, strong work ethic, and pride in your work</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Flexible to work rostered shifts, including evenings and weekends</span></li>\n</ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><br></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Why Amisfield</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do.  </span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.</span></p>\n<p><br><br></p>",
    "compensation": null,
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    "jobOpeningStatus": "Open",
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    "employmentStatusLabel": "Full-time, Permanent"
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