Home › Companies › Amisfield › Commis Chef - Pastry
Commis Chef - Pastry
Amisfield · Queenstown, 9371, New Zealand · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Amisfield |
| Title | Commis Chef - Pastry |
| Normalized title | - |
| Department / team | Amisfield Restaurant - Kitchen |
| Location | Queenstown |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-01-23 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Amisfield. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Queenstown. | Open |
| Department jobs | Active postings in Amisfield Restaurant - Kitchen. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Amisfield |
| Source | ae4df616-2ec8-4afe-856c-bea42b6f2938 |
| ATS provider | BambooHR |
Description
Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.
In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry.
About the Role
Assist with the preparation and service of pastry and dessert components for daily service
Follow recipes, methods, and plating specifications with accuracy and consistency
Support service periods with strong organisation, pace, and attention to detail
Assist with recipe development, testing, and refinement under guidance
Maintain a clean, organised, and efficient pastry section
Support stock rotation, mise en place, deliveries, and temperature monitoring
Uphold the highest standards of food safety, hygiene, and workplace safety
Work collaboratively with the wider kitchen and front-of-house teams
About You
Previous experience in a professional kitchen or pastry environment
A genuine interest in pastry, desserts, and fine dining
Strong attention to detail and willingness to learn
Calm and reliable under pressure
Positive attitude, strong work ethic, and pride in your work
Flexible to work rostered shifts, including evenings and weekends
Why Amisfield
At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do. If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.
Full job record
| Job ID | 454415462fbd2a9299c58550f19752be85f14074 |
| Org ID | 68ed1cd0-ba04-416c-8d37-78ea1cf78542 |
| Source ID | ae4df616-2ec8-4afe-856c-bea42b6f2938 |
| Board ID | ae4df616-2ec8-4afe-856c-bea42b6f2938 |
| Provider | bamboohr |
| Provider Job Key | 208 |
| Title | Commis Chef - Pastry |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Queenstown, 9371, New Zealand |
| Department | Amisfield Restaurant - Kitchen |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | — |
| Region | — |
| City | Queenstown |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://amisfield.bamboohr.com/careers/208 |
| Apply URL | https://amisfield.bamboohr.com/careers/208 |
| First Seen At | 2026-05-30 06:02:38Z |
| Last Seen At | 2026-06-19 10:34:59Z |
| Last Checked At | 2026-06-19 10:34:59Z |
| Last Changed At | 2026-05-30 06:02:38Z |
| Inactive At | — |
| Source Posted At | 2026-01-23 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=amisfield/date=2026-06-19/2026-06-19T10-34-56-704Z-eb894da6ee7f55f58f17ddaf781d85ae172dabc05936640527fa823c7eb8fa92.json |
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"description": "<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Amisfield Restaurant is seeking a <span style=\"font-weight: bold\">Commis Chef - Pastry</span> to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.</span></p>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry.</span></p>\n<p><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">About the Role</span></span></p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Assist with the preparation and service of pastry and dessert components for daily service</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Follow recipes, methods, and plating specifications with accuracy and consistency</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Support service periods with strong organisation, pace, and attention to detail</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Assist with recipe development, testing, and refinement under guidance</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Maintain a clean, organised, and efficient pastry section</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Support stock rotation, mise en place, deliveries, and temperature monitoring</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Uphold the highest standards of food safety, hygiene, and workplace safety</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Work collaboratively with the wider kitchen and front-of-house teams</span></li>\n</ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><br></span><br></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">About You</span></span></p>\n<ul>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Previous experience in a professional kitchen or pastry environment </span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">A genuine interest in pastry, desserts, and fine dining</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Strong attention to detail and willingness to learn</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Calm and reliable under pressure</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Positive attitude, strong work ethic, and pride in your work</span></li>\n<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">Flexible to work rostered shifts, including evenings and weekends</span></li>\n</ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><br></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\"><span style=\"font-weight: bold\">Why Amisfield</span></span></p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do. </span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt\">If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.</span></p>\n<p><br><br></p>",
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