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HomeCompaniesBallasthospitalityThe Longboard [St. Thomas] | AM/PM HOST/HOSTESS

The Longboard [St. Thomas] | AM/PM HOST/HOSTESS

Ballasthospitality · Frenchman's Bay, St. Thomas, 00802, Virgin Islands, U.S. · Active · BambooHR

Job facts

FieldValue
CompanyBallasthospitality
TitleThe Longboard [St. Thomas] | AM/PM HOST/HOSTESS
Normalized title-
Department / teamFOH
LocationFrenchman's Bay, St. Thomas
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerBambooHR
Posted / first seen2025-05-06 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ballasthospitality.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through BambooHR.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Frenchman's Bay.Open
Department jobsActive postings in FOH.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBallasthospitality
Source12ef10c8-d0da-4dec-8591-f086ebb53c5e
ATS providerBambooHR

Description

THE LONGBOARD [ST. THOMAS] | AM/PM HOST ***OPENING May 5, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands — a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard [St. Thomas] presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline. THE OPPORTUNITY The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. As the first (and last) point of contact, Lanai hosts are friendly and warm, yet professional and confident. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Ballast Hospitality standards and values. RESPONSIBILITIES Greet all guests entering the restaurant and thank all guests leaving the restaurant. Manage reservation system. Ensure reservations are prioritized and seated in a timely manner. Strive to accommodate walk-in guests whenever possible. Clearly and politely communicate with guests when delays and/or waits occur. Maintain an organized floor by quickly and efficiently seating guests according to company standards. Understand and operate the reservation/seating system. Maintain professional and warm guest communications - inside the restaurant or via phone/email. Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit. Communicate respectfully and clearly with the service team and management. Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service. Engage management for any guest issue or complaint. Maintain cleanliness and organization at the host stand and front door area. Additional service and/or operational tasks as determined by the manager. Adhere to grooming and dress code standards. Assist teammates to anticipate all other FOH needs. Be knowledgeable of the restaurant and its history. QUALIFICATIONS Minimum 1 year of host and/or restaurant experience (preferred) Excellent communication and interpersonal skills Must possess an exceptional work ethic, a strong sense of hospitality, and a collaborative attitude. Ability to work in an organized and professional manner. Able to work in a standing/walking position for long periods of time. Ability to demonstrate quick thinking and adaptability in a constantly changing environment. Receptive to constructive criticism and performance feedback. WHO WE ARE We believe in living our values, some of which are: Without integrity, all else fails. We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. Without creativity, there is no innovation. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. COMPENSATION AND BENEFITS We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development. EQUAL OPPORTUNITY EMPLOYER The Longboard [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Full job record

Job ID452e11716e6673258787a9061a528e9dfa194bf2
Org ID0ce9c264-d56b-4bbb-9acb-5b84565e13de
Source ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Board ID12ef10c8-d0da-4dec-8591-f086ebb53c5e
Providerbamboohr
Provider Job Key112
TitleThe Longboard [St. Thomas] | AM/PM HOST/HOSTESS
Normalized Title
Statusactive
Activeyes
Location TextFrenchman's Bay, St. Thomas, 00802, Virgin Islands, U.S.
DepartmentFOH
Team
Employment Typefull_time
Workplace Type
Remote Policy
Country
RegionSt. Thomas
CityFrenchman's Bay
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://ballasthospitality.bamboohr.com/careers/112
Apply URLhttps://ballasthospitality.bamboohr.com/careers/112
First Seen At2026-05-30 05:41:39Z
Last Seen At2026-06-06 19:50:25Z
Last Checked At2026-06-06 19:50:25Z
Last Changed At2026-05-30 05:41:39Z
Inactive At
Source Posted At2025-05-06 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=ballasthospitality/date=2026-06-06/2026-06-06T19-50-21-340Z-dad5cbd2b8f01139074a517fe87a2d55e01ea0484f116e9110ecb906977b2f29.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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    "city": "Frenchman's Bay",
    "region": "St. Thomas",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:50:25.098Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Frenchman's Bay, St. Thomas, 00802, Virgin Islands, U.S.",
      "city": "Frenchman's Bay",
      "region": "St. Thomas",
      "country": null,
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    "countries": []
  },
  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "location": {
      "city": "Frenchman's Bay",
      "state": "St. Thomas",
      "postalCode": "00802",
      "addressCountry": "Virgin Islands, U.S."
    },
    "datePosted": "2025-05-06",
    "atsLocation": {
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      "state": null,
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    },
    "description": "<p><span style=\"font-size: 22px\">THE LONGBOARD [ST. THOMAS] | <span style=\"font-weight: bold\">AM/PM</span> <span style=\"font-weight: bold\">HOST</span></span></p>\n<p><br></p>\n<p><span style=\"color: #222222; font-size: 15px; font-weight: bold\">***OPENING May 5, 2025***</span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">MAIN RESTAURANT </span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">LIMETREE BEACH RESORT</span></em></span></p>\n<p><span style=\"font-weight: bold\"><em><span style=\"color: #222222; font-size: 15px\">FRENCHMAN'S BAY</span></em></span></p>\n<p><br></p>\n<p><br></p>\n<p><em><span style=\"font-size: 18px\">NO LATE NIGHTS<br>HOLIDAY CLOSURES [THANKSGIVING DAY &amp; CHRISTMAS DAY]</span></em></p>\n<p><br></p>\n<p><span style=\"font-size: 18px\">OUR EXCITING WORK ENVIRONMENT</span></p>\n<p><span style=\"font-size: 13px\">The Longboard [St. Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ingredients. Offering light, healthy dishes and inventive cocktails influenced by coastal regions from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures the spirit of the Virgin Islands — a blend of adventure and relaxation. Dishes and drinks highlight tropical flavors and evoke the laid-back island lifestyle of the Virgin Islands. Enjoy a unique dining experience in a stunning beachfront location, where The Longboard [St. Thomas] presents innovative, seafood-forward island cuisine and a vibrant bar program just steps from the St. Thomas shoreline.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">THE OPPORTUNITY</span></p>\n<p><span style=\"font-size: 13px\">The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention. As the first (and last) point of contact, Lanai hosts are friendly and warm, yet professional and confident. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Ballast Hospitality standards and values.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">RESPONSIBILITIES</span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Greet all guests entering the restaurant and thank all guests leaving the restaurant.</span></li>\n<li><span style=\"font-size: 13px\">Manage reservation system.</span></li>\n<li><span style=\"font-size: 13px\">Ensure reservations are prioritized and seated in a timely manner.</span></li>\n<li><span style=\"font-size: 13px\">Strive to accommodate walk-in guests whenever possible.</span></li>\n<li><span style=\"font-size: 13px\">Clearly and politely communicate with guests when delays and/or waits occur.</span></li>\n<li><span style=\"font-size: 13px\">Maintain an organized floor by quickly and efficiently seating guests according to company standards.</span></li>\n<li><span style=\"font-size: 13px\">Understand and operate the reservation/seating system.</span></li>\n<li><span style=\"font-size: 13px\">Maintain professional and warm guest communications - inside the restaurant or via phone/email.</span></li>\n<li><span style=\"font-size: 13px\">Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit.</span></li>\n<li><span style=\"font-size: 13px\">Communicate respectfully and clearly with the service team and management.</span></li>\n<li><span style=\"font-size: 13px\">Support team members in the completion of their duties to ensure the satisfaction of all guests before, during, and after service.</span></li>\n<li><span style=\"font-size: 13px\">Engage management for any guest issue or complaint.</span></li>\n<li><span style=\"font-size: 13px\">Maintain cleanliness and organization at the host stand and front door area.</span></li>\n<li><span style=\"font-size: 13px\">Additional service and/or operational tasks as determined by the manager.</span></li>\n<li><span style=\"font-size: 13px\">Adhere to grooming and dress code standards.</span></li>\n<li><span style=\"font-size: 13px\">Assist teammates to anticipate all other FOH needs.</span></li>\n<li><span style=\"font-size: 13px\">Be knowledgeable of the restaurant and its history.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">QUALIFICATIONS</span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Minimum 1 year of host and/or restaurant experience (preferred)</span></li>\n<li><span style=\"font-size: 13px\">Excellent communication and interpersonal skills</span></li>\n<li><span style=\"font-size: 13px\">Must possess an exceptional work ethic, a strong sense of hospitality, and a collaborative attitude.</span></li>\n<li><span style=\"font-size: 13px\">Ability to work in an organized and professional manner.</span></li>\n<li><span style=\"font-size: 13px\">Able to work in a standing/walking position for long periods of time.</span></li>\n<li><span style=\"font-size: 13px\">Ability to demonstrate quick thinking and adaptability in a constantly changing environment.</span></li>\n<li><span style=\"font-size: 13px\">Receptive to constructive criticism and performance feedback.</span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">WHO WE ARE</span></p>\n<p><span style=\"font-size: 13px\">We believe in living our values, some of which are: </span></p>\n<ul>\n<li><span style=\"font-size: 13px\">Without integrity, all else fails. </span></li>\n<li><span style=\"font-size: 13px\">We believe in the ongoing training and development of our staff, and see it as a worthy investment in the future of the company. </span></li>\n<li><span style=\"font-size: 13px\">Without creativity, there is no innovation. </span></li>\n<li><span style=\"font-size: 13px\">We believe that only a happy and professional staff can give the level of personal service we demand. </span></li>\n<li><span style=\"font-size: 13px\">We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. </span></li>\n<li><span style=\"font-size: 13px\">We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously. </span></li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">COMPENSATION AND BENEFITS</span></p>\n<p><span style=\"font-size: 13px\">We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.</span></p>\n<p><span style=\"font-size: 13px\"> </span></p>\n<p><span style=\"font-size: 18px\">EQUAL OPPORTUNITY EMPLOYER</span></p>\n<p><span style=\"color: #222222; font-size: 13px\">The Longboard [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.</span></p>",
    "compensation": "Based on Experience",
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    "locationType": "0",
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    "jobCategoryId": null,
    "jobOpeningName": "The Longboard [St. Thomas] | AM/PM HOST/HOSTESS",
    "departmentLabel": "FOH",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Entry-level",
    "jobOpeningShareUrl": "https://ballasthospitality.bamboohr.com/careers/112",
    "employmentStatusLabel": "Part Time or Full Time - Hourly/Tipped Employee"
  }
}
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