CULINARY SHIFT LEAD

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    "requisitionDescription": "<div><div><div><p><strong><span style=\"font-size: 18px;\">Essential Functions:</span></strong></p><p>&middot; Prepare, cook and present food, quickly and efficiently, meeting our standards</p><p>&middot; Assist in keeping the kitchen clean, hygienic and tidy, at all times</p><p>&middot; Work safely around kitchen equipment and report any maintenance issues to the manager</p><p>&middot; Assist in the opening and closing of the kitchen</p><p>&middot; Assist in ensuring accurate food-ordering and stocking levels</p><p>&middot; Assist in keeping wastage to a minimum, through correct product measurement</p><p>&middot; Maintain personal knowledge by completing in-house training, attending courses as assigned by HR</p><p>&middot; Always adhere to all company policies and procedures</p><p>&middot; Be involved and contribute at team meetings</p><p>&middot; Carry out instructions given by the management team and head office</p><p><strong><span style=\"font-size: 18px;\">Core Competency:</span></strong></p><p>&middot; Excellent people skills</p><p>&middot; Good leadership abilities</p><p>&middot; Tracks restaurant sales goals</p><p>&middot; Minimizes waste</p><p>&middot; Knowledgeable about OSHA and food safety standards</p><p>&middot; Good at problem solving</p><p>&middot; Believes in customer service delivery</p><p>&middot; Excellent computer documentation skills</p><p>&middot; Promptly reports staff and customer issues to senior management</p><p>&middot; Good food product ordering and monitoring</p><p>&middot; Knowledge and ability to learn Italian Cuisine</p><p>&middot; Must be able to work the line and understand company standard</p><p>&middot; Must have knowledge of Aloha POS and Video Monitoring system</p><p><strong><span style=\"font-size: 18px;\">Administrative Requirments:</span></strong></p><p>&middot; Must be able to work weekends.</p><p>&middot; Must be open to learn new methods</p><p>&middot; Food Safe Cert license required</p><p><strong><span style=\"font-size: 18px;\">EEO Statement</span></strong></p><p>Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p><p><strong><span style=\"font-size: 18px;\">Other Duties</span></strong></p><p>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p></div></div></div>\n",
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