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    "requisitionDescription": "<div><div><div><div><div><p><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking talented and passionate <strong>Prep Cooks</strong> to join our award-winning team at The Black Sheep. If you&rsquo;re a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>The <strong>Prep Cook</strong> is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events. This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Prepares and cooks foods requiring longer preparation time</li><li>Washing, peeling, chopping, slicing, and measuring fruits, vegetables, meats, and other food items.</li><li>Organizing and setting up workstations with necessary ingredients, equipment, and utensils.</li><li>Adhering to recipes and menu specifications provided by chefs or event managers.&nbsp;</li><li>Keeping workstations, equipment, and the kitchen clean and sanitized</li><li>Ensuring accuracy in measurements, food preparation, and workstation setup</li><li>Monitoring ingredient levels, assisting with inventory, and ensuring proper storage.</li><li>Helping with various tasks during the cooking process, including parboiling, reducing sauces, and preparing side dishes.</li><li>Assist in inventory management by notifying the team of low stock levels.</li><li>Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices</li><li>Adhering to food safety and hygiene standards at all times.&nbsp;</li><li>Working as part of a team with chefs and other kitchen staff to ensure smooth event execution.&nbsp;</li><li>Completing tasks according to the chef&#39;s prep list and ensuring timely food preparation</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Ability to follow recipes and instructions precisely.</li><li>Good organizational and time management skills to handle multiple tasks</li><li>Ability to collaborate effectively with other kitchen staff.&nbsp;</li><li>Ability to understand and follow instructions from chefs and kitchen managers.&nbsp;</li><li>Understanding of food safety and sanitation guidelines. <strong>&nbsp;</strong></li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>High School or equivalent. Coursework in restaurant preferred.</li><li>At least 1-2 years of experience in a prep cook or catering kitchen role</li><li>Must be able to work a flexible schedule including days, nights, and weekends&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.&nbsp;</li><li>Ability to reach, bend, stoop, and lift up to 50 lbs.</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div></div>\n",
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