Restaurant Manager

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  "last_changed_at": "2026-05-31T17:47:39.373Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Super Peach, Los Angeles, CA, United States",
    "city": "Los Angeles",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
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    "included": true,
    "language": "en",
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      "raw": "Super Peach, Los Angeles, CA, United States",
      "city": "Los Angeles",
      "region": "CA",
      "country": "United States",
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      "confidence": 0.8
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    "countries": [
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{
  "Id": "30eade63-6f1d-46f4-811e-ac192b608146",
  "Title": "Restaurant Manager",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "f607a3d6-fa93-5d5a-9f87-027e388a58e3",
      "Address": {
        "City": "Los Angeles",
        "Line1": "10250 Santa Monica Blvd",
        "Line2": null,
        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "90067"
      },
      "Coordinates": {
        "Latitude": 34.059490013895,
        "Longitude": -118.419571983823
      },
      "DisplayName": true,
      "LocalizedName": "Super Peach",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": true,
      "LocalizedDescription": "Super Peach"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2025-08-26T15:07:11.191Z",
  "JobCategoryName": "Manager",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The FOH Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office. A key responsibility will be overseeing service, training FOH team members, and are hands on from the beginning to end of the guest experience – with guests, the service team, and the Back of House team.",
  "MatchedLocations": [],
  "RequisitionNumber": "SPFOH003762"
}