Executive Chef

{
  "content_hash": "1d43498a27cdf3a6d91fcdab6a05a440491f6371bef397cb6c517ce4ace93415",
  "source_hash": "3966c85637da7e1cfb1dcf94d1a79d645d879411b021e113602902b3d2490982",
  "last_changed_at": "2026-06-01T14:01:15.013Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "OR-Salem, UNAVAILABLE, USA",
    "city": "OR-Salem",
    "region": "UNAVAILABLE",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T14:20:35.203Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "OR-Salem, UNAVAILABLE, USA",
      "city": "OR-Salem",
      "region": "UNAVAILABLE",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "json_ld": {
    "url": "https://communityleadership-atria.icims.com/jobs/278446/executive-chef/job",
    "@type": "JobPosting",
    "title": "Executive Chef",
    "@context": "http://schema.org",
    "datePosted": "2026-05-25T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>We create communities where employees thrive in their work, helping our residents thrive in their homes.</p>\n<p> </p>\n<p>Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p>\n<ul>\n <li>Paid holidays and PTO</li>\n <li>Community employees may receive annual anniversary rewards dependent on classification.</li>\n <li>Benefits package also includes Health, Dental, Vision, and Life Insurance</li>\n <li>Retirement Savings Plan / 401(k) employer match</li>\n <li>Tuition reimbursement (U.S Based Communities)</li>\n</ul>\n<p><em>*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</em></p>\n<p> </p>\n<p>As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p>\n<p> </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.</p>\n<ul>\n <li>Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.</li>\n <li>Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.</li>\n <li>Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.</li>\n <li>Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.</li>\n <li>Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.</li>\n <li>Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.</li>\n <li>Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.</li>\n <li>Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.</li>\n <li>Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.</li>\n <li>Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.</li>\n <li>Maintain employee satisfaction and engagement scores at or above the Company standard.</li>\n <li>Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.</li>\n <li>Conduct and participate in department meetings, in-services, and pre-meal stand ups.</li>\n <li>Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.</li>\n <li>Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.</li>\n <li>Work closely with the Community Sales team and community staff to market the community.</li>\n <li>Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.</li>\n <li>Act as a manager on duty as required.</li>\n <li>May perform other duties as needed and/or assigned.</li>\n</ul>\n<h2>Qualifications</h2>\n<ul>\n <li>Five (5) or more years Culinary Experience in the hospitality industry.</li>\n <li>High School Diploma or General Education Degree (GED).</li>\n <li>Strong organization and time management skills.</li>\n <li>Able to resolve problems of dissatisfied customers and/or employees.</li>\n <li>Food handlers permit as required by state law and/or Company standards.</li>\n <li>Basic Computer skills – Microsoft word, Outlook, and Excel.</li>\n <li>Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).</li>\n <li>Must possess valid driver's license.</li>\n <li>Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.</li>\n</ul>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "97302",
          "addressRegion": "UNAVAILABLE",
          "streetAddress": "UNAVAILABLE",
          "addressCountry": "USA",
          "addressLocality": "OR-Salem",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-25T04:00:00.000Z",
    "employmentType": "OTHER",
    "hiringOrganization": {
      "name": "Holiday by Atria - Hidden Lakes",
      "@type": "Organization",
      "sameAs": "https://www.atriacareers.com"
    },
    "occupationalCategory": "Culinary - Food Services"
  },
  "detail_meta": {
    "url": "https://communityleadership-atria.icims.com/jobs/278446/executive-chef/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 38516,
    "compact_response_bytes": 5512,
    "original_response_bytes": 38516
  },
  "sitemap_job": {
    "id": "278446",
    "url": "https://communityleadership-atria.icims.com/jobs/278446/executive-chef/job",
    "slug": "executive-chef",
    "lastmod": "2026-05-25T15:00:13-04:00"
  },
  "detail_errors": []
}