Bakery Retail

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    "city": "EL Campo",
    "region": "TX",
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    "description_html": "<p><u><strong>Personal Qualities</strong></u></p><p>- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve</p><p>- Strong interpersonal skills with the ability to listen to, communicate with and understand customers, Team Players, and others</p><p>- Possess the desire and ability to sell and have a passion for customer service</p><p>- Detail Oriented</p><p><br></p><p><u><strong>Customer Service Team Player’s Mission</strong></u></p><p>Effectively carry out Prasek’s mission by actively serving customers and working with and carry out the tasks delegated by the Bakery Manager.&nbsp;</p><p><br></p><p><u><strong>Essential Functions</strong></u></p><p>- Present a positive, professional, image to every customer, whether in person or over the phone</p><p>- Greet every customer who walks up to the counter</p><p>- Accurately take orders in a friendly, helpful manner, whether in person or over the phone</p><p>- Promptly assemble orders as requested by customers</p><p>- Promote Prasek’s products and specials through suggestive selling</p><p>- Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures</p><p>- Maintain adequate inventory of items in bakery case and use proper rotation procedures when stocking</p><p>- Maintain adequate inventory of bakery supplies such as bags, boxes, etc.</p><p>- Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary&nbsp;</p><p>- Practice good personal hygiene and sanitation procedures</p><p>- Maintain cleanliness and sanitation standards in all areas of the bakery (food preparation, storage and assembly)</p><p>- Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist&nbsp;</p><p>- Ensure that all equipment, tubs and utensils are properly cleaned, sanitized and stored</p><p>- Perform all job duties in a safe manner</p><p>- Operate equipment used in the bakery according to proper procedures and notify Management of needed equipment repairs</p><p>- Notify the Manager on duty of any unsafe conditions or safety violations</p><p>- Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals</p><p><br></p>",
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      "datePosted": "2023-05-09T16:42:39-05:00",
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          "postalCode": "77437",
          "addressRegion": "TX",
          "streetAddress": "29714 US-59",
          "addressCountry": "US",
          "addressLocality": "EL Campo"
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    "requirements_text": "Education, Knowledge and Experience\n - Previous experience in customer service preferred\n - Basic knowledge of technologically based equipment\n - Ability to understand and use all needed equipment and machinery\n - Possess an overall knowledge of bakery and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses\n - Possess a knowledge of quality baked goods, safety, merchandising and marketing, and selling\n Physical and Other Requirements\n - Must be 18 years of age or older\n - Must be able to lift and carry 60 pounds\n - Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time\n - Must be able to move safely around equipment and possess dexterity in hands and fingers\n - As dictated by business and need, must be able to work extended hours and a varying work schedule"
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