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Fixinssoulkitchen · Los Angeles, CA · On Site · Active · $18–$18 / hour · Lever

Job facts

FieldValue
CompanyFixinssoulkitchen
TitleCounter
Normalized title-
Department / teamLos Angeles FOH
LocationLos Angeles, CA, United States
Work modelOn Site
Employment typePart Time
Salary$18–$18 / hour
Statusactive
ATS providerLever
Posted / first seen2025-09-05 / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fixinssoulkitchen.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Lever.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Los Angeles.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFixinssoulkitchen
Source8cf8b044-fdaa-4e66-abb7-9a1e66848127
ATS providerLever

Description

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary Fixins is looking for an enthusiastic and dependable Counter team member to join our fast-paced, high-energy restaurant. As a Counter team member, you'll play an essential role in managing counter orders, ensuring customers have an excellent experience, and maintaining a smooth, efficient operation. If you're passionate about hospitality and want to be part of a dynamic team, we'd love to meet you! Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. Key Responsibilities Process and assemble counter orders accurately, ensuring all items meet our quality standards. Serve as the main point of contact for customers placing counter orders, providing friendly and professional service. Carefully package and present each order to ensure a high-quality experience for our customers. Verify that all orders are complete, accurate, and at the correct temperature. Work closely with kitchen and front-of-house staff to ensure timely and efficient service. Maintain cleanliness and organization of the counter area, adhering to health and safety standards. Handle multiple orders during busy periods while maintaining attention to detail and quality. Qualifications Strong organizational skills with a keen attention to detail. Ability to work in a fast-paced, high-volume restaurant environment. Positive, team-oriented attitude with excellent communication skills. Ability to stand for long periods and manage the demands of a fast-paced environment. Friendly, professional, and customer-focused with a passion for providing excellent service. Previous experience in food service is a plus, but we are willing to train the right candidate. Availability to work evenings, weekends, and holidays as needed Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state). Work Environment & Physical Requirements Must be physically fit to carry heavy trays and stand for long periods Ability to lift and carry up to 25 lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens

Full job record

Job ID447baa99a13ecbbf8e689ecc8ccf5129f020b89a
Org IDc46209b7-62a2-46e6-bc74-75b203a5bff6
Source ID8cf8b044-fdaa-4e66-abb7-9a1e66848127
Board ID8cf8b044-fdaa-4e66-abb7-9a1e66848127
Providerlever
Provider Job Key8e0e9b83-fb34-4077-b0e2-368b2cbe858e
TitleCounter
Normalized Title
Statusactive
Activeyes
Location TextLos Angeles, CA
Department
TeamLos Angeles FOH
Employment TypePart-Time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCA
CityLos Angeles
Salary RawUSD 17.87-17.87 per-hour-wage
Salary Min17.87
Salary Max17.87
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.lever.co/fixinssoulkitchen/8e0e9b83-fb34-4077-b0e2-368b2cbe858e
Apply URLhttps://jobs.lever.co/fixinssoulkitchen/8e0e9b83-fb34-4077-b0e2-368b2cbe858e/apply
First Seen At2026-05-29 07:00:25Z
Last Seen At2026-06-06 07:56:32Z
Last Checked At2026-06-06 07:56:32Z
Last Changed At2026-05-29 07:00:25Z
Inactive At
Source Posted At2025-09-05 19:54:13Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=lever/board=fixinssoulkitchen/date=2026-06-06/2026-06-06T07-56-32-081Z-3b136939f37014a01822ee780071811fba857cada72f5b40ccafef9ace57305c.json
Event Fields
{
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  "source_hash": "3193ff80e94847010a46e339513b800cd443f9dab500e88d50eb8074b9ccf299",
  "last_changed_at": "2026-05-29T07:00:25.198Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Los Angeles, CA",
    "city": "Los Angeles",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 17.87,
  "salary_min": 17.87,
  "inferred_at": "2026-06-06T07:56:32.221Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Los Angeles, CA",
      "city": "Los Angeles",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "lists": [
    {
      "text": "Key Responsibilities",
      "content": "<li>Process and assemble counter orders accurately, ensuring all items meet our quality standards.&nbsp;&nbsp;</li><li>&nbsp;Serve as the main point of contact for customers placing counter orders, providing friendly and professional service.&nbsp;&nbsp;</li><li>Carefully package and present each order to ensure a high-quality experience for our customers.&nbsp;</li><li>Verify that all orders are complete, accurate, and at the correct temperature.&nbsp;&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure timely and efficient service.&nbsp;</li><li>Maintain cleanliness and organization of the counter area, adhering to health and safety standards.&nbsp;</li><li>Handle multiple orders during busy periods while maintaining attention to detail and quality.&nbsp;</li>"
    },
    {
      "text": "Qualifications",
      "content": "<li>Strong organizational skills with a keen attention to detail.&nbsp;&nbsp;</li><li>Ability to work in a fast-paced, high-volume restaurant environment.&nbsp;&nbsp;</li><li>Positive, team-oriented attitude with excellent communication skills.&nbsp;&nbsp;</li><li>Ability to stand for long periods and manage the demands of a fast-paced environment.&nbsp;&nbsp;</li><li>Friendly, professional, and customer-focused with a passion for providing excellent service.&nbsp;</li><li>Previous experience in food service is a plus, but we are willing to train the right candidate.&nbsp;</li><li>Availability to work evenings, weekends, and holidays as needed&nbsp;</li><li>Must have or be willing to obtain<b> Food Handler’s Card</b> and <b>Responsible Beverage Service (RBS) Certification</b> if required by law (Certifications differ per state).&nbsp;</li>"
    },
    {
      "text": "Work Environment & Physical Requirements ",
      "content": "<li>Must be physically fit to carry heavy trays and stand for long periods&nbsp;</li><li>Ability to lift and carry up to 25 lbs&nbsp;</li><li>Frequent standing, walking, bending, and reaching&nbsp;</li><li>Exposure to hot surfaces, kitchen equipment, and potential allergens&nbsp;</li>"
    }
  ],
  "country": "US",
  "createdAt": 1757102053707,
  "updatedAt": null,
  "categories": {
    "team": "Los Angeles FOH",
    "location": "Los Angeles, CA",
    "commitment": "Part-Time",
    "allLocations": [
      "Los Angeles, CA"
    ]
  },
  "salaryRange": {
    "max": 17.87,
    "min": 17.87,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}
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