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    "requisitionDescription": "<div><div><div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group is growing! We are seeking experienced and energetic <strong>Baristas&nbsp;</strong>to join our award-winning team at 2 Silos Brewing Co. If you&rsquo;re a hospitality professional who thrives in a fast-paced, high-energy environment and is dedicated to delivering exceptional dining experiences, we want you on our team!</p><p>This <strong>Barista</strong> role at our brewing company is for a friendly and passionate individual who thrives on creating memorable experiences for every guest. More than just a skilled beverage artisan, you&#39;ll be the warm welcome and familiar face, enhancing our brewery&#39;s atmosphere by serving exceptional coffee creations, refreshing ice cream treats, and a delicious assortment of foods</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Skillfully preparing a diverse range of hot and cold beverages, including espresso-based drinks like lattes, cappuccinos, and macchiatos, as well as teas, hot chocolates, and blended options, consistently adhering to recipes and quality standards.</li><li>Preparing and serving various food items, which may include sandwiches, pastries, and ice cream treats like scoops, sundaes, and milkshakes.</li><li>Providing a warm and engaging environment, greeting customers promptly, taking orders accurately (including customizations), making recommendations, handling payments, and ensuring a positive and memorable customer experience.</li><li>Maintaining impeccable cleanliness and organization of the coffee bar, ice cream station, food preparation areas, equipment, and seating areas, and adhering to all health and safety regulations</li><li>Assisting with restocking supplies, including coffee beans, milk, ice cream, toppings, syrups, cups, and other necessary items, and communicating needs to management</li><li>Operating and maintaining various equipment, including espresso machines, grinders, ice cream machines, and point-of-sale (POS) systems, and troubleshooting minor issues or reporting malfunctions to management</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Demonstrated expertise in coffee brewing techniques (e.g., espresso extraction, milk frothing, pour-over)</li><li>Proficiency in operating and maintaining espresso machines, grinders, and other caf&eacute; equipment.</li><li>Experience or willingness to learn how to prepare and serve ice cream and food items</li><li>Strong communication and interpersonal skills for interacting with customers and colleagues</li><li>Ability to handle customer inquiries, feedback, and potential issues professionally and efficiently</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>High School or equivalent. Coursework in restaurant preferred.</li><li>Prior experience as a barista or in a food and beverage service role is preferred</li><li>Familiarity with or an interest in the brewing process and products can be beneficial</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast-paced environment.&nbsp;</li><li>Capacity to lift and carry items like stock supplies, potentially up to 30 pounds.</li><li>Must be able to work a flexible schedule including days, nights, and weekends</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off&nbsp;and employee discounts</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div>\n",
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